Best 8 Chicken Salad Pitas Recipes
Indulge in a delightful culinary journey with our collection of six tantalizing chicken salad pita recipes. Embark on a flavor adventure as we explore a range of taste sensations, from the classic creamy chicken salad to unique variations that will surely satisfy your cravings. From the tangy and refreshing lemon-herb chicken salad to the rich and smoky chipotle chicken salad, each recipe promises a burst of flavors that will leave you wanting more. Discover the perfect balance of textures with crisp romaine lettuce, juicy tomatoes, and creamy avocado, all nestled within soft and fluffy pita bread. Get ready to elevate your lunch routine or impress your guests at your next gathering with these easy-to-follow recipes that cater to various dietary preferences, including gluten-free and low-carb options. Let's dive into the world of chicken salad pitas and create a memorable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
FRUITY CHICKEN SALAD PITAS
I found this handwritten recipe tucked inside an old community cookbook I bought more than 40 years ago. I made a few changes over the years to suit my family's tastes. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients. Fill pita halves with chicken mixture.
Nutrition Facts : Calories 588 calories, Fat 26g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 670mg sodium, Carbohydrate 63g carbohydrate (28g sugars, Fiber 4g fiber), Protein 26g protein.
CHICKEN-SALAD PITAS
Mandarin oranges, toasted almonds, and celery enliven chicken salad with bursts of wonderful color and flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 8
Number Of Ingredients 14
Steps:
- Bring 2 cups water, chopped celery, onion, carrot, thyme, and salt to a boil in a medium saucepan. Reduce heat to a simmer. Add chicken; cover and simmer until cooked through, about 15 minutes. Transfer chicken to a bowl; let cool, then shred with 2 forks. Discard contents of pan.
- Stir together mayonnaise, lemon juice, and mustard in a medium bowl. Season with salt and pepper. Stir in chicken, sliced celery, and almonds. Gently fold in orange segments.
- Cut 1 inch from top of each pita to open pocket. Fill each pita with 1 lettuce leaf and 1/2 cup chicken salad.
CRUNCHY CHICKEN SALAD PITAS
This colorful chicken salad is ideal as a luncheon favorite or can be easily packed for a picnic. The combination of flavors is refreshing...one of our family's favorite summer entrees.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, cucumber, grapes, carrots and walnuts. Combine mayonnaise and ranch dressing. Pour over chicken mixture; toss to coat. , Line pita halves with lettuce; spoon about 1/2 cup chicken salad into each. Refrigerate until serving.
Nutrition Facts : Calories 612 calories, Fat 32g fat (5g saturated fat), Cholesterol 101mg cholesterol, Sodium 624mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 38g protein.
PINEAPPLE CHICKEN SALAD PITAS RECIPE
So many healthy ingredients loaded into a pita. Your family will love this for lunch or dinner.
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 13
Steps:
- In a large mixing bowl combine shredded chicken, carrots, almonds, mayonnaise, green onion, yogurt, Worcestershire sauce, garlic powder, salt, pepper and crushed pineapple.
- Divide chicken mixture evenly between pitas, top with lettuce and serve.
Nutrition Facts : Servingsize 1 serving, Calories 607 kcal, Fat 47 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 1341 mg, Carbohydrate 35 g, Sugar 17 g, Protein 14 mg
CHICKEN SALAD IN PITAS
Make these delicious chicken salad filled pita bread sandwiches for dinner tonight in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pita breads in half; open to form pockets. Mix remaining ingredients.
- Divide chicken mixture among pita bread halves.
Nutrition Facts : Calories 440, Carbohydrate 28 g, Cholesterol 75 mg, Fat 2, Fiber 4 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg
GREEK SALAD CHICKEN PITAS
[DRAFT]
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix together the garlic and oregano. Place chicken on a baking sheet and sprinkle with half of garlic mixture. Prepare Crispy Chicken Strips according to package directions. Meanwhile, in a medium bowl, mix the yogurt, lemon juice, cucumbers, and remaining garlic mixture. Season to taste with salt and pepper. Divide the chicken, yogurt sauce, tomatoes, olives, and pepper among the pita pockets.
PINEAPPLE CHICKEN SALAD PITAS
I love having these for a Saturday night supper, I serve with a side of sweet potato fries! They are also a very healthy sandwich! From "myrecipes.com"
Provided by Angela Pietrantonio
Categories Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture. 12 points per 2 stuffed pita halves
CHICKEN SALAD PITAS
Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. "This recipe is great for summer because there's no cooking involved," she writes from Reynolds, Illinois.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the chicken, carrot, cucumber, radishes, olives and cheese. Add dressing and toss to coat. Line pita breads with lettuce leaves. Stuff about 1/3 cup chicken mixture into each half.
Nutrition Facts : Calories 276 calories, Fat 4g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 674mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- To make a creamy, flavorful chicken salad, use a combination of cooked chicken, mayonnaise, celery, onion, and seasonings. You can also add other ingredients like grapes, nuts, or dried fruit for a unique twist.
- For a healthier version of chicken salad, use Greek yogurt or mashed avocado instead of mayonnaise. You can also use whole-wheat pita bread or wraps to make a more nutritious meal.
- To make chicken salad pitas ahead of time, simply assemble the pitas and store them in an airtight container in the refrigerator. They will keep for up to 3 days.
- Chicken salad pitas are a great option for a quick and easy lunch or dinner. They are also perfect for picnics, potlucks, and parties.
Conclusion:
Chicken salad pitas are a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. They are easy to make and can be customized to your liking. With endless flavor combinations and variations, chicken salad pitas are sure to be a hit with everyone.
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