Best 5 Chicken Salad Sliders Recipe By Tasty Recipes
Indulge in a delectable symphony of flavors with our tantalizing chicken salad sliders, a culinary masterpiece that harmonizes the richness of chicken, the crispness of vegetables, and the tangy embrace of a creamy dressing, all nestled between soft and fluffy slider buns. This slider extravaganza offers three enticing variations, each boasting its own unique charm. The Classic Chicken Salad Slider embodies simplicity with its harmonious blend of tender chicken, crunchy celery, and a creamy mayonnaise-based dressing. The Southwestern Chicken Salad Slider takes you on a culinary adventure with its zesty blend of corn, black beans, and a spicy chipotle dressing. And for those who crave a taste of the tropics, the Hawaiian Chicken Salad Slider beckons with its vibrant medley of pineapple, red onion, and a tangy honey mustard dressing. Whichever slider you choose, prepare to embark on a delightful journey of flavors that will leave your taste buds dancing with joy.
Let's cook with our recipes!
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN PARMESAN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded rotisserie chicken, marinara sauce, fresh mozzarella cheese, fresh basil, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Tasty
Categories Lunch
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33-cm) rimmed baking dish. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Top with the remaining rolls.
- Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 320 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
CHICKEN SALAD SLIDERS
A quick and easy appetizer
Provided by Paula Deen
Categories cookout entertaining picnic
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. Serve on mini slider rolls.
CHICKEN PARMESAN SLIDER BAKE
Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won't disappoint. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes., Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls. , For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving.
Nutrition Facts : Calories 402 calories, Fat 23g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 780mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.
RANCH CHICKEN SLIDERS
When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery's eyes lit up and he suggested we fry it! Our fried chicken burger was born. You won't believe how good these little sliders are. -Tamara Hire, Decatur, Illinois
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place chicken in a 3- or 4-qt. slow cooker. Sprinkle with dressing mix; top with cream cheese. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 2-1/2 to 3-1/2 hours (mixture may appear curdled). Meanwhile, place pretzels, chips and Parmesan in a food processor; pulse until combined. Reserve 1 cup for sliders. Transfer remaining to a shallow bowl., Remove chicken from slow cooker; shred with 2 forks. Return chicken to slow cooker; stir to combine. Add reserved 1 cup pretzel mixture; cool completely. Refrigerate at least 30 minutes., In a shallow bowl, whisk eggs and milk. Combine flour, garlic salt, pepper and paprika in another shallow bowl., Shape chicken mixture into twelve 1/2-in.-thick patties. Dip patties in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in remaining pretzel mixture, patting to help coating adhere., In a cast-iron or other heavy skillet, heat 1/4 in. of oil to 375°. Fry sliders, a few at a time, until golden brown, 3-4 minutes on each side. Drain on paper towels. Serve on buns with toppings as desired.
Nutrition Facts : Calories 705 calories, Fat 40g fat (12g saturated fat), Cholesterol 138mg cholesterol, Sodium 1299mg sodium, Carbohydrate 59g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
Tips:
- For the best results, use high-quality ingredients. Look for fresh, organic chicken, celery, and grapes. You can also use your favorite mayonnaise and bread.
- If you don't have time to make your own chicken salad, you can use store-bought. Just be sure to choose a high-quality brand that uses real chicken and mayonnaise.
- To make the chicken salad sliders ahead of time, simply assemble them and store them in the refrigerator for up to 24 hours. When you're ready to serve, just pop them in the oven or toaster oven until heated through.
- If you're looking for a healthier option, you can use whole-wheat bread or wraps instead of white bread. You can also use low-fat mayonnaise or Greek yogurt instead of regular mayonnaise.
- These chicken salad sliders are also great for potlucks and parties. Just make a big batch and let your guests enjoy them!
Conclusion:
Chicken salad sliders are a delicious and easy-to-make party food. They're perfect for potlucks, picnics, and game days. With just a few simple ingredients, you can make a crowd-pleasing snack or meal that everyone will love. So next time you're looking for a quick and easy recipe, give these chicken salad sliders a try!
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