Best 3 Chicken Romanoff Recipes
**A Culinary Journey to Chicken Romanoff: Indulge in a Symphony of Flavors**
Hailing from the culinary archives of the Russian aristocracy, Chicken Romanoff is an iconic dish that tantalizes taste buds with its rich, creamy, and subtly tangy flavors. This regal recipe, fit for a tsar, features tender chicken breasts lovingly enveloped in a luscious sauce crafted from butter, white wine, mushrooms, and cream. A touch of paprika lends a vibrant hue and a hint of smokiness, while grated Parmesan cheese adds a delightful savory note. Served alongside fluffy rice or crisp asparagus, Chicken Romanoff promises an unforgettable dining experience.
In addition to the classic Chicken Romanoff recipe, this culinary guide presents two enchanting variations that elevate the dish to new heights. The Chicken Romanoff Casserole is a hearty and comforting one-pan meal, perfect for busy weeknights. Succulent chicken pieces, nestled amidst a creamy mushroom sauce, are baked to perfection, resulting in a casserole that exudes warmth and coziness.
For those seeking a lighter option, the Chicken Romanoff with Lