Best 4 Chicken Salad Deluxe Recipes
Indulge in a culinary journey with our exquisite Chicken Salad Deluxe, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish is not just a salad; it's an experience, a delightful combination of tender chicken, crisp vegetables, crunchy nuts, and a creamy, tangy dressing that brings it all together. Whether you prefer a classic or a more adventurous twist, we have curated a collection of recipes that will satisfy every palate. From the traditional mayonnaise-based dressing to lighter options with yogurt or avocado, and unique variations featuring fruits, herbs, and spices, there's a Chicken Salad Deluxe recipe here to suit your cravings. Embark on this culinary adventure and discover why this classic dish continues to reign supreme in the world of salads.
Let's cook with our recipes!
DELUXE CHICKEN OR TURKEY SALAD (JULIA CHILD)
Make and share this Deluxe Chicken or Turkey Salad (julia Child) recipe from Food.com.
Provided by WaterMelon
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Season the chicken or turkey in a large mixing bowl with the salt, pepper, and oil.
- Add lemon juice, herbs, celery, onions, romaine and optional walnuts- mix well.
- Taste and add more salt/pepper/lemon juice if required.
- Let mixture marinate for at least 10 minutes, tossing several times.
- Drain any accumulated liquid out of the salad, then fold in just enough mayonnaise to coat the ingredients.
- Garnish before serving, if desired.
- Note: Salad may be prepared a day in advance; cover and refrigerate.
DELUXE CHICKEN SALAD
Make and share this Deluxe Chicken Salad recipe from Food.com.
Provided by Kaccy G.
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large mixing bowl, toss chicken or turkey with salt, pepper, and enough oil to coat the meat very lightly.
- Then toss with the lemon juice, and finally with the herbs, celery, onions, and optional walnuts.
- Add torn lettuce.
- Taste and correct seasoning.
- Let steep 10 minutes, tossing several times.
- Drain any accumulated liquid out of the salad, correct seasoning again; fold in just enough mayonnaise to" bind" the ingredients.
Nutrition Facts : Calories 241.1, Fat 18.7, SaturatedFat 2.7, Cholesterol 11.5, Sodium 352.4, Carbohydrate 18.4, Fiber 4.3, Sugar 5.7, Protein 3
CHICKEN SALAD DELUXE
Buttermilk dressing,macaroni,grapes,almonds and water chestnuts give chicken salad a new twist. Given to me by a dear friend, this is delish! This serves 20! Due to the chill times, prep and cook times do not include overnight chill. If you are unable to find Beau Monde(by Spice Islands) at your grocery store, it is available online. It's a great all around spice that I bought after tagging recipe #184001.
Provided by BakinBaby
Categories Lunch/Snacks
Time 25m
Yield 20 serving(s)
Number Of Ingredients 19
Steps:
- Combine salad dressing, mayonnaise,half and half, seasoning,salt and pepper in a small bowl, blend, cover, refrigerate overnight to blend flavors.
- Place chicken, onion slices,carrot & celery in dutch oven, add enough cold water to cover; cover,bring to boil, reduce heat to low, simmer 7 minutes until chicken is no longer pink.
- Drain chicken, discarding vegetables and liquid, refrigerate chicken until cool, cut chicken into 1/2" pieces.
- Cook shells until al dente', drain, cover and refrigerate until chilled.
- Combine chicken,shells,dicedcelery,grapes,almonds,water chestnuts & chopped onion in a large bowl, pour dressing over, toss gently to coat.
- Serve on lettuce-lined plates, garnish if desired; serve with cantaloupe slices.
GRANDMA LAMBERT'S DELUXE HONEY PECAN CHICKEN SALAD
I had this chicken salad at a lunch with a friends' grandmother. When I make this, it takes me back to that summer day on the lake, listening to her delightful life stories.
Provided by Linda Buyeske
Categories Chicken Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine chicken,grapes,and pecans into large bowl. Set aside.
- 2. Stir mayonaise, sour cream, honey, poppy seeds, and pepper.
- 3. Add above to chicken mixture. Toss. Enjoy!
Tips:
- Choose high-quality ingredients: Use fresh, organic chicken for the best flavor and texture. Look for mayonnaise made with avocado oil or olive oil for a healthier option.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it reaches an internal temperature of 165 degrees Fahrenheit.
- Chop the chicken into small pieces: This will make it easier to eat and mix with the other ingredients.
- Use a variety of mix-ins: The possibilities are endless! Some popular options include celery, grapes, nuts, and hard-boiled eggs.
- Season the salad to taste: Use salt, pepper, and other seasonings to taste. You can also add a dollop of mustard or a squeeze of lemon juice for a little extra flavor.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
- Serve the salad on a bed of lettuce or greens: This will add a fresh and crunchy element to the dish.
Conclusion:
Chicken salad deluxe is a classic dish that is perfect for a light lunch or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious and satisfying chicken salad deluxe that everyone will enjoy.
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