Best 4 Chicken Salad Helene Recipes
**Chicken Salad Helene: A Classic Dish with Enduring Appeal**
A paragon of classic French cuisine, Chicken Salad Helene has captivated taste buds for generations. This delectable dish, named after the renowned opera singer Helene Boucher, combines tender chicken, crisp vegetables, and a creamy, flavorful dressing, resulting in a symphony of textures and flavors. Its enduring popularity can be attributed to its versatility, allowing for countless variations that cater to diverse preferences. Within this culinary exploration, we present a curated selection of Chicken Salad Helene recipes, each offering a unique twist on this timeless classic. From the traditional rendition with its velvety mayonnaise dressing to lighter versions featuring Greek yogurt or avocado, these recipes span a range of tastes and dietary needs. Whether you seek a quick and easy weekday lunch option or an elegant centerpiece for your next dinner party, our collection of Chicken Salad Helene recipes has something for every occasion and palate.
HELEN'S CHICKEN SALAD
Another recipe from the back of a Susan Mallery book. This was was published in Barefoot Season. I haven't tried it yet but will as soon as possible. In the book this salad was served on focaccia bread.
Provided by Bekah Balmer
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a large bowl.
- Serve on your favorite bread or on a bed of lettuce.
Nutrition Facts : Calories 632.5, Fat 43.5, SaturatedFat 9.2, Cholesterol 135.1, Sodium 766.9, Carbohydrate 20.6, Fiber 2.3, Sugar 7.1, Protein 40.7
CHICKEN SALAD HELENE
Number Of Ingredients 11
Steps:
- 1. In large bowl, toss together lettuce and spinach chill.2. Prepare Special Dressing and chill at least 15 minutes or until ready to use.3. Cook snow peas in boiling salted water for 1 minute or until crisp-tender. Immediately plunge into cold water until chilled drain well.4. Cut chicken into bite-size strips.5. On a large platter or six large salad plates, arrange greens, snow peas, water chestnuts, mushrooms, avocado, green onions and sprouts. Top with chicken and bacon. Serve dressing separately.
Nutrition Facts : Nutritional Facts Serves
CHICKEN SALAD HELENE
Number Of Ingredients 11
Steps:
- In large bowl, toss together lettuce and spinach chill.Prepare Special Dressing and chill at least 15 minutes or until ready to use.Cook snow peas in boiling salted water for 1 minute or until crisp-tender. Immediately plunge into cold water until chilled drain well.Cut chicken into bite-size strips.On a large platter or six large salad plates, arrange greens, snow peas, water chestnuts, mushrooms, avocado, green onions and sprouts. Top with chicken and bacon. Serve dressing separately.
Nutrition Facts : Nutritional Facts Serves
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
Tips:
- Use high-quality mayonnaise. This is the base of the salad, so it's important to use a good one. Look for a mayonnaise that is made with real eggs and oil, and that has a rich, creamy flavor.
- Boil the chicken breasts until they are cooked through, but not overcooked. Overcooked chicken will be dry and tough, so it's important to be careful not to overcook it. You can check if the chicken is cooked through by inserting a meat thermometer into the thickest part of the breast. The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
- Chop the chicken into small pieces. This will help to distribute the chicken evenly throughout the salad and make it easier to eat.
- Use a variety of vegetables in the salad. This will add flavor, texture, and nutrients to the salad. Some good vegetables to use include celery, onion, carrots, and grapes.
- Add some nuts or seeds to the salad for extra crunch and flavor. Some good nuts and seeds to use include almonds, walnuts, pecans, and sunflower seeds.
- Season the salad to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
Chicken salad is a classic dish that can be enjoyed for lunch, dinner, or a snack. It's easy to make and can be tailored to your own personal taste. With a few simple tips, you can make a delicious chicken salad that everyone will love.
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