Best 2 Chicken Rotel Spaghetti Recipes

Indulge in a delightful culinary journey with our versatile Chicken Rotel Spaghetti, a dish that tantalizes taste buds with its vibrant flavors and customizable variations. This easy-to-make one-pot meal is perfect for busy weeknights or casual gatherings. With tender chicken, a creamy tomato-based sauce infused with zesty Rotel, and the comforting embrace of spaghetti noodles, this dish is a symphony of flavors that will leave you craving for more. Explore our collection of three delectable recipes that cater to diverse preferences: the classic Chicken Rotel Spaghetti, a creamy rendition with a touch of Alfredo sauce, and a vegetarian delight featuring hearty vegetables instead of chicken. Get ready to embark on a culinary adventure that promises satisfaction with every bite!

Check out the recipes below so you can choose the best recipe for yourself!

EASY ROTEL CHICKEN SPAGHETTI

Easy Rotel Chicken Spaghetti image

Creamy chicken spaghetti made with Rotel tomatoes and Velveeta Cheese. This easy chicken spaghetti recipe is ready in 30 minutes and packed with magnificent flavor.

Provided by Anne Clark

Categories Main Course

Time 30m

Number Of Ingredients 9

Ingredients

1 Rotisserie chicken, meat removed and shredded or chopped into bite-size pieces (See Note (E) for alternatives)
1 lb Spaghetti noodles
1 lb Velvetta cheese (cut into cubes)
1 can Cream of chicken soup (10.5-ounce can)
1 can Cream of mushroom soup (10.5-ounce can)
1 can Ro*Tel tomatoes (10-ounce can) undrained ( (choose your level of heat) )
1 cup Frozen, chopped onion, bell pepper, and celery blend (use 2 cups if desired)
1/4 cup Butter
Salt and black pepper to taste (we leave the salt out because the soups and cheese are fairly salty).

Steps:

Preheat the oven to 350F. Remove the meat from the chicken and rough chop into bite-sized pieces. Set aside.
Cut the cheese into squares and set aside.
Boil spaghetti noodles per instructions on the package. Add 1-2 tsp salt to water, if desired. Use a large pot to boil spaghetti noodles; at least a 5-quart pot and stir frequently while boiling! Drain the noodles when they are cooked.
While the spaghetti is cooking, add the butter to a 5-quart pot and melt over medium heat. Once melted, add the chopped onion, bell peppers, and celery. Simmer for about 5 minutes, then add both soups, tomatoes, cubed cheese, and black pepper. Stir with a whisk until the cheese is completely melted.
Add the cooked, drained spaghetti and the chicken to the pot with the cheesy rotel mixture. Stir well.
Serve immediately! Alternatively, you could pour the Rotel chicken spaghetti into a large casserole dish and bake uncovered at 350 for 10 minutes to get it nice and hot. However, baking it may thicken it up more. If this happens, add a small amount of milk or chicken broth to create a more creamy texture.

Nutrition Facts : ServingSize 12.5 oz, Calories 494 kcal, Carbohydrate 34 g, Protein 30 g, Fat 26.2 g, SaturatedFat 14.4 g, TransFat 0.3 g, Cholesterol 34 mg, Fiber 3 g, Sugar 8 g, Sodium 1503 mg

RO-TEL CHICKEN SPAGHETTI

Ro-tel Chicken Spaghetti image

Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.

Provided by Anita Harris

Categories Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 chicken breasts, cooked & chopped
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 lb Velveeta cheese, cubed
12 ounces spaghetti, cooked & drained

Steps:

In a bowl mix together the soup, broth& Ro-tel tomatoes.
In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

Tips:

Use a large pot: This dish is cooked in one pot, so make sure you have a large enough pot to accommodate all of the ingredients.
Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
Use a creamy cheese: Cream cheese or Velveeta cheese will help to create a creamy sauce.
Add some spice: A can of diced green chilies will add a bit of spice to the dish.
Serve with your favorite sides: Chicken rotel spaghetti is a great dish to serve with rice, mashed potatoes, or a salad.

Conclusion:

Chicken rotel spaghetti is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to serve to a crowd. With its creamy sauce, tender chicken, and flavorful spices, chicken rotel spaghetti is sure to be a hit with everyone who tries it.