Best 2 Chicken Salad Stuffed Tomatoes Recipes
Indulge in a delightful culinary creation that combines the classic flavors of chicken salad with the freshness of juicy tomatoes. This recipe takes you on a culinary journey, starting with perfectly ripe tomatoes hollowed out and transformed into edible bowls. Inside these tomato "bowls," a tantalizing blend of shredded chicken, crisp celery, crunchy red onions, and a creamy mayonnaise-based dressing awaits. The chicken salad filling is packed with flavor, featuring tender chicken, a hint of sweetness from raisins, and a touch of tanginess from Dijon mustard. The recipe includes additional variations to cater to diverse tastes, including a spicy version with the addition of cayenne pepper and a vegetarian option that substitutes tofu for chicken. These stuffed tomatoes are not only visually appealing but also a delightful combination of textures and flavors, making them perfect for a light lunch, a refreshing appetizer, or a unique main course.
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CHERRY TOMATOES STUFFED WITH CHICKEN APPLE SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h20m
Yield 8 servings of 2 appetizers each
Number Of Ingredients 11
Steps:
- Poach chicken in water and set aside to cool. Carefully slice off a small amount of the top of tomatoes (be careful not to remove too much) and scoop out seeds. (A 1/4 teaspoon measuring spoon works well for this procedure.) Peel apples, remove core and chop fine, and coat with lemon juice. Chop cooled chicken fine, season with salt and pepper and cinnamon, and stir in mayonnaise and chopped parsley, mixing well. Spoon chicken salad into tomatoes and garnish with the rosemary leaves.
CHICKEN SALAD STUFFED TOMATOES
As pretty as a flower on the plate, this delicious recipe hails from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Variations: substitute crab, meat, tuna or salmon for chicken.
Provided by Molly53
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first four ingredients and chill at least 30 minutes; gently mix in 1/4 cup mayonnaise.
- Wash and peel tomatoes; cut out blossom end and cut tomatoes from top to within a quarter inch of bottom, into 5 or 6 wedge-shaped sections.
- Lightly salt and chill.
- Pull wedges apart to resemble petals of a flower, place on chilled plates and fill with chicken salad; garnish with a small dollop of mayonnaise.
Tips:
- Choose ripe, firm tomatoes for stuffing. Avoid tomatoes that are too soft or have blemishes.
- To easily remove the tomato core, use a sharp knife to cut a cone-shaped section out of the top of the tomato.
- Scoop out the tomato pulp and seeds with a spoon. Be careful not to puncture the tomato skin.
- For a creamier chicken salad filling, use a combination of mayonnaise and Greek yogurt.
- Add your favorite mix-ins to the chicken salad, such as chopped celery, onion, or grapes.
- Garnish the stuffed tomatoes with fresh herbs, such as parsley or chives.
Conclusion:
Chicken salad stuffed tomatoes are a delicious and easy-to-make appetizer or light meal. They are perfect for summer gatherings or potlucks. With a few simple ingredients and a little bit of time, you can create a dish that is both visually appealing and satisfying to the taste buds.
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