Best 2 Chicken Salad Rolls Recipes

Indulge in a delightful culinary journey with our curated collection of irresistible chicken salad rolls. These delectable rolls are a symphony of flavors and textures, featuring tender and juicy chicken paired with a medley of crisp vegetables, creamy mayonnaise, and tangy seasonings. Whether you prefer classic or adventurous flavor combinations, our recipes offer a roll for every palate. Immerse yourself in the timeless allure of the Traditional Chicken Salad Roll, where succulent chicken, crisp celery, and sweet grapes harmonize perfectly. Embark on a zesty adventure with the Spicy Chicken Salad Roll, featuring a blend of jalapeños, chipotle peppers, and paprika that adds a fiery kick. For a taste of the Mediterranean, relish the Greek Chicken Salad Roll, where feta cheese, Kalamata olives, and oregano create a symphony of flavors inspired by the sun-kissed shores of Greece. And for those seeking a unique twist, the Asian Chicken Salad Roll tantalizes the senses with its vibrant blend of hoisin sauce, ginger, and sesame seeds, offering a taste of the Orient.

Let's cook with our recipes!

CHICKEN SALAD ROLLS

Chicken Salad Rolls image

Make this chicken salad the night before to let the flavors meld -- in the morning, all you have to do is assemble. This is sure to be one of your kid's (and your) top 5 lunch favorites.

Provided by Food Network Kitchen

Categories main-dish

Time 8m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 cup shredded, cooked chicken
1/3 cup "something crunchy" (celery, apple, radish, sweet pickle slices or a combo)
"Something oniony," like 1 scallion or 1/4 small red onion, chopped
1/4 cup mayonnaise or plain yogurt
Kosher salt and freshly ground black pepper
2 whole-wheat hot dog buns

Steps:

Stir chicken, the "something crunchy," "something oniony," and mayonnaise or yogurt together until evenly coated. Season with salt and pepper, to taste. (This can be made the night before, and refrigerated.)
Evenly fill the hot dog buns with the salad mix. Wrap in parchment or butcher paper. Pack in a lunch sack with an ice pack and send off to school.

VIETNAMESE SALAD ROLLS WITH CHICKEN, SHRIMP AND BEEF

Vietnamese Salad Rolls with Chicken, Shrimp and Beef image

These are like unfried spring rolls and are quite fresh and delicious. Nuoc Cham is a tradtional South East Asian condiment that is served with the salad rolls.

Provided by Food Network

Categories appetizer

Time 1h20m

Yield 8 servings

Number Of Ingredients 33

Ingredients

24 rice paper sheets (available in Chinatown)
1 cup fish sauce
4 tablespoons lime juice
1 teaspoon garlic, minced
2 teaspoons chili
4 tablespoons water
2 tablespoons sugar
1 tablespoon ginger
2 tablespoons lemongrass
1/2 tablespoon garlic
2 tablespoons lime
1 tablespoon chili paste
1 tablespoon hoisin
2 tablespoons sesame oil
1 small napa cabbage, fine chiffonade
1 cucumber, peeled, seeded and finely julienned
2 red peppers, finely julienned
1 carrot, finely julienned
2 tablespoons ginger, minced
2 to 3 tablespoons cilantro, chopped
2 to 3 tablespoons mint, chopped
2 to 3 tablespoons nuoc cham
4 ounces shredded chicken breast
4 ounces sliced beef sirloin tip
4 ounces coarsely chopped shrimp
12 to 16 small lettuce leaves
10 to 12 sprigs of mint
10 to 12 sprigs of cilantro
1 cucumber, cut into small spears
1/2 cup mung bean sprouts
1 carrot, julienned
10 to 12 chiles (preferably fresh Thai Bird)
10 to 12 lime wedges

Steps:

Assemble all ingredients and let stand in a bowl that it may be presented in later.
To Assemble and Serve:
Soak the rice papers a few at a time in hot water. Have a towel ready to work on and to take up some of the extra moisture.
Have your fillings ready and seasoned.
Roll a variety of salad rolls (some just chicken, just vegetable, some combos, etc.) until all filling and wrappers are used.
Arrange the garnishes on a platter along with the fresh salad rolls and the nuoc cham dipping sauce.
Tradition has it that the guests using a lettuce leaf as a cup will garnish his or her own salad roll as they choose and dip into nuoc cham.
Cut all vegetables carefully and mix with herbs. Wait to season with nuoc cham until you are ready to roll.
Brush chicken, beef and shrimp with marinade and cook, preferably on grill. Cool after grilling.
Cut chicken, beef and shrimp into desired size and toss with any leftover marinade to season.

Tips:

Use fresh ingredients: Fresh, high-quality ingredients will make your chicken salad rolls taste their best. Look for juicy, flavorful chicken, crisp vegetables, and fresh herbs.
Shred the chicken thinly: This will make it easier to roll up the spring rolls and will also help the chicken to absorb the flavors of the other ingredients.
Use a variety of vegetables: This will add color, texture, and flavor to your spring rolls. Some good options include carrots, cucumber, bell peppers, and bean sprouts.
Don't overstuff the spring rolls: If you overstuff them, they will be difficult to roll up and may fall apart. Aim for a thin layer of ingredients that is evenly distributed across the wrapper.
Serve with a dipping sauce: A dipping sauce will add extra flavor and richness to your chicken salad rolls. Some good options include sweet and sour sauce, hoisin sauce, or peanut sauce.

Conclusion:

Chicken salad rolls are a delicious and refreshing appetizer or lunch option. They are easy to make and can be customized to your liking. With a variety of fresh ingredients and a flavorful dipping sauce, chicken salad rolls are sure to be a hit at your next party or gathering.