Best 4 Chicken Salad My Way Recipes
Chicken salad is a classic dish that can be enjoyed for lunch, dinner, or even as a snack. It is a versatile dish that can be made with a variety of ingredients, making it a great option for picky eaters. This recipe collection features three delicious chicken salad recipes that are sure to please everyone. The first recipe is a classic chicken salad made with cooked chicken, mayonnaise, celery, onion, and hard-boiled eggs. The second recipe is a more modern take on chicken salad, made with shredded chicken, avocado, bacon, and a tangy dressing. The third recipe is a lighter version of chicken salad, made with grilled chicken, Greek yogurt, and fresh herbs. No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
CHICKEN SALAD
Try this easy chicken salad recipe that's great as a hearty lunch or quick weeknight dinner. Serve it with a side of kettle chips or a crunchy pickle!
Categories Sunday lunch comfort food main dish poultry salad
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Rinse chicken thoroughly and place in a large pot of water. Turn on the heat and bring to a boil.
- Reduce heat and simmer until chicken is done (about 45 minutes to an hour). When you are ready, remove the chicken from the pot and place on a plate. With your fingers or a fork, pull all of the meat off the bones, chop into bite-sized chunks and set aside.
- Chop all of your fruits and veggies and place them in a bowl with the chicken.
- In another bowl mix mayonnaise, yogurt (or sour cream), lemon juice, brown sugar and salt and pepper to taste.
- Add the dill (or oregano or cilantro...whatever makes your skirt fly up) and if you're feeling a bit brazen throw in a dash of cayenne pepper!
- When the dressing tastes just right (you must taste test for appropriate saltiness especially), pour it over the chicken/veggie/fruit mixture and stir gently until everything is thoroughly mixed. Stir in the almonds. If you are feeling naughty, add a sprinkling of bacon bits.
- Allow the salad to chill for several hours (or even overnight). Serve on a bed of lettuce or in a sandwich or heck, eat it straight out of the bowl with a serving spoon. Try it soon-you'll love it!
CHICKEN SALAD MY WAY
This is similar to my mom's tuna salad. I took that recipe and tweaked it a bit. Hope you enjoy it as much as my hubby does
Provided by Sherry Gentry
Categories Chicken Salads
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a pot of water boil eggs until hard boiled. Peel, cover and refrigerate until cool.
- 2. Drain chicken completely and put into medium bowl. Break chicken up into small pieces.
- 3. Chop eggs and add to chicken.
- 4. Next add relish, cheese, onion and spices and mix until well combined.
- 5. Lastly add mayo and mustard and combine until salad is creamy.
Tips:
- For the best flavor, use high-quality mayonnaise. Look for a brand that is made with fresh eggs and oil, and avoid brands that contain a lot of fillers or preservatives.
- If you don't have any celery on hand, you can substitute diced bell peppers, carrots, or cucumbers.
- To make your chicken salad even more flavorful, add a tablespoon or two of chopped fresh herbs, such as parsley, chives, or dill.
- If you're using canned chicken, be sure to drain it well before adding it to the salad.
- For a creamier chicken salad, use a food processor to blend the chicken and mayonnaise until smooth.
- Serve chicken salad on a bed of lettuce, or use it as a filling for sandwiches or wraps.
Conclusion:
Chicken salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and can be tailored to your own personal taste. Whether you like it simple or loaded with add-ins, there's a chicken salad recipe out there for everyone. So next time you're looking for a quick and easy meal, give chicken salad a try.
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