Best 5 Chicken Salad From Mom Recipes
Are you looking for a delectable and satisfying dish that combines the flavors of tender chicken, refreshing vegetables, and a creamy, tangy dressing? Look no further than this comprehensive guide to chicken salad recipes. From classic mayonnaise-based salads to innovative variations featuring avocado, grapes, or curry, this article offers a diverse collection of recipes to suit every palate. Whether you're planning a casual lunch, a potluck gathering, or a special occasion brunch, these chicken salad recipes are guaranteed to be a hit. With step-by-step instructions, helpful tips, and mouthwatering images, this guide will equip you to create a flavorful and visually appealing chicken salad that will leave your taste buds dancing. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will transform simple ingredients into an extraordinary dish.
Here are our top 5 tried and tested recipes!
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN SALAD
Try this easy chicken salad recipe that's great as a hearty lunch or quick weeknight dinner. Serve it with a side of kettle chips or a crunchy pickle!
Categories Sunday lunch comfort food main dish poultry salad
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Rinse chicken thoroughly and place in a large pot of water. Turn on the heat and bring to a boil.
- Reduce heat and simmer until chicken is done (about 45 minutes to an hour). When you are ready, remove the chicken from the pot and place on a plate. With your fingers or a fork, pull all of the meat off the bones, chop into bite-sized chunks and set aside.
- Chop all of your fruits and veggies and place them in a bowl with the chicken.
- In another bowl mix mayonnaise, yogurt (or sour cream), lemon juice, brown sugar and salt and pepper to taste.
- Add the dill (or oregano or cilantro...whatever makes your skirt fly up) and if you're feeling a bit brazen throw in a dash of cayenne pepper!
- When the dressing tastes just right (you must taste test for appropriate saltiness especially), pour it over the chicken/veggie/fruit mixture and stir gently until everything is thoroughly mixed. Stir in the almonds. If you are feeling naughty, add a sprinkling of bacon bits.
- Allow the salad to chill for several hours (or even overnight). Serve on a bed of lettuce or in a sandwich or heck, eat it straight out of the bowl with a serving spoon. Try it soon-you'll love it!
MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
MOM'S CHICKEN SALAD SANDWICHES
Yield 8
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed.
- Gently mix in cooked chicken, almonds, grapes and celery.
- Refrigerate for at least 1 hour and serve on croissants.
CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS
This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.
Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
Tips:
- Choose the right chicken: Use cooked and shredded chicken from a rotisserie chicken or boil chicken breasts or thighs in salted water until cooked through.
- Shred the chicken finely: Use two forks to shred the chicken into small, even pieces. This will help the chicken salad have a more uniform texture.
- Use a variety of vegetables: Add celery, red onion, and cucumber for a classic chicken salad. You can also add other vegetables like shredded carrots, chopped bell pepper, or diced avocado.
- Use a good mayonnaise: A high-quality mayonnaise will make a big difference in the flavor of your chicken salad. Look for a mayonnaise that is made with fresh eggs and oil.
- Season to taste: Add salt, pepper, and any other seasonings you like to taste. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.
- Chill before serving: Chicken salad is best when it is chilled for at least 30 minutes before serving. This allows the flavors to meld together and the chicken salad to firm up.
Conclusion:
Chicken salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious chicken salad that the whole family will enjoy. So next time you are looking for a quick and easy meal, give chicken salad a try!
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