Best 3 Chicken Salad Fit For A Dragon Recipes

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Indulge in a culinary journey fit for royalty with our tantalizing collection of chicken salad recipes. From the classic and creamy Southern-style chicken salad to the refreshing and tangy Thai chicken salad, our diverse selection caters to every palate. Embark on a flavor-packed adventure as we unveil the secrets behind these delectable dishes, promising to elevate your taste buds to new heights.

Within this comprehensive guide, you'll discover a treasure trove of chicken salad variations, each boasting unique ingredients and flavors. Satisfy your cravings with the timeless Southern-style chicken salad, featuring tender chicken enveloped in a velvety mayonnaise dressing, complemented by crisp celery, sweet grapes, and crunchy walnuts. For a refreshing twist, venture into the realm of Thai chicken salad, where succulent chicken mingles with a vibrant dressing of lime juice, fish sauce, and fiery chili peppers, offering a symphony of flavors that will leave you craving more.

Transport your taste buds to the Mediterranean with our Greek chicken salad, where succulent chicken joins forces with fresh cucumber, juicy tomatoes, tangy feta cheese, and a zesty oregano-infused dressing. For a hearty and protein-packed meal, delve into the hearty chicken salad with quinoa, where tender chicken and fluffy quinoa unite with a medley of colorful vegetables, drizzled with a tangy lemon-tahini dressing.

And if you're seeking a lighter option, our Asian chicken salad beckons with its vibrant blend of shredded chicken, crisp shredded carrots, crunchy cabbage, and a flavorful sesame-ginger dressing. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, guaranteeing an unforgettable dining experience. So, prepare to embark on a culinary adventure and discover the true essence of chicken salad, fit for a dragon's discerning palate.

Let's cook with our recipes!

DRAGON CHICKEN



Dragon Chicken image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 17

1 pound sliced chicken breast
2 tablespoons cornstarch
1 quart vegetable oil
1 cup broccoli
1/2 cup sliced mushrooms
1/2 cup sugar snap peas
1/2 cup green bell pepper, sliced
1 medium carrot, sliced
1 teaspoon chopped garlic
4 teaspoons whiskey
8 ounces heavy cream
2 tablespoons soy sauce
1 tablespoon oyster sauce
3 teaspoons Cajun seasoning
2 teaspoons lobster base
2 teaspoons sugar
1/3 teaspoon ground black pepper

Steps:

  • Put the chicken breast in a bowl and add the cornstarch and 2 tablespoons vegetable oil. Blend together. Preheat remaining vegetable oil in the wok to 325 degrees F, then add marinated chicken and cook for approximately 4 minutes. Add the broccoli, mushrooms, snap peas, peppers and carrots, and continue to cook for 2 more minutes. Drain the oil, then set chicken and vegetables aside.
  • Continue to heat the wok to 325 degrees F, then add garlic, whiskey and heavy cream. Heat for 30 seconds, then add the soy sauce, oyster sauce, Cajun seasoning, lobster base, sugar and black pepper. Cook, stirring constantly, until sauce begins to boil, about 3 minutes. Add back in chicken and vegetables. Toss in the heated wok for 1 minute.

FRUITY CHICKEN SALAD WITH TARRAGON



Fruity Chicken Salad with Tarragon image

Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt.

Provided by lutzflcat

Categories     Salad

Time 30m

Yield 4

Number Of Ingredients 12

1 ½ cups grilled skinless, boneless chicken thighs, chopped
½ red apple - peeled, cored, and diced
½ cup halved green grapes
⅓ cup toasted chopped pecans
¼ cup diced red onion
¼ cup diced celery
¼ cup mayonnaise
¼ cup low-fat plain Greek yogurt
2 tablespoons chopped fresh tarragon
1 teaspoon Dijon mustard
1 lime, zested and juiced
salt and freshly ground black pepper to taste

Steps:

  • Combine chicken, apple, grapes, pecans, red onion, and celery in a medium bowl.
  • Whisk mayonnaise, yogurt, tarragon, Dijon mustard, and lime zest and juice together in a small bowl. Stir dressing into the chicken mixture. Season with salt and pepper.

Nutrition Facts : Calories 322.6 calories, Carbohydrate 11.7 g, Cholesterol 55.8 mg, Fat 24.3 g, Fiber 2.3 g, Protein 16.4 g, SaturatedFat 4.1 g, Sodium 206.7 mg, Sugar 7.1 g

CHICKEN SALAD FIT FOR A DRAGON



Chicken Salad Fit for a Dragon image

Over the years I've finally developed this salad that is perfect for the Dragon. Very versatile, add your own favorite touches. A meal for company lunch or to take to work. There is no salt added other than what is in the mayo. Complete meal, serve on some lettuce leaves with extras of your choice...tomato, hearts of palm, cucumbers, olives, carrot sticks, cottage cheese, artichoke hearts, etc.

Provided by DRAGNLAW

Categories     Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 cups cooked chicken, diced
½ cup mayonnaise
1 large stalk celery, diced
½ cup pine nuts
1 tablespoon lemon juice
1 ½ tablespoons sweet pickle relish
1 small jalapeno pepper, seeded and minced
¼ teaspoon cracked black pepper, or to taste

Steps:

  • Stir the chicken, mayonnaise, celery, pine nuts, lemon juice, relish, jalapeno pepper, and black pepper together in a mixing bowl until evenly blended. Cover, and refrigerate 20 to 30 minutes to allow the flavors to blend.

Nutrition Facts : Calories 459.2 calories, Carbohydrate 6.3 g, Cholesterol 65 mg, Fat 39.3 g, Fiber 1.2 g, Protein 21.8 g, SaturatedFat 7.1 g, Sodium 262.3 mg, Sugar 2.9 g

Tips

- Opt for rotisserie chicken: For quick and delicious chicken salad, pick up a rotisserie chicken from your local grocery store. Its tender, flavorful meat will elevate your salad. - Use a variety of textures: Incorporate crunchy elements like celery and red onion, creamy ingredients like avocado or hard-boiled eggs, and juicy additions like grapes or pineapple. Balancing textures creates an irresistible salad. - Don't drown it in mayo: While mayonnaise is a common binder, use it sparingly to prevent a soggy salad. A combination of mayonnaise and yogurt or sour cream offers a creamy, tangy dressing without overpowering the other flavors. - Don't skimp on herbs and spices: Fresh herbs like dill, chives, and tarragon add a burst of flavor to chicken salad. A sprinkle of paprika, garlic powder, or curry powder can also enhance its taste profile. - Experiment with different flavor profiles: Consider adding ingredients like dried cranberries, chopped nuts, or crumbled bacon to create unique flavor combinations. If you prefer a more classic taste, keep it simple with celery, onion, and mayonnaise. - Try different serving styles: Chicken salad is versatile and can be served in various ways. Serve it on a bed of lettuce, wrap it in tortillas or croissants, or stuff it into avocado halves for a fun and healthy presentation.

Conclusion

Crafting the perfect chicken salad is an art that combines flavors, textures, and creativity. With a few simple tips and the freedom to experiment, you can create a dish that will tantalize your taste buds and become a favorite among family and friends. Whether you prefer classic or adventurous flavors, the possibilities are endless. So grab your apron, gather your ingredients, and embark on a culinary journey that will leave you with a delicious and satisfying chicken salad fit for a dragon or anyone lucky enough to taste it.

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