Best 7 Chicken Salad And Avocado Crostini Recipes

Indulge in a culinary delight with our tantalizing Chicken Salad and Avocado Crostini recipe. This delectable dish combines the creamy richness of chicken salad with the velvety smoothness of avocado, all nestled atop crispy crostini. The chicken salad is a harmonious blend of tender chicken, crisp celery, sweet grapes, and crunchy walnuts, bound together by a tangy mayonnaise dressing. The avocado adds a luscious, buttery texture and a vibrant green hue. Served on toasted crostini, these canapés are perfect for parties, brunches, or as a light and satisfying lunch.

But that's not all! This article also features a collection of other equally enticing recipes. Discover the delightful combination of sweet and savory in our Chicken Salad Stuffed Avocados, where creamy chicken salad is nestled inside halved avocados. For a refreshing twist, try our Avocado and Grapefruit Salad, a vibrant medley of avocado, grapefruit, and arugula, tossed in a zesty dressing. If you're craving a hearty meal, our Chicken and Avocado Tacos are sure to satisfy, with tender chicken, creamy avocado, and a burst of flavor from a cilantro-lime sauce. And for a quick and easy snack, our Avocado Toast with Egg is a simple yet delicious option, featuring ripe avocado spread on toasted bread and topped with a perfectly cooked egg. With so many tempting recipes to choose from, you're sure to find something that tickles your taste buds.

Let's cook with our recipes!

CHICKEN SALAD WITH AVOCADO DRESSING

Chicken Salad with Avocado Dressing image

The Chicken Salad with Avocado Dressing livens up your chicken salad without using any mayo.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 25m

Number Of Ingredients 7

Ingredients

3 1/4 cups shredded cooked chicken (from 2 boneless, skinless chicken breasts)
2 celery stalks, finely chopped
1 large shallot, finely chopped
1 avocado, diced small
3/4 cup Avocado Dressing
Coarse salt and ground pepper
4 large slices sourdough bread, toasted

Steps:

In a medium bowl, combine chicken, celery, shallot, avocado, and dressing. Season with salt and pepper and toss to combine. Serve on toast.

Nutrition Facts : Calories 270 g, Fat 13 g, Fiber 4 g, Protein 16 g, SaturatedFat 3 g

CHICKEN SALAD ON CROSTINI

Chicken Salad on Crostini image

Some of our favorite chicken salad recipes are made with tarragon and the juice and zest of a lemon-like this one, served on warm crostini.

Provided by My Food and Family

Categories Home

Time 20m

Yield 16 servings

Number Of Ingredients 8

Ingredients

16 French bread slices (1/2 inch thick)
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
3 cups chopped cooked chicken
1/2 cup KRAFT Real Mayo
1 Tbsp. chopped fresh tarragon
1 tsp. zest and 2 tsp. juice from 1 lemon
1/4 tsp. coarsely ground black pepper
1/2 cup loosely packed chopped baby arugula

Steps:

Heat oven to 350ºF.
Brush bread slices with dressing; place in single layer on baking sheet.
Bake 10 to 13 min. or until golden brown. Cool 5 min. Meanwhile, combine all remaining ingredients except arugula.
Top toast slices with chicken mixture and arugula.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

HONEY-LIME CHICKEN AND AVOCADO SALAD RECIPE BY TASTY

Honey-Lime Chicken And Avocado Salad Recipe by Tasty image

Here's what you need: boneless chicken thighs, romaine lettuce, cherry tomato, red onion, avocados, olive oil, salt, garlic, jalapeño pepper, chili powder, honey, lime juice, olive oil, honey, salt, pepper, lime juice

Provided by Robert Broadfoot

Categories Lunch

Yield 2 servings

Number Of Ingredients 17

Ingredients

4 boneless chicken thighs
1 head romaine lettuce, chopped
½ cup cherry tomato, halved
½ red onion, thinly sliced
2 avocados, chopped
1 tablespoon olive oil
1 teaspoon salt
2 cloves garlic, minced
1 jalapeño pepper, minced
½ teaspoon chili powder
1 tablespoon honey
4 tablespoons lime juice
4 tablespoons olive oil
2 tablespoons honey
1 teaspoon salt
½ teaspoon pepper
4 tablespoons lime juice

Steps:

In a medium bowl, combine all the ingredients for the chicken marinade.
Toss in the chicken thighs and marinate for at least one hour.
In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.
Slice cooked chicken thighs and add to the salad bowl.
In a small bowl, combine all the ingredients for the dressing. Mix well.
Toss the salad with the dressing and serve immediately.
Enjoy!

