Best 3 Chicken Salad Caprese Recipes
Indulge in a culinary journey with our delectable Chicken Salad Caprese, a symphony of flavors that will tantalize your taste buds. This dish artfully combines tender chicken, juicy tomatoes, creamy mozzarella, and aromatic basil, all drizzled with a balsamic glaze that adds a touch of tangy sweetness. Served atop a bed of fresh greens, this salad offers a delightful balance of textures and flavors that will leave you craving more.
In addition to the classic Chicken Salad Caprese, this article presents a diverse collection of recipes that cater to various dietary preferences and cooking styles. For a lighter and healthier option, try the Chicken Salad Caprese with Avocado, where creamy avocado replaces mozzarella, adding a velvety richness to the salad. If you're looking for a vegetarian delight, the Caprese Salad with Grilled Halloumi is a perfect choice, featuring grilled halloumi cheese that provides a satisfying bite.
For those who enjoy a bit of spice, the Spicy Chicken Salad Caprese brings the heat with a zesty chili-lime dressing that adds a kick to the traditional flavors. And for a unique twist, the Chicken Caprese Pasta Salad combines the classic ingredients with al dente pasta, creating a hearty and satisfying meal.
With its vibrant colors, fresh ingredients, and layers of flavors, the Chicken Salad Caprese is a dish that will impress any palate. Whether you're hosting a summer barbecue, preparing a light lunch, or enjoying a romantic dinner, this salad is sure to be a hit.
CHICKEN SALAD CAPRESE
This unique, flavorful salad and bread combo will get rave reviews-guaranteed. -Frances Pietsch, Flower Mound, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 cups salad (6-1/2 dozen crostini).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, whisk the oil, garlic, salt and pepper; drizzle over chicken mixture and toss to coat. Refrigerate until serving., Cut baguettes into 1/2-in. slices. Place on ungreased baking sheets. Bake at 425° for 2-4 minutes or until lightly browned. Cut garlic in half lengthwise; rub over bread. Brush with oil and sprinkle with salt. Bake 2-3 minutes longer or until crisp. Serve crostini with salad.
Nutrition Facts : Calories 179 calories, Fat 10g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 316mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CAPRESE SALAD WITH CHICKEN
In addition to the traditional caprese ingredients - tomatoes, mozzarella, and basil - this delicious salad features avocado and grilled chicken.
Provided by Kristin Dammann Davis
Categories Salad
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk balsamic vinegar, olive oil, brown sugar, garlic, dried basil, and salt together in a bowl. Place chicken thighs in a separate bowl and pour 1/4 cup dressing on top2, reserving remaining dressing for the salad.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill chicken over indirect heat, turning occasionally, until juices run clear, 18 to 20 minutes. Watch carefully to prevent burning. Set aside for 5 minutes before slicing.
- Combine salad greens, avocado, tomatoes, mozzarella cheese, and basil in a bowl. Drizzle with remaining dressing and toss to combine. Top with grilled chicken.
Nutrition Facts : Calories 401 calories, Carbohydrate 14.6 g, Cholesterol 70.9 mg, Fat 28.2 g, Fiber 5.8 g, Protein 24.3 g, SaturatedFat 7.5 g, Sodium 830.1 mg, Sugar 6.9 g
PARMESAN POTATO CRUSTED CHICKEN WITH ORZO CAPRESE SALAD
Submitted by Suzanne Banfield from Basking Ridge, NJ. She was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council.
Provided by Sharon123
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a shallow dish, mix together potato flakes, Parmesan cheese, garlic powder, oregano, 1 teaspoon salt and 1/2 teaspoon pepper.
- Dip chicken, first in beaten eggs and then in potato mixture, coating all sides well.
- In large skillet over medium high heat, place oil. Add chicken and cook until browned, about 3 minutes per side. Remove chicken to baking sheet and place in 350° F oven for about 15 minutes or until internal temperature reaches 165°F
- In large bowl, mix together orzo, mozzarella, sun dried tomatoes and oil, basil and garlic. Season to taste with salt and pepper.
- Slice the tomatoes and arrange on 4 plates.
- Mound 1/4 of salad on tomatoes on each plate and add a chicken breast. Enjoy!
Nutrition Facts : Calories 601.9, Fat 20.9, SaturatedFat 7.2, Cholesterol 202.1, Sodium 997.5, Carbohydrate 53.5, Fiber 3.7, Sugar 3.6, Protein 48.2
Tips:
- For the best flavor, use ripe and juicy tomatoes. Roma tomatoes are a good choice, as they have fewer seeds and a more concentrated flavor.
- If you don't have fresh basil, you can use dried basil. However, fresh basil is always best.
- To make the chicken salad ahead of time, simply cook the chicken and chop the vegetables the day before. Then, assemble the salad just before serving.
- Serve the chicken salad caprese on a bed of lettuce or arugula, or use it as a sandwich filling.
Conclusion:
Chicken salad caprese is a light, refreshing, and flavorful salad that is perfect for a summer lunch or dinner. It is also a great way to use up leftover chicken. With its combination of juicy tomatoes, creamy avocado, fresh basil, and tangy dressing, chicken salad caprese is a surefire hit. So next time you're looking for a quick and easy meal, give this recipe a try.
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