Best 5 Chicken Salad Sandwiches With Blue Cheese Recipes

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Indulge in a delightful culinary experience with our collection of delectable chicken salad sandwiches featuring the unique tang of blue cheese. These sandwiches are a harmonious blend of flavors and textures, sure to tantalize your taste buds.

Dive into the classic Chicken Salad Sandwich with Blue Cheese, where succulent shredded chicken is combined with creamy mayonnaise, crisp celery, savory red onion, and the distinctive sharpness of blue cheese crumbles. Served on soft, fluffy bread, this sandwich is a timeless favorite.

For a more sophisticated palate, try the Tarragon Chicken Salad Sandwich with Blue Cheese. This recipe elevates the classic with the addition of fresh tarragon, a herb that imparts a subtle anise flavor. The combination of tarragon, blue cheese, and chicken creates a symphony of flavors that will leave you craving more.

If you prefer a lighter option, the Greek Yogurt Chicken Salad Sandwich with Blue Cheese is the perfect choice. This sandwich swaps out mayonnaise for creamy Greek yogurt, resulting in a healthier version that doesn't compromise on taste. With the addition of fresh dill, cucumber, and red onion, this sandwich is a refreshing and flavorful delight.

And for those who love a bit of heat, the Spicy Chicken Salad Sandwich with Blue Cheese is a must-try. This recipe incorporates a zesty blend of chili powder, cayenne pepper, and paprika into the chicken salad, adding a delightful kick that complements the blue cheese's sharpness.

No matter your preference, our collection of chicken salad sandwiches with blue cheese has something to satisfy every craving. Embark on a culinary journey and discover your new favorite sandwich today!

Check out the recipes below so you can choose the best recipe for yourself!

BLUE CHEESE CHICKEN SALAD SANDWICHES



Blue Cheese Chicken Salad Sandwiches image

I'm a big fan of blue cheese dressing, so I decided to go the "no mayo" route and replace it in this chicken salad. So tangy! Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. -Giovanna Kranenberg, Cambridge, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

2/3 cup chunky blue cheese salad dressing
1 celery rib, diced
1/2 cup seeded and diced cucumber
1/3 cup diced carrot
2 tablespoons finely chopped onion
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded rotisserie chicken, chilled
12 slices sourdough bread
Crumbled blue cheese, optional

Steps:

  • Mix first eight ingredients; stir in chicken. Spread over half of the bread slices. If desired, sprinkle with blue cheese. Top with remaining bread.

Nutrition Facts : Calories 418 calories, Fat 19g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 747mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

CHICKEN SALAD SANDWICHES WITH BLUE CHEESE



Chicken Salad Sandwiches with Blue Cheese image

Provided by Lovoni Walker

Categories     Sandwich     Chicken     Low Cal     Blue Cheese     Summer     Bon Appétit

Yield Makes 6

Number Of Ingredients 11

Cut in half horizontally:
6 soft rolls (such as kaiser)
Divide evenly among roll halves:
6 ounces creamy blue cheese
Combine in large bowl:
2 cups chopped cooked chicken
2/3 cup chopped celery
1/3 cup light mayonnaise
1/3 cup thinly sliced green onion
2 teaspoons fresh lemon juice
Salt and pepper

Steps:

  • Spoon chicken mixture atop roll bottoms. Cover with top halves of rolls. Wrap sandwiches tightly in foil and chill before packing.

BUFFALO CHICKEN SANDWICH WITH BLUE CHEESE SLAW



Buffalo Chicken Sandwich with Blue Cheese Slaw image

Provided by Aaron McCargo Jr.

