Best 2 Chicken Salad Stuffed Shells Recipes

Indulge in a culinary symphony of flavors with our exquisite Chicken Salad Stuffed Shells, a delightful dish that combines the richness of chicken salad with the delicate embrace of pasta shells. Embark on a taste adventure as you discover a harmonious blend of tender chicken, crisp vegetables, creamy mayonnaise, and a melange of herbs and spices, all nestled within perfectly cooked pasta shells. Elevate your culinary repertoire with this versatile recipe, offering variations to suit every palate and dietary preference. From a classic chicken salad filling to a vegetarian-friendly tofu version and a gluten-free option using chickpea shells, this recipe caters to a wide range of tastes and dietary needs. Prepare to tantalize your taste buds and impress your loved ones with this delectable dish, perfect for a satisfying lunch, light dinner, or an elegant party spread.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SALAD-STUFFED PASTA SHELLS

Chicken Salad-Stuffed Pasta Shells image

This is a favorite do-ahead meal for hot summer days. Shells may be stuffed with any chicken, tuna, shrimp, or ham salad. I serve them with green salad, corn on the cob, and/or fruit as side dishes. Best served cold on the day you make it.

Provided by jan&sons

Categories Salad

Time 1h20m

Yield 30

Number Of Ingredients 14

Ingredients

1 (12 ounce) box jumbo pasta shells
3 ½ cups diced cooked chicken
¾ cup finely chopped celery
¼ cup finely chopped orange bell pepper
¼ cup finely chopped toasted slivered almonds
2 tablespoons minced green onions
1 ½ tablespoons sweet pickle relish, or to taste
⅔ cup mayonnaise
⅓ cup reduced-fat sour cream
1 ½ tablespoons lemon juice
2 teaspoons curry powder
1 teaspoon lemon zest
sea salt to taste
1 pinch lemon pepper, or to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta shells and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well. Separate shells quickly so they do not stick together or tear.
Combine chicken, celery, bell pepper, almonds, green onions, and relish in a large bowl. Mix mayonnaise, sour cream, lemon juice, curry powder, zest, salt, and lemon pepper together; pour over salad and toss.
Stuff each shell with a portion of the salad, arranging them in a 9x13-inch baking pan as you go. Cover and chill for at least 30 minutes or until ready to serve.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 9.4 g, Cholesterol 15.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 66.8 mg, Sugar 0.7 g

CHICKEN SALAD-STUFFED SHELLS

Chicken Salad-Stuffed Shells image

JUMBO pasta shells filled with creamy chicken salad, nested on a bed of baby spinach and drizzled with Ranch dressing. Juicy red grapes add sweetness and color. Use deli chicken salad for easier prep, or prepare your own for extra bragging rights, as these make an impressive presentation. From Taste of Home.

Provided by Christmas Carol

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs prepared chicken salad (deli or homemade)
1/2 cup red seedless grapes, halved
18 jumbo pasta shells, cooked, drained, and cooled
2/3 cup ranch salad dressing
4 cups Baby Spinach

Steps:

In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.

Nutrition Facts : Calories 142.4, Fat 13.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 307.9, Carbohydrate 4.8, Fiber 0.7, Sugar 2.7, Protein 0.9

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chicken salad stuffed shells.
Don't overcook the chicken. Overcooked chicken will be tough and dry.
Let the chicken salad cool completely before stuffing the shells. This will help prevent the shells from breaking.
Use a variety of cheeses in the chicken salad filling. This will add flavor and richness.
Be careful not to overstuff the shells. Otherwise, they will be difficult to eat.
Bake the shells until they are golden brown and the cheese is melted and bubbly. This will ensure that the shells are cooked through.
Serve the chicken salad stuffed shells immediately. They are best when they are hot and fresh.

Conclusion:

Chicken salad stuffed shells are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious and impressive dish that your family and friends will love.