Best 2 Chicken Salad In A Creamy Chive And Lovage Dressing Recipes

Indulge in a culinary journey with our delectable Chicken Salad, a symphony of flavors and textures. This versatile dish, perfect for lunch, brunch, or a light dinner, offers a delightful balance of savory chicken, a creamy dressing infused with chives and lovage, and a medley of crisp vegetables. With variations ranging from classic to adventurous, there's a Chicken Salad recipe to tantalize every palate. From the simplicity of the Traditional Chicken Salad to the tangy zest of the Lemon-Herb Chicken Salad, each recipe promises a unique experience. Discover the harmony of flavors in the Curried Chicken Salad, where aromatic spices blend seamlessly with tender chicken and creamy dressing. For a touch of elegance, the Tarragon Chicken Salad combines the subtle anise notes of tarragon with creamy mayonnaise and a hint of Dijon mustard. And for those seeking a lighter option, the Greek Yogurt Chicken Salad offers a refreshing twist with tangy Greek yogurt replacing mayonnaise. With each bite, our Chicken Salad recipes promise a delectable journey, leaving you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC CHICKEN SALAD

Classic Chicken Salad image

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Provided by Holly Nilsson

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

2 cups cooked chicken (chopped)
½ cup mayonnaise
1 stalk celery (chopped)
1 green onion (diced (or chives or red onion))
1 teaspoon dijon mustard
½ teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill (optional)

Steps:

Combine all ingredients in a small bowl and mix well.
Season with salt and pepper to taste.
Serve as a sandwich or over salad.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FRIED CHICKEN SALAD WITH BUTTERMILK-CHIVE DRESSING

Fried Chicken Salad with Buttermilk-Chive Dressing image

Provided by Guy Fieri

Time 2h20m

Yield 4 servings

Number Of Ingredients 29

Ingredients

2 pounds boneless, skinless chicken thighs
4 cups buttermilk
1 tablespoon hot sauce
4 cups canola oil, for frying
2 cups panko breadcrumbs
2 teaspoons granulated garlic
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 cups all-purpose flour
1 head iceberg lettuce, rinsed, core removed and chopped into bite-size pieces
1 cup cooked black beans
1 cup cooked corn kernels
1 cup peeled, seeded and diced cucumbers
1 cup cherry tomatoes, cut in half
1 small bunch red radishes, rinsed and finely sliced
Buttermilk-Chive Dressing, recipe follows
Kosher salt and freshly cracked black pepper
3 cloves garlic
1/2 teaspoon salt
2/3 cup buttermilk
1/3 cup mayonnaise
1/4 cup sour cream
2 teaspoons white vinegar
3 tablespoons finely sliced fresh chives
1 tablespoon finely chopped fresh Italian parsley
1/4 teaspoon dried dill
Kosher salt and freshly cracked black pepper

Steps:

For the fried chicken: Using a mallet, lightly pound the thighs to flatten. Combine the hot sauce and 2 cups of the buttermilk in a large re-sealable gallon bag. Slice the chicken into 1-inch thick slices and add to the bag. Marinate for 40 minutes in the fridge.
In a large, deep cast-iron or heavy skillet, bring the oil to 350 degrees F.
Remove the chicken strips from the marinade and lightly pat away excess. Place the panko breadcrumbs into a large mixing bowl and season with the granulated garlic, marjoram, thyme, salt and pepper.
Put the flour and remaining 2 cups buttermilk into separate, medium mixing bowls. Season each with salt and pepper. Dredge one piece of chicken at a time by first placing into flour and patting off the excess. Then place the floured slices into the buttermilk. Finally, transfer to the seasoned panko crumbs. Dust with panko crumbs, pressing gently to ensure the coating sticks. Set onto a wire rack fitted over a baking sheet and repeat until all the thighs are dredged.
Place the thighs into the oil in batches and fry until golden brown, 8 to 10 minutes. Do not overcrowd the oil. Once browned and the internal temperature reads 165 degrees F, remove from the oil and set on a towel-lined dish to drain. Season with kosher salt.
For the salad: In a large glass mixing bowl, toss the lettuce with the beans, corn, cucumbers, tomatoes and shaved radish. Add in 1 cup Buttermilk-Chive Dressing and toss to coat. Serve the chicken on top of the salad. Drizzle with a little extra dressing.
On a flat cutting board, smash the garlic cloves with the flat side of a knife. Add the salt to make a paste, pressing downward and scraping with blade of knife. Reserve the paste.
In a medium glass mixing bowl, combine the buttermilk, mayonnaise, sour cream, white vinegar, chives, parsley, dill and garlic paste. Blend well with a whisk or immersion blender. Season with salt and pepper. Cover and refrigerate until ready to serve, at least 1 hour.

Tips:

For the best flavor, use high-quality mayonnaise and fresh herbs.
If you don't have chives or lovage, you can substitute other fresh herbs, such as parsley, dill, or tarragon.
If you don't have white wine vinegar, you can substitute another mild vinegar, such as rice vinegar or apple cider vinegar.
To make the chicken salad ahead of time, cook and shred the chicken and make the dressing up to 2 days in advance. Store the chicken and dressing separately in airtight containers in the refrigerator. When ready to serve, combine the chicken and dressing and toss to coat.
Serve the chicken salad on a bed of lettuce, or use it as a sandwich filling or wrap.

Conclusion:

This chicken salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The creamy chive and lovage dressing adds a unique and flavorful twist to the classic chicken salad recipe. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.

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