Best 8 Chicken Salad Spread With Smoked Almonds Recipes
Indulge in a delightful culinary experience with our curated collection of chicken salad spread recipes, each offering a unique twist on the classic dish. From the smoky almond variation, featuring a tantalizing blend of smoked almonds, celery, and red onion, to the tangy cranberry version, bursting with the flavors of dried cranberries, walnuts, and fresh parsley, these recipes promise an explosion of taste in every bite. For a lighter option, try the avocado chicken salad spread, where creamy avocado and tangy lime juice create a refreshing balance. Experiment with the classic chicken salad spread, featuring a harmonious combination of celery, onion, and mayonnaise, or explore the innovative curry chicken salad spread, where aromatic curry powder adds a delightful depth of flavor. Whichever recipe you choose, these chicken salad spreads are sure to elevate your sandwiches, wraps, and crackers to new heights of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
GARDEN SALAD WITH SMOKED ALMOND DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place lettuce on large platter and scatter veggies across the top. Put the garlic, almonds, sun dried tomatoes, cilantro, mint and vinegar in food processor and turn it on - if you have trouble getting the dressing going, add a splash (2 tablespoons) of water then stream in extra-virgin olive oil. Process the dressing then season it with black pepper, to taste, and pour evenly over the salad and serve.
CHICKEN SALAD TEA SANDWICHES WITH SMOKED ALMONDS
Steps:
- In a deep 12-inch skillet, bring the broth or water to a boil and add the chicken breasts in one layer. Reduce the heat and poach the chicken at a bare simmer, turning once, 7 minutes. Remove the skillet from the heat and cool the chicken in the cooking liquid 20 minutes. Discard the skin and shred the chicken fine.
- In a large bowl, stir together the chicken, 1/2 cup of the mayonnaise, the shallot, tarragon, and salt and pepper to taste.
- Make 12 sandwiches with the chicken salad and bread, pressing together gently. With a 2-inch round cutter, cut 2 rounds from each sandwich.
- Put the almonds on a small plate and spread the edges of the rounds with the remaining 1/2 cup mayonnaise to coat well. Roll the edges in the almonds.
- Do ahead
- The SANDWICHES may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
CHICKEN SALAD SPREAD WITH SMOKED ALMONDS
Looking for a subtly seasoned, special occasion tea sandwich? I think you'll find this one will be a popular addition to your cold tray offerings. I have confidently served this at bridal showers and and family parties with many a request for this simple but tasty recipe.
Provided by mrspotter
Categories Lunch/Snacks
Time 55m
Yield 24 tea sandwiches
Number Of Ingredients 7
Steps:
- Bring broth or water to a boil in a large skillet and add chicken breasts.
- Reduce heat to a simmer and poach chicken, turning once, for about 7 minutes. Remove skillet from heat and leave chicken in broth as it cools for about 20 minutes.
- Discard the skin and finely shred the chicken into a bowl.
- Stir together chicken, 1/2 cup of mayonnaise, shallot, tarragon, and seasoning to taste.
- Make 12 sandwiches with chicken salad and bread, pressing together gently. With a 2-inch round cutter, cut 2 rounds from each sandwich.
- Spread edges of rounds with remaining 1/2 cup mayonnaise to coat well and then roll the edges in the chopped almonds.
- If you decide to use croissants you may prefer to add the chopped almonds directly to the chicken mixture.
- These sandwiches may be made 2 hours ahead, wrapped, and chilled.
CHICKEN SALAD TEA SANDWICHES WITH SMOKED ALMONDS
Categories Sandwich Chicken Poach Quick & Easy Lunch Mayonnaise Almond Chill Tarragon Shallot Gourmet Sugar Conscious Kidney Friendly
Yield Makes 24 tea sandwiches
Number Of Ingredients 7
Steps:
- In a deep 12-inch skillet bring broth or water to a boil and add chicken breasts in one layer. Reduce heat and poach chicken at a bare simmer, turning once, 7 minutes. Remove skillet from heat and cool chicken in cooking liquid 20 minutes. Discard skin and shred chicken fine.
- In a bowl stir together chicken, 1/2 cup of mayonnaise, shallot, tarragon, and salt and pepper to taste.
- Make 12 sandwiches with chicken salad and bread, pressing together gently. With a 2-inch round cutter cut 2 rounds from each sandwich.
- Put almonds on a small plate and spread edges of rounds with remaining 1/2 cup mayonnaise to coat well. Roll edges in almonds. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
CHICKEN SALAD TEA SANDWICHES WITH SMOKED ALMONDS
Steps:
- 1. In a deep skillet bring broth or water to a boil and add chicken breasts in one layer.
- 2. Reduce heat and poach chicken at a bare simmer, turning once, for 7 minutes.
- 3. Remove skillet from heat and cool chicken in cooking liquid 20 minutes.
- 4. Discard skin and shred chicken fine.
- 5. In a bowl, stir together chicken, 1/2 cup of mayonnaise, shallot, tarragon, salt and pepper.
- 6. Make 12 sandwiches with chicken salad and bread, pressing together gently.
- 7. With a 2 inch round cutter cut 2 rounds from each sandwich.
- 8. Put almonds on a small plate and spread edges of rounds with remaining 1/2 cup mayonnaise to coat well.
- 9. Roll edges in almonds.
- 10. Sandwiches may be made two hours ahead, wrapped in plastic wrap, and chilled.
SMOKED CHICKEN SALAD
With grilling and smoking season coming on, it's nice to have a deliciously different way to use some leftover smoked chicken. The great smoky flavor comes through the simple dressing, and the sweet taste of red grapes complements it nicely. Serve over lettuce for a stand alone salad, or use in a sandwich, if you prefer.
Provided by Bibi
Categories BBQ & Grilled Chicken Salads
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine chicken, celery, grapes, pecans, and scallions in a medium bowl.
- Stir mayonnaise, vinegar, paprika, and pepper together in a small bowl until well blended. Pour over chicken mixture and stir until well combined.
- Serve immediately or refrigerate until ready to serve, up to 2 days.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 7.2 g, Cholesterol 63 mg, Fat 32.6 g, Fiber 1.6 g, Protein 20.6 g, SaturatedFat 5.2 g, Sodium 218.3 mg
ALMOND CHICKEN SALAD
My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next 9 ingredients; stir until smooth. , Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.
Nutrition Facts : Calories 351 calories, Fat 23g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 540mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
CHICKEN SALAD WITH SMOKED ALMONDS
I just love chicken with tarragon. Smoked almonds just adds another dimension to an already extra-ordinary chicken salad!
Provided by Grace Lynn
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients together in a bowl.
- Add salt and pepper to taste.
- Toss in smoked almonds right before serving.
- This can be served as a sandwich or serve it on top of any kind of salad you wish.
- I prefer baby greens.
Tips:
- Ensure your chicken is cooked thoroughly before shredding. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a smoother spread, use a food processor or blender to combine the ingredients. Pulse until the mixture is well combined but not completely smooth, as some texture is desirable.
- If you don't have smoked almonds, you can use regular blanched almonds and lightly toast them in a pan with a little butter or oil until fragrant.
- For a tangy variation, add a tablespoon of lemon juice or vinegar to the spread.
- If you want a spicier spread, add a pinch of cayenne pepper or chili powder.
Conclusion:
This chicken salad spread with smoked almonds is a delicious and versatile dish that can be enjoyed in many different ways. Serve it on sandwiches, crackers, or crostini, or use it as a dip for vegetables or chips. It's also a great addition to a party platter or buffet. With its creamy texture, smoky flavor, and crunchy almonds, this spread is sure to be a hit with everyone who tries it.
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