Best 4 Chicken Salad On Buns Recipes
Indulge in a delightful culinary journey with our comprehensive guide to chicken salad on buns, a classic dish that offers a symphony of flavors and textures. Discover a treasure trove of recipes that cater to diverse preferences, from the classic chicken salad with its creamy, savory goodness to the tangy and refreshing Thai-inspired chicken salad, and the unique avocado chicken salad with its creamy avocado and tangy lime dressing. Each recipe is crafted with carefully selected ingredients and easy-to-follow instructions, ensuring a successful and enjoyable cooking experience. Whether you're seeking a quick and easy lunch option, a hearty snack, or a delightful party appetizer, our collection of chicken salad on bun recipes has something for every occasion. Embark on this culinary adventure and relish the delectable flavors of chicken salad, perfectly complemented by soft and fluffy buns.
Let's cook with our recipes!
CHICKEN SALAD SLIDERS RECIPE BY TASTY
Here's what you need: chicken, paprika, cayenne pepper, onion powder, garlic powder, pepper, salt, celery, fresh chives, fresh dill, lemon juice, mayonnaise, sour cream, dijon mustard, slider buns, bacon, lettuce
Provided by Julie Klink
Categories Lunch
Time 30m
Yield 12 sliders
Number Of Ingredients 17
Steps:
- In a bowl, mix together chicken, paprika, cayenne pepper, onion powder, garlic powder, pepper, salt, celery, chives, dill, lemon juice, mayonnaise, sour cream, and Dijon mustard.
- Place chicken salad mixture on a slider bun. Top with bacon and lettuce. Place top bun.
- Enjoy!
Nutrition Facts : Calories 412 calories, Carbohydrate 20 grams, Fat 22 grams, Fiber 1 gram, Protein 29 grams, Sugar 3 grams
CHICKEN SALAD ROLLS
Make this chicken salad the night before to let the flavors meld -- in the morning, all you have to do is assemble. This is sure to be one of your kid's (and your) top 5 lunch favorites.
Provided by Food Network Kitchen
Categories main-dish
Time 8m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Stir chicken, the "something crunchy," "something oniony," and mayonnaise or yogurt together until evenly coated. Season with salt and pepper, to taste. (This can be made the night before, and refrigerated.)
- Evenly fill the hot dog buns with the salad mix. Wrap in parchment or butcher paper. Pack in a lunch sack with an ice pack and send off to school.
CHICKEN SALAD SUMMER ROLLS
I love chicken salad sandwiches but every once in a while for a change of pace will do this gluten-free, low-carb summer roll version, which is as fun to make as it is to eat! A basic chicken salad made with leftover chicken is wrapped with crunchy, colorful vegetables inside a flexible rice wrapper and then served alongside a delicious herb aioli. So addicting! This is a great summertime culinary project for kids.
Provided by Chef John
Time 1h10m
Yield 3
Number Of Ingredients 20
Steps:
- Mix chicken, red onion, celery, salt, black pepper, cayenne pepper, smoked paprika, cumin, and mayonnaise until well blended. Cover and refrigerate until thoroughly chilled, at least 30 minutes.
- Dip a rice paper into cold water and let soak just until it starts to become flexible. Shake off most of the excess water and lay on a work surface. Place 2 slices of avocado in the center of the wrapper, about 1 inch in from the edge closest to you. Layer with bell pepper, cucumber, and carrot, spread about 1/4 cup chicken salad over top, and cover with lettuce.
- Grab the end of the wrapper closest to you and roll it up, gently stretching the flexible rice paper while tucking in the sides. Wet a second wrapper and wrap it around the first. Wrap the summer roll in barely damp paper towels and cover with plastic while you make the remaining 5 rolls.
- Mix mayonnaise, lemon juice, tarragon, basil, garlic, salt, and pepper together for dipping sauce.
- Serve summer rolls with dipping sauce on the side.
Nutrition Facts : Calories 648.2 calories, Carbohydrate 18.9 g, Cholesterol 73 mg, Fat 55 g, Fiber 10.3 g, Protein 24.7 g, SaturatedFat 8.5 g, Sodium 317.1 mg, Sugar 4.4 g
HOT CHICKEN SALAD SANDWICHES
Hamburger buns filled with creamy, cheesy chicken salad are wrapped in foil and baked for hot, hearty sandwiches.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix chicken, VELVEETA, celery and dressing.
- Fill buns with chicken mixture. Wrap in foil.
- Bake 15 minutes.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 640 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 6 g, Protein 24 g
Tips:
- Choose high-quality ingredients: Use fresh, free-range chicken, mayonnaise, and crisp vegetables for the best flavor.
- Make your mayonnaise at home: Homemade mayonnaise is easy to make and tastes much better than store-bought mayonnaise.
- Use a variety of vegetables: Add some crunch and flavor to your chicken salad with a variety of vegetables, such as celery, onion, carrot, and red pepper.
- Season the chicken salad to taste: Add salt, pepper, and other seasonings to taste until the chicken salad is flavorful.
- Chill the chicken salad before serving: This will help the flavors meld and make the chicken salad more refreshing.
- Serve the chicken salad on a variety of breads or crackers: This will add variety and texture to your meal.
Conclusion:
Chicken salad is a classic dish that can be enjoyed in many different ways. With a few simple tips, you can make a delicious chicken salad that will be a hit with your family and friends. So next time you're looking for a quick and easy meal, give chicken salad a try.
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