Best 4 Chicken Roni Casserole Recipes

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**Chicken Roni Casserole: A Flavorful and Easy One-Pot Meal**

Feast your taste buds on the delectable Chicken Roni Casserole, a symphony of flavors that will tantalize your senses. This classic dish combines tender chicken, savory rice, and a creamy sauce, all baked to perfection in one convenient casserole. It's a versatile recipe that can be customized to your liking, making it a favorite among home cooks and food enthusiasts alike. Whether you're a seasoned chef or a novice in the kitchen, this step-by-step guide will lead you effortlessly through the process of creating this comforting and flavorful dish. Discover the secrets behind the perfect Chicken Roni Casserole, along with variations and additional recipes to cater to your unique preferences. Get ready to embark on a culinary journey that will leave your family and friends craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND RICE A RONI CASSEROLE



Chicken and Rice a Roni Casserole image

Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.

Provided by Cristi Hinten

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces chicken rice-a-roni
10 ounces cream of chicken soup
8 ounces low-fat sour cream
1 rotisserie-cooked chicken
6 ounces French-fried onions

Steps:

  • Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
  • When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
  • Remove from oven, cover with the french-friend onions and bake for 5 more minutes.

CHICKEN RICE A RONI CASSEROLE



Chicken Rice a Roni Casserole image

A girl at work brought this to a potluck, and it didn't last long. I don't normally eat rice a roni, but I love this!

Provided by AmyZoe

Categories     Chicken Breast

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 chicken breasts
10 3/4 ounces cream of mushroom soup
7 ounces chicken rice-a-roni
4 ounces mushrooms
1 bell pepper
3 stalks celery
1/2 lb mozzarella cheese, shredded

Steps:

  • Cook rice according to package directions. Chop bell pepper and celery and add to rice.
  • Boil chicken for 15 minutes or until done and cut into bite-sized pieces.
  • After rice is done, add all ingredients except half the shredded cheese. Mix everything together and place inside casserole dish. Top with remaining cheese and bake for 45 minutes at 350.

CHICKEN-RONI CASSEROLE



Chicken-Roni Casserole image

Make and share this Chicken-Roni Casserole recipe from Food.com.

Provided by bert2421

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup elbow macaroni
1 1/2 cups diced cooked chicken or 1 1/2 cups cooked turkey
4 ounces shredded cheese
1 can condensed cream of chicken soup
1/2 cup milk
1/2 teaspoon prepared mustard
1/2 cup breadcrumbs
1 tablespoon butter

Steps:

  • Cook& drain macaroni.
  • Combine with all other ingredients except bread crumbs.
  • Put into 1 1/2 quart casserole.
  • Top with bread crumbs and dot with butter.
  • Bake at 350 for 35 minutes.

CHICKEN RICE-A-RONI CASSEROLE RECIPE - (3.5/5)



Chicken Rice-A-Roni Casserole Recipe - (3.5/5) image

Provided by Booper-2

Number Of Ingredients 5

1 box chicken flavor Rice-A-Roni
1 can cream of chicken soup (I use 98% fat-free)
1 cup sour cream (can use low fat)
3-4 cups chicken, cooked and chopped (or 1 whole Rotisserie Chicken)
1 can (6 ounce) French fried onions.

Steps:

  • Preheat oven to 350° F Prepare Rice-A-Roni according to package directions Add soup, sour cream and chicken. Stir to combine Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions Bake uncovered for 30 minutes.

Tips:

  • Use a large skillet to brown the chicken in batches, to ensure that it is evenly cooked.
  • If you don't have a food processor, you can finely chop the onion and celery by hand.
  • Be sure to drain the excess fat from the cooked chicken before adding it to the casserole.
  • If you like a creamier casserole, you can add an extra 1/2 cup of milk or cream.
  • Serve the casserole immediately, or let it cool and then reheat it before serving.

Conclusion:

Chicken Roni Casserole is a classic comfort food dish that is easy to make and always a hit with the family. It is a versatile dish that can be tailored to your own preferences, and it is a great way to use up leftover chicken. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, Chicken Roni Casserole is a great choice.

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