Best 3 Chicken Salad Pie Recipes
Indulge in a culinary journey with our diverse collection of chicken salad pie recipes, ranging from classic to contemporary creations. Experience the timeless charm of the classic chicken salad pie, where tender chicken, crisp vegetables, and a creamy, flavorful sauce come together in perfect harmony. Discover variations that incorporate unique ingredients and cooking techniques, such as the flaky puff pastry chicken pot pie, the hearty chicken and wild rice pie, and the tantalizing chicken bacon ranch pie. Each recipe offers a unique taste experience, catering to various preferences and dietary needs. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating a delectable chicken salad pie that will impress your family and friends. Embrace the versatility of this classic dish and embark on a culinary adventure that promises both satisfaction and delight.
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CHICKEN SALAD PIE
I found this on another site. It is a fun and different way to serve chicken salad for brunch or lunch.
Provided by anymouse
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prick bottom and sides of pie crust with fork.
- Press 1/2 the cheese into bottom of crust.
- Bake about 10 minutes or until lightly browned. Cool.
- Combine sour cream, mayonnaise and salt and pepper to taste in a bowl.
- Stir in chicken, pineapple, almonds, celery and grapes.
- Pour into cooled pie crust.
- Sprinkle remainder of cheese over top and refrigerate at least 1 hour before cutting and serving.
Nutrition Facts : Calories 468.7, Fat 34.4, SaturatedFat 11.6, Cholesterol 71.8, Sodium 416.6, Carbohydrate 22, Fiber 1.8, Sugar 5.6, Protein 19.4
CHICKEN SALAD PIE
Steps:
- Mix chicken ingredients except cheese and potato chips and add to pie shell. Sprinkle chees and potato chips on top and bake 20 minutes at 400 degrees.
HOT CHICKEN SALAD PIE
Number Of Ingredients 14
Steps:
- Preheat oven to 400° F. Brush pie shell with egg white set aside.In a medium bowl mix chicken, celery, green pepper, onion and pimiento.In a small bowl mix mayonnaise, sour cream, lemon juice, salt and pepper. Stir into chicken mixture and blend thoroughly. Pour into pie shell.In a small bowl mix potato chips and cheese. Sprinkle over top of pie. Bake for 20 minutes or until heated through. If crust browns too quickly, cover with foil for final minutes of baking.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best flavor, use high-quality ingredients. Fresh, free-range chicken, crisp vegetables, and a flavorful dressing will make all the difference.
- Don't overcook the chicken. Cook it just until it is cooked through, or it will become dry and tough.
- If you're using a store-bought rotisserie chicken, be sure to remove the skin and bones before using the meat.
- Use a variety of vegetables in your chicken salad. This will add flavor, color, and texture to the dish.
- Don't be afraid to experiment with different dressings. A classic mayonnaise-based dressing is always a good choice, but you can also try a vinaigrette, a Greek yogurt dressing, or even a pesto dressing.
- Serve the chicken salad pie warm or at room temperature. It's also delicious served cold, making it a great option for a picnic or potluck.
Conclusion:
Chicken salad pie is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. It's easy to make and can be tailored to your own tastes. With a few simple tips, you can create a chicken salad pie that is sure to impress your family and friends.
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