Time 20m

Yield 4 servings

Number Of Ingredients 19

1/4 cup mayonnaise
1/4 cup crumbled blue cheese
1 tablespoon minced garlic
2 tablespoons Worcestershire sauce
1 lemon, juiced
1 (10-ounce) package cole slaw mix
Kosher salt
Freshly cracked black pepper
Canola oil, to fry
1/2 cup buffalo hot sauce, store-bought
4 (6-ounce) boneless, skinless chicken cutlets
2 tablespoons smoked paprika, plus more for seasoning
1 tablespoon kosher salt, plus more for seasoning
1 tablespoon cracked black pepper, plus more for seasoning
1 cup self-rising flour
1 egg
1 1/4 cups buttermilk
2 tablespoons hot sauce
4 soft club rolls, split and toasted

Steps:

  • In a medium-sized bowl, whisk together the mayonnaise, crumbled blue cheese, garlic, Worcestershire sauce and lemon juice until well incorporated. Add cole slaw mix and toss well. Season with salt and pepper and set aside.
  • In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 350 degrees F.
  • Put buffalo sauce in a shallow dish and set aside. Season the chicken with smoked paprika, and salt and pepper, to taste. Put the flour, 2 tablespoons of paprika, 1 tablespoon of salt and 1 tablespoon of pepper in a shallow dish. In another shallow dish add the egg, buttermilk, and hot sauce and whisk together. Dredge each piece of chicken in the buttermilk mixture and shake off any excess, then dredge into flour mixture. Fry until the chicken is cooked through, about 4 to 6 minutes and the internal temperature registers 165 degrees F on an-instant read thermometer. Dip the finished chicken in the buffalo sauce and put them on the club rolls. Top the chicken with a liberal amount of slaw and form a sandwich.

BANGIN' BUFFALO BLUE CHEESE CHICKEN SALAD



Bangin' Buffalo Blue Cheese Chicken Salad image

Delicious buffalo wing and blue cheese flavor in one simple salad! Serve over lettuce or as a sandwich filling.

Provided by SunnyDaysNora

Categories     Salad

Time 15m

Yield 8

Number Of Ingredients 15

2 cooked chicken breast halves, cubed
¾ cup chunky blue cheese dressing
8 slices cooked bacon, crumbled
½ cup mayonnaise
½ cup chopped pecans
½ cup finely chopped onion
½ cup finely chopped celery
¼ cup hot pepper sauce (such as Frank's RedHot®)
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon minced garlic
1 teaspoon dried parsley
½ teaspoon paprika

Steps:

  • Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl; refrigerate for flavors to blend, at least 1 hour.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 5.1 g, Cholesterol 26.9 mg, Fat 29.7 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 4.8 g, Sodium 840.3 mg, Sugar 1.9 g

BLUE CHEESE CHICKEN SALAD SANDWICHES



Blue Cheese Chicken Salad Sandwiches image

Make and share this Blue Cheese Chicken Salad Sandwiches recipe from Food.com.

Provided by Kellens mum

Categories     Lunch/Snacks

Time 30m

Yield 6 slices, 3-6 serving(s)

Number Of Ingredients 10

1 (12 1/2 ounce) can white chicken meat, drained and rinsed or 1 1/2 cups chopped cooked chicken breasts
3 tablespoons crumbled blue cheese
3 tablespoons fat-free mayonnaise
1 medium carrot, shredded
1/4 cup finely chopped celery
2 tablespoons finely chopped white onions
1 garlic clove, finely chopped
1 pinch salt
ground black pepper
6 slices sourdough bread or 6 slices dark rye sandwich bread, toasted

Steps:

  • In a mixing bowl, combine the chicken, cheese, mayonnaise, carrot, celery, onion, garlic, salt and pepper to taste.
  • Stir to mix.
  • Spread on toasted bread.

Tips:

  • For the best flavor, use high-quality mayonnaise and blue cheese. You can also use a combination of mayonnaise and Greek yogurt for a healthier option.
  • If you don't have any celery on hand, you can substitute chopped red onion or green bell pepper.
  • To make the chicken salad sandwiches ahead of time, simply prepare the chicken salad and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, assemble the sandwiches and enjoy!
  • For a fun twist, try serving the chicken salad sandwiches on croissants or Hawaiian rolls instead of traditional white bread.

Conclusion:

Chicken salad sandwiches are a classic summertime lunch or dinner option, and this recipe with blue cheese is a delicious twist on the traditional. The combination of tender chicken, creamy mayonnaise, tangy blue cheese, and crunchy celery is sure to please everyone at your table. Serve the sandwiches on your favorite bread with a side of chips or fruit for a complete meal.

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