Best 3 Chicken Salad Pockets Recipes

**An Explosion of Flavors: Dive into a World of Chicken Salad Pockets**

Prepare to tantalize your taste buds with the delightful Chicken Salad Pockets, a culinary symphony of flavors that will ignite your senses. These delectable pockets burst with a harmonious blend of juicy chicken, crisp vegetables, and a tangy dressing, all nestled in a flaky, golden-brown pastry. Embark on a culinary journey as we unveil three irresistible variations of this classic dish: the classic chicken salad pocket, the avocado-bacon chicken salad pocket, and the Thai chicken salad pocket. Each recipe promises a unique flavor profile, catering to diverse palates and preferences. Discover the art of crafting these culinary gems and indulge in a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

TROPICAL CHICKEN SALAD PITA POCKETS

Tropical Chicken Salad Pita Pockets image

Pineapple and chicken salad with a sweet dressing, served in a pita pocket for a cool bite in the hot weather.

Provided by DOJAGRAM

Categories Salad

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

1 (5 ounce) package mixed salad greens
1 (6 ounce) package diced cooked chicken
½ cup fresh pineapple chunks
½ cup seedless red grapes, halved
½ cup cherry tomatoes, halved
½ cup fresh blueberries
1 teaspoon salad seasoning mix (such as Mrs.Dash®)
½ cup mayonnaise
¼ cup honey
3 tablespoons slivered almonds
6 pita bread rounds, split

Steps:

Rinse salad thoroughly in a colander; shake as dry as possible and place in a large bowl. Add chicken, pineapple, grapes, tomatoes, blueberries, and salad seasoning and mix together.
Whisk mayonnaise and honey together in a separate bowl. Pour over salad mixture and toss until all ingredients are coated. Add almonds. Serve in pita pockets.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 48 g, Cholesterol 28.4 mg, Fat 19.3 g, Fiber 2.7 g, Protein 14.1 g, SaturatedFat 3.1 g, Sodium 430.5 mg, Sugar 17.5 g

HEALTHY MEAL-PREP CHICKEN SALAD POCKETS RECIPE BY TASTY

Healthy Meal-prep Chicken Salad Pockets Recipe by Tasty image

Here's what you need: chicken, fat free plain greek yogurt, celery, sweet relish, dijon mustard, scallion, garlic powder, paprika, salt, pepper, lettuce, cherry tomatoes, pita breads

Provided by Camille Bergerson

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

12 oz chicken, shredded
⅔ cup fat free plain greek yogurt, or low-fat
½ cup celery, finely chopped
1 ½ tablespoons sweet relish
1 tablespoon dijon mustard
1 scallion, thinly sliced
1 teaspoon garlic powder
½ teaspoon paprika
salt, to taste
pepper, to taste
4 leaves lettuce
20 cherry tomatoes
4 pita breads

Steps:

In a bowl, mix all ingredients except for the pita, tomatoes, and lettuce.
Portion the chicken salad into 4 containers
Lay the lettuce on top of the chicken salad and add the tomatoes.
Refrigerate up to 4 days.
Serve inside a pita. (You can also toast your pita first for an added touch!)
Enjoy!

Nutrition Facts : Calories 361 calories, Carbohydrate 42 grams, Fat 4 grams, Fiber 3 grams, Protein 37 grams, Sugar 11 grams

CHICKEN SALAD POCKETS

Chicken Salad Pockets image

A nicely seasoned dressing gives plenty of herb flavor to these fresh-tasting sandwiches from Donna Poole, Marysville, Kansas. The colorful filling is a great way to use up leftover chicken.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cups cubed cooked chicken breast
1 medium cucumber, seeded and chopped
1 medium tomato, seeded and chopped
3 green onions, thinly sliced
1/4 cup lemon juice
3 tablespoons canola oil
2 garlic cloves, minced
1 teaspoon sugar
1/2 to 1 teaspoon dried basil
2 cups shredded red leaf lettuce or romaine
6 pita breads (6 inches), halved

Steps:

In a large bowl, combine the chicken, cucumber, tomato and onions. In a small bowl, combine lemon juice, oil, garlic, sugar and basil. Pour over chicken mixture and toss to coat. Cover and refrigerate for 2 hours. , Just before serving, add lettuce and toss to coat. Spoon about 1/2 cup into each pita half.

Nutrition Facts : Calories 406 calories, Fat 14g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 380mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and efficient in the kitchen.
Use fresh, quality ingredients: The fresher your ingredients, the better your chicken salad pockets will taste. If possible, use organic or free-range chicken.
Cook the chicken thoroughly: Make sure the chicken is cooked through before you add it to the salad. This will help prevent foodborne illness.
Don't overmix the salad: Overmixing the salad will make it tough and dry. Gently stir the ingredients together until they are just combined.
Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors meld together and make the salad more refreshing.

Conclusion:

Chicken salad pockets are a delicious and easy-to-pack lunch or snack. They are perfect for busy weeknights or lazy weekends. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give chicken salad pockets a try!