Best 4 Chicken Salad Bake Recipes
Indulge in a delectable culinary journey with our versatile Chicken Salad Bake, a dish that seamlessly blends convenience and flavor. This culinary masterpiece is not just one recipe, but a collection of three unique variations, each offering a distinct taste experience. Whether you prefer a classic chicken salad filling nestled in a flaky pie crust, a delightful combination of chicken, vegetables, and creamy sauce baked to perfection, or a tantalizing twist with a crispy wonton wrapper, we have a recipe to suit every palate. Embark on this savory adventure and discover your new favorite chicken salad bake recipe today!
Let's cook with our recipes!
CHICKEN SALAD BAKE
Classic chicken salad gets a healthy twist. At about 300 calories, this impressive weeknight wonder may even entice guests to indulge in a second helping guilt-free. -Darla Germaux, Saxton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Combine Miracle Whip Light, garlic powder and pepper; stir into chicken mixture. , Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. , Toss bread crumbs with butter; sprinkle over chicken mixture. Top with cheese. Bake 7-10 minutes longer or until heated through and top is lightly browned.
Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 93mg cholesterol, Sodium 516mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
"SPINACH SALAD" CHICKEN BAKE
This recipe combines the elements of a spinach salad with chicken for a savory baked dish. I created it from ingredients that I needed to use before they went bad, and was very pleased with the results!
Provided by Chef_Mindy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h43m
Yield 3
Number Of Ingredients 12
Steps:
- Combine chicken, honey mustard dressing, white wine, and black pepper in a gallon-sized resealable plastic bag; seal and shake to mix. Let marinate in the refrigerator, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain on paper towels.
- Heat olive oil and butter in the same skillet over medium heat until butter is melted. Add shallots and garlic; cook until lightly browned and soft, about 5 minutes. Stir in spinach. Cook, stirring often, until wilted, about 3 minutes. Season with salt and pepper.
- Remove chicken from marinade and place in the prepared baking dish. Discard marinade. Top each chicken breast with 1/3 of the spinach mixture, 1 slice of bacon, and 1/4 cup shredded provolone cheese.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes.
Nutrition Facts : Calories 700.4 calories, Carbohydrate 16.6 g, Cholesterol 116.7 mg, Fat 52.9 g, Fiber 1.4 g, Protein 37.8 g, SaturatedFat 14.7 g, Sodium 875 mg, Sugar 11.1 g
CHICKEN OR TUNA SALAD BAKE
I always used to make this when we were newlyweds. It's quick, and easy on the budget. Add a salad and you have a tasty little meal.
Provided by Aunt Paula
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soup, celery, onion, mayonnaise and pepper in 1 1/2 quart casserole.
- Fold in eggs, and tuna or chicken.
- Top with potato chips.
- Bake at 400° for 30 mins.
- This can be made ahead of time and refrigerated.
- Top with chips right before baking.
CHICKEN SALAD BAKE
Make and share this Chicken Salad Bake recipe from Food.com.
Provided by Cat Lover
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and put in a 1 1/2 quart.
- casserole.
- Bake 400 degree uncovered for about 20 minutes until heated through.
Nutrition Facts : Calories 410.1, Fat 20.4, SaturatedFat 5.8, Cholesterol 67.3, Sodium 614, Carbohydrate 32.4, Fiber 3.2, Sugar 3.3, Protein 24.9
Tips:
- For the best flavor, use a combination of cooked chicken and rotisserie chicken.
- Use a variety of vegetables in your salad, such as celery, onion, and grapes.
- Add some chopped nuts or seeds for crunch.
- Use a creamy dressing, such as mayonnaise or Greek yogurt.
- Bake the salad until it is golden brown and bubbly.
- Serve the salad warm or cold.
Conclusion:
Chicken salad bake is a delicious and easy-to-make dish that is perfect for a weeknight meal or potluck. It is a great way to use up leftover chicken, and it can be customized to your liking. With so many different variations, there is sure to be a chicken salad bake recipe that everyone will enjoy.
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