Best 4 Chicken Salad In Pineapple Boats Recipes

Welcome to a tropical culinary adventure with our delightful Chicken Salad in Pineapple Boats! This refreshing and vibrant dish combines the classic flavors of chicken salad with the sweet and tangy taste of pineapple, creating a unique and irresistible meal. Our collection of recipes will guide you through every step of preparing this delectable dish, from selecting the perfect pineapple to assembling the final masterpiece. Whether you're looking for a light lunch, a flavorful appetizer, or an impressive main course, our recipes offer a variety of options to suit your taste and occasion. So, grab your aprons and let's embark on a culinary journey to the tropics with our Chicken Salad in Pineapple Boats!

**Recipes Featured in the Article:**

1. **Classic Chicken Salad with Celery and Grapes:** This recipe introduces a timeless combination of shredded chicken, crisp celery, sweet grapes, and a creamy mayonnaise dressing, all nestled in a pineapple boat.

2. **Avocado and Bacon Chicken Salad:** Elevate your chicken salad with the addition of creamy avocado and crispy bacon. This recipe offers a delightful blend of textures and flavors that will leave you craving more.

3. **Tropical Chicken Salad with Mango and Coconut:** Embark on a tropical adventure with this recipe that incorporates sweet mango, crunchy coconut, and a hint of lime, creating a salad that bursts with summer flavors.

4. **Healthy Chicken Salad with Quinoa and Spinach:** For those seeking a healthier twist, this recipe combines protein-packed quinoa, nutrient-rich spinach, and a tangy lemon-herb dressing, all wrapped in a pineapple boat.

5. **Spicy Chicken Salad with Chipotle and Corn:** Turn up the heat with this recipe that features a spicy chipotle dressing, charred corn, and a sprinkle of cotija cheese. Get ready for a fiesta of flavors!

Check out the recipes below so you can choose the best recipe for yourself!

AMARETTO CHICKEN SALAD IN PINEAPPLE BOATS

Amaretto Chicken Salad in Pineapple Boats image

Elegant luncheon dish. Adapted from Best of the Best of Georgia. If you don't have time to carve out pineapple boats, you can subsitute an 8 1/4 ounce can of crushed pineapple, (drained well) and serve on top of salad greens. Fresh pineapple is much, much better though. There is no actual cook time - it is chilling time.

Provided by HeatherFeather

Categories Lunch/Snacks

Time P1DT20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 fresh pineapple, halved,cored
2 cups cooked chicken breasts, diced
3/4 cup mayonnaise (must be full fat)
3 tablespoons Amaretto, to taste (almond flavor liqueur)
1 teaspoon salt, to taste
2 tablespoons toasted slivered almonds, plus
more toasted slivered almonds, for garnish
1/2 cup chopped celery

Steps:

Hollow out the pineapple halves, leaving behind 4 pineapple boats.
Crush enough of the pineapple flesh to make 1 1/4 cups (use a potato masher or pulse briefly in a food processor)- it should be the consistency of canned crushed pinepple; if there is any extra pienapple flesh, reserve for another use.
Drain crushed pineapple well over a bowl- save juice for another use.
Combine chicken with just 1/4 cup of the mayo, the drained crushed pineapple, 1 Tbsp of the amaretto, the salt, nuts, and celery.
Combine remaining 1/2 cup mayo and 2 Tbsp amaretto (or to taste) in a separate small container; cover and chill overnight.
Fill pineapple boats evenly with chicken salad mixture, then cover and chill overnight (or at least 6 hours).
Before serving, pour dressing over each pineapple boat and sprinkle with additional nuts, if desired.

Nutrition Facts : Calories 557.4, Fat 22.4, SaturatedFat 3.9, Cholesterol 70.3, Sodium 959, Carbohydrate 71, Fiber 7, Sugar 47.8, Protein 24.5

PINEAPPLE CHICKEN SALAD WITH PECANS

Pineapple Chicken Salad with Pecans image

This easy homemade salad is both nutritious and versatile, with protein-rich canned chicken, flavorful pineapple and water chestnuts delivering delicious flavor and perfect texture.

Provided by Kelsey Nixon

Categories main-dish

Time 15m

Yield 4-6 Servings

Number Of Ingredients 12

Ingredients

2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon whole grain mustard
½ teaspoon paprika
1 (9.75-ounce) can premium chicken breast, drained
1 (8-ounce) can crushed pineapple, thoroughly drained
½ cup canned whole water chestnuts, drained and chopped
¼ cup chopped celery
2 tablespoons red onion, finely chopped
½ cup pecans, toasted and chopped
1 tablespoon chopped fresh parsley
kosher salt and cracked black pepper

Steps:

In a small bowl, mix together the mayonnaise, sour cream, and paprika until combined. In a separate mixing bowl, combine the chicken, pineapple, water chestnuts, celery, red onion, pecans, and parsley. Fold in the dressing, tossing to fully coat. Season to taste with salt and pepper. Chill completely before serving.

FAMILY FAVORITE FRUITED CHICKEN SALAD

Family Favorite Fruited Chicken Salad image

My personal take on fresh, fruity chicken salad, a family favorite for many years. Just the perfect combination of sweet and savory. Enjoy!

Provided by Family Favorites

Categories Sandwiches

Time 10m

Number Of Ingredients 11

Ingredients

2 1/2 cups cooked diced chicken
1 cup fresh red seedless grapes halved, pineapple tidbits, or chopped apple. (if using apple, soak in 1 c. cold water mixed with 1 tb. lemon juice to prevent browning. drain well.)
1/2-1 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped red onion
1/2 cup mayonnaise or to taste
1 tsp. worcestershire sauce
salt, to taste
freshly ground black pepper, to taste
1 tsp. dried dill weed
1 tsp. dried parsley

Steps:

1. Gently combine all ingredients and chill for several hours for flavors to blend.

CHICKEN SALAD WITH CRUSHED PINEAPPLE

Chicken Salad with Crushed Pineapple image

This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.

Provided by luv2cook

Categories Salad

Time 30m

Yield 10

Number Of Ingredients 12

Ingredients

1 rotisserie chicken, boned and chopped
1 (8 ounce) can crushed pineapple, drained
2 stalks celery, finely chopped
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup sweetened dried cranberries (such as Craisins®)
½ cup mayonnaise
½ cup chopped apple
¼ cup chopped green onion
1 tablespoon finely chopped fresh rosemary
1 tablespoon chopped fresh dill
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.4 g, Cholesterol 64.8 mg, Fat 23.3 g, Fiber 0.8 g, Protein 16.7 g, SaturatedFat 4.4 g, Sodium 357.3 mg, Sugar 12.1 g

Tips:

For the best flavor, use ripe pineapple. Fresh pineapple is ideal, but canned pineapple can also be used.
If you're using canned pineapple, be sure to drain it well before using.
If you don't have any celery on hand, you can substitute diced cucumber or bell pepper.
To make the chicken salad ahead of time, simply cook the chicken and chop the vegetables the day before. Then, assemble the salad just before serving.
If you're making the chicken salad for a party, you can double or triple the recipe. Just be sure to use a large enough bowl to mix everything together.

Conclusion:

Pineapple boats are a fun and easy way to serve chicken salad. They're perfect for a summer party or potluck, and they're always a hit with kids. The combination of sweet pineapple and savory chicken salad is a winning one, and the pineapple boats make a beautiful presentation. So next time you're looking for a new way to serve chicken salad, give pineapple boats a try.