Best 3 Chicken Salad Ii Recipes
Indulge in a culinary journey with our delectable chicken salad recipes, a symphony of flavors that will tantalize your taste buds. From the classic simplicity of our original chicken salad to the tangy zest of our lemon-herb variation, each recipe promises a unique gustatory experience. Embark on a culinary adventure as we guide you through the art of crafting the perfect chicken salad, whether you prefer the creamy embrace of mayonnaise or the refreshing lightness of Greek yogurt. Discover the secrets of achieving the ideal balance of flavors, textures, and colors, transforming ordinary ingredients into an extraordinary dish. Prepare to elevate your lunch spreads, picnics, and potlucks with our curated collection of chicken salad recipes, each offering a distinct taste profile that will leave you craving more.
Here are our top 3 tried and tested recipes!
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
Tips:
- Choose the right chicken. Use cooked chicken that is tender and flavorful. Rotisserie chicken is a great option, or you can boil or roast chicken breasts.
- Use a variety of ingredients. This will give your chicken salad more flavor and texture. Try adding vegetables like celery, onion, and carrots, as well as nuts, fruits, and herbs.
- Don't overmix the salad. Overmixing will make the chicken salad tough. Mix it just until the ingredients are combined.
- Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- Serve the salad on a bed of lettuce or in a sandwich. You can also use it as a filling for wraps or pita pockets.
Conclusion:
Chicken salad is a versatile and delicious dish that can be enjoyed in many different ways. With a few simple tips, you can make a chicken salad that is sure to please everyone. So next time you're looking for a quick and easy meal, give chicken salad a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #poultry #holiday-event #chicken #thanksgiving #comfort-food #independence-day #meat #brunch #taste-mood
You'll also love