Nutrition Facts : Calories 966 calories, Carbohydrate 62 grams, Fat 67 grams, Fiber 15 grams, Protein 39 grams, Sugar 39 grams

CHICKEN SALAD AND AVOCADO CROSTINI RECIPE - (4.4/5)

Chicken Salad and Avocado Crostini Recipe - (4.4/5) image

Provided by mjohnmeyer

Number Of Ingredients 15

Ingredients

1 French Baguette, sliced into 24 half inch slices
3/4 cup mashed Avocado
1/2 Tablespoon Lemon Juice
Salt and Pepper to taste
Chicken Salad
4 oz shredded chicken
1/4 cup celery, diced
1/4 grapes, diced
1 Tablespoon Red Onions, diced
1 Tablespoon Fresh Parsley, chopped
1 1/2 Tablespoon mayonnaise
1 1/2 Tablespoon plain Greek yogurt
1 teaspoon Dijon Mustard
1/2 Tablespoon Fresh Lemon Juice
Salt and Pepper to taste

Steps:

1. Heat oven to 350. Place the baguette slices on a large foil-lined baking sheet. Spray both sides of the slices with cooking spray and sprinkle with a small amount of salt and pepper. 2. Bake until golden brown and toasted, about 15-18 minutes. Remove from oven and let cool on the baking sheets. 3. Meanwhile, prepare the Chicken Salad. Add shredded chicken, celery, grapes, red onions, and parsley to a mixing bowl. 4. Add mayo, Greek yogurt, Dijon mustard, and 1/2 tablespoon of lemon juice to the bowl and mix well. Add salt and pepper to taste. Refrigerate until ready to use. 5. In another small bowl, combine mashed avocados, 1/2 tablespoon of lemon juice, salt, and pepper. Refrigerate until ready to use. 6. Top each baguette with 1/2 tablespoon of the Avocado mixture and 1 tablespoon of the chicken salad. Serve immediately. navywifecook.com

AVOCADO CHICKEN SALAD DIP

Avocado Chicken Salad Dip image

Avocado chicken salad is packed with flavor and, as a dip, pairs well with crunchy Snack Factory® Pretzel Crisps®. Using canned chicken makes it quick and easy.

Provided by Tammy Lynn

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 12m

Yield 24

Number Of Ingredients 11

Ingredients

1 large avocado - peeled, pitted and diced
1 (13 ounce) can chicken breast, drained
¼ red onion, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon sour cream, or to taste
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon cumin
¼ teaspoon black pepper
2 dashes Dash of hot sauce or more to taste
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.5 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 218.7 mg, Sugar 0.1 g

CHICKEN AVOCADO SALAD

Chicken Avocado Salad image

This is the first time I've ever shared this recipe, but it's one that my family and friends request for every outing we have! I like to serve it with crackers or sometimes in pita bread for a filling grab-and-go lunch. -Karlene Johnson, Mooresville, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1 medium ripe avocado, peeled and cubed
2 tablespoons lemon juice, divided
2 cups cubed cooked chicken
2 cups seedless red grapes, halved
1 medium tart apple, chopped
1 cup chopped celery
3/4 cup mayonnaise
1/2 cup chopped walnuts, toasted
1/2 teaspoon ground ginger
Lettuce leaves, optional

Steps:

In a small bowl, toss avocado with 1 tablespoon lemon juice; set aside. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, walnuts, ginger and remaining lemon juice. Stir in avocado. Serve on lettuce-lined plates if desired.

Nutrition Facts : Calories 546 calories, Fat 44g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 252mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 5g fiber), Protein 19g protein.

CHICKEN SALAD CROSTINI RECIPE BY TASTY

Chicken Salad Crostini Recipe by Tasty image

Here's what you need: baguette, extra virgin olive oil, kosher salt, green apple, Waldorf chicken salad, walnuts, shredded chicken breast, red grapes, celery, mayonnaise, lemon juice, salt, pepper

Provided by Katie Aubin

Categories Snacks

Time 30m

Yield 12 crostini

Number Of Ingredients 13

Ingredients

12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
extra virgin olive oil, to taste
kosher salt, to taste
24 slices green apple, thin
1 cup Waldorf chicken salad
2 tablespoons walnuts, chopped and toasted
1 cup shredded chicken breast
2 tablespoons red grapes, halved
2 tablespoons celery, finely chopped
2 tablespoons mayonnaise
2 teaspoons lemon juice
salt, to taste
pepper, to taste

Steps:

Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
Make the Waldorf chicken salad: In a medium bowl, combine the chicken breast, grapes, celery, mayonnaise, and lemon juice and mix well. Season with salt and pepper.
Place 2 apple slices on each crostini. Top with 1 heaping tablespoon of chicken salad. Garnish with ½ teaspoon chopped walnuts.
Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams

Tips:

1. Choose high-quality ingredients: Use ripe avocado, fresh herbs, and flavorful bread for the best results. 2. Make sure the chicken is cooked properly: Undercooked chicken can be dangerous, so make sure it reaches an internal temperature of 165°F (74°C) before serving. 3. Use a flavorful dressing: The dressing is what brings all the flavors together, so make sure it's well-balanced and flavorful. 4. Toast the bread: Toasting the bread adds a nice crunch and helps it hold up better to the chicken salad and avocado. 5. Assemble the crostini just before serving: This will help prevent the bread from getting soggy.

Conclusion:

These chicken salad and avocado crostini are a delicious and easy-to-make appetizer or light meal. They're perfect for parties, picnics, or potlucks. With a few simple ingredients and a little bit of effort, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy recipe, give these chicken salad and avocado crostini a try!