**Chicken Salad for One: A Culinary Journey for the Solo Diner**
Chicken salad, a classic dish enjoyed by many, often requires a large batch, leaving singles or small households with leftovers. But what if you crave the delectable flavors of chicken salad without the surplus? Enter the realm of chicken salad for one, a culinary adventure designed for solo diners seeking a satisfying and convenient meal. This versatile dish allows you to relish the creamy, savory goodness of chicken salad in a portion tailored to your appetite. Join us on a culinary expedition as we explore the diverse recipes featured in this article, each offering a unique twist on the classic chicken salad experience.
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
CHICKEN SALAD FOR ONE
My fiance loves chicken salad, but it's not for me, so i always end up throwing out extra servings that other recipes make. So, I made a single serving one day and am sharing my recipe so you don't have to waste extra servings either! If you like your chicken salad crunchy, add some cashews! Serve as a sandwich or on top of lettuce!
Provided by happywife
Categories Salad
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Combine chicken, egg, ranch dressing, mayonnaise, paprika, salt, and pepper in a small bowl. Serve.
Nutrition Facts : Calories 600.2 calories, Carbohydrate 5.3 g, Cholesterol 389.1 mg, Fat 32.8 g, Fiber 0.9 g, Protein 67.3 g, SaturatedFat 7.7 g, Sodium 657 mg, Sugar 2.4 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chicken salad.
- Shred the chicken into small pieces: This will help it to mix well with the other ingredients and make it easier to eat.
- Use a variety of textures: Include crunchy vegetables, creamy avocado, and juicy grapes for a more interesting salad.
- Don't overmix the salad: Mix it just until the ingredients are combined, otherwise it will become mushy.
- Season to taste: Add salt, pepper, and other spices to taste until the salad is flavorful.
- Serve the salad immediately: Chicken salad is best when it is fresh.
Conclusion:
Chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a chicken salad that is both flavorful and satisfying.
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