Best 3 Chicken Salad Club Sandwich Recipes

Indulge in a symphony of flavors with our delectable Chicken Salad Club Sandwich, a culinary masterpiece that tantalizes taste buds and satisfies cravings. This sandwich is a harmonious blend of textures and tastes, featuring tender and succulent chicken salad nestled between toasted bread slices, crispy bacon, ripe tomatoes, crisp lettuce, and a creamy avocado spread. Accompanying this delightful sandwich are three additional recipes that will elevate your culinary experience. Craft a zesty Lemon Vinaigrette Dressing to drizzle over your salad or sandwich for a burst of tangy freshness. Satisfy your sweet tooth with our classic and comforting Rice Pudding, a creamy and velvety dessert that is sure to bring back fond memories. And for a touch of spice, try our easy and flavorful Cajun Shrimp, perfect for adding a kick to your meal. These recipes are culinary gems that will transform your kitchen into a haven of taste and satisfaction. Prepare to embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

CHICKEN SALAD CLUB SANDWICH STACKERS

Chicken Salad Club Sandwich Stackers image

A new look for a classic club sandwich! Make your chicken salad in a jiffy by using Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
1 teaspoon honey mustard
2 cups shredded cooked chicken breast
1/3 cup finely chopped celery
6 slices whole grain bread, toasted
8 slices tomato
4 slices bacon, cooked, drained
4 leaves Romaine or leaf lettuce
4 tiny dill or sweet gherkins

Steps:

In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.
Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.
Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.

Nutrition Facts : Calories 420, Carbohydrate 25 g, Cholesterol 75 mg, Fat 2, Fiber 5 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 7 g, TransFat 0 g

LIONEL'S CHICKEN SALAD CLUB SANDWICH

Lionel's Chicken Salad Club Sandwich image

This Chicken Salad Club Sandwich recipe is brought to us by renowned chef Lionel Poilane, whom Salvador Dali referred to as "the greatest Frenchman alive."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 7

Ingredients

1 whole chicken breast (1 1/2 pounds), on the bone
1 tablespoon olive oil
Coarse salt and freshly ground black pepper
1 1/2 cups mayonnaise, homemade or best-quality
3 tablespoon capers, rinsed
1/2 lemon, juiced
6 slices crusty white bread

Steps:

Heat oven to 450 degrees. Place chicken in a small roasting pan. Rub with olive oil, and season with salt and pepper. Bake until a meat thermometer inserted into the thickest part of the breast reads 180 degrees, about 25 minutes. Remove from oven, and cool slightly. Remove chicken from bones, and discard bones. Finely chop chicken (there should be about 2 cups).
In a medium bowl, combine chicken, mayonnaise, capers, and lemon juice. Stir to combine. Season with salt and pepper.
Toast four slices bread. Spread a thin layer of chicken salad over one slice untoasted bread. Top with a slice of toasted bread. Spread a second thin layer of chicken salad over toasted bread. Top with a slice of untoasted bread. Repeat with remaining bread and chicken salad.

CHICKEN SALAD CLUB SANDWICH RECIPE - (4.5/5)

Chicken Salad Club Sandwich Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 10

Ingredients

2 c. Cooked Shredded Chicken
1 c. Mayonnaise
1/4 c. Diced Celery
1 tsp. Chipotle Hot Sauce (I use Cholula)
1/8 tsp. Garlic Powder
Whole Grain Bread, toasted
Provolone Cheese slices
Bacon, cooked and drained
Lettuce
Tomato

Steps:

Combine first five ingredients. Spread on whole grain toast. Top with cheese, bacon, lettuce and tomato and serve immediately.

Tips:

For the best flavor, use high-quality mayonnaise and Dijon mustard.
If you don't have any celery on hand, you can substitute chopped carrots or cucumbers.
If you want a more substantial sandwich, add a layer of sliced bacon or avocado to the chicken salad.
To make the sandwich ahead of time, simply assemble it and wrap it tightly in plastic wrap. Store it in the refrigerator for up to 24 hours.

Conclusion:

The chicken salad club sandwich is a classic for a reason. It's a delicious and easy-to-make sandwich that's perfect for a quick lunch or dinner. With its creamy chicken salad, crispy bacon, and fresh vegetables, it's sure to be a hit with everyone. So next time you're looking for a satisfying and flavorful sandwich, give the chicken salad club sandwich a try. You won't be disappointed.