Best 5 Chicken Salad For Company Recipes
**Chicken Salad for Company: A Delightful Assortment of Flavorful Recipes**
Chicken salad is a timeless classic that can be enjoyed in various forms. Whether you prefer a simple, creamy rendition or a more complex concoction bursting with flavors, this diverse collection of chicken salad recipes has something for everyone. From the classic Waldorf Chicken Salad with its crisp apples and walnuts, to the tangy Lemon Herb Chicken Salad with its refreshing citrus notes, each recipe brings a unique twist to this beloved dish. Prepare to tantalize your taste buds with the zesty Mustard Chicken Salad, or indulge in the creamy and flavorful Avocado Chicken Salad. For a touch of smokiness, try the Chipotle Chicken Salad, or for a burst of freshness, opt for the Cucumber Chicken Salad. With options ranging from light and refreshing to rich and satisfying, these chicken salad recipes are guaranteed to be a hit at any gathering.
COMPANY CHICKEN PASTA SALAD WITH GRAPES
This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.
Provided by MARBALET
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Yield 5
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
- In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
- Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 41.9 g, Cholesterol 79.1 mg, Fat 20.2 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 4.1 g, Sodium 156.9 mg, Sugar 9.7 g
LUNCHEON CHICKEN SALAD
This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. "The colorful combo is a great change of pace from the usual salad," writes Angie Dierikx of Andalusia, Illinois.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.
Nutrition Facts : Calories 358 calories, Fat 19g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 262mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 24g protein.
CHICKEN SALAD FOR COMPANY
Make and share this Chicken Salad for Company recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken and red pepper in a large bowl.
- Steam broccoli under just tender and add to the chicken and mix it in gently, add bacon.
- In a small bowl, whisk together sour cream, mayonnaise, dijon mustard, raspberry vinegar and dill. Pour over chicken and vegetables and mix well.
- Chill the salad for at least 2 hours before serving.
Nutrition Facts : Calories 857.1, Fat 64.7, SaturatedFat 20.6, Cholesterol 164.8, Sodium 1142.1, Carbohydrate 24.7, Fiber 6.2, Sugar 6.8, Protein 46.7
ATLANTA BREAD CHICKEN SALAD
I found this somewhere on the net, I haven't tried it yet. It is a quantity recipe, for about 10 lbs. of salad. Obviously you can change the quantity for your needs. Enjoy!
Provided by SereneErratic
Categories Lunch/Snacks
Time 20m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Chargrill Chicken, then Mix mayo and seasonings in a large bowl -- add cooked chicken and stir.
COMPANY CHICKEN PASTA SALAD
This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time.
Provided by MarieRynr
Categories Fruit
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente (about 8 to 10 minutes); drain
- Run under cool water to chill and drain again
- In a medium bowl, combine the chicken, celery, apricots, raisins, cooked pasta, salt and white pepper, mixing well
- In another bowl, combine the mayonnaise, curry powder, cumin, coriander, rice vinegar and sugar; whisking ingredients together
- Toss this dressing with the chicken mixture
- Cover bowl and chill for at least 2 hours before serving
- Serve on chilled plates, sprinkling with the toasted cashews
Tips:
- Use high-quality ingredients: Fresh, free-range chicken, crisp celery, crunchy almonds, and flavorful mayonnaise will result in a delicious chicken salad.
- Cook the chicken ahead of time: This will save you time when assembling the salad. You can boil, bake, or grill the chicken, depending on your preference.
- Chop the celery and almonds finely: This will help them distribute evenly throughout the salad.
- Use just enough mayonnaise to bind the ingredients together: You don't want the salad to be too heavy or greasy.
- Season the salad to taste: Add salt, pepper, and any other desired seasonings until the salad is flavorful.
- Chill the salad before serving: This will help the flavors meld and make the salad more refreshing.
- Serve the salad on a bed of lettuce or in a croissant: This will add extra texture and flavor.
Conclusion:
Chicken salad is a versatile dish that can be enjoyed in many different ways. It's perfect for a light lunch, a quick dinner, or a party appetizer. With so many variations to choose from, there's sure to be a chicken salad recipe that everyone will love. So next time you're looking for a delicious and easy meal, give chicken salad a try.
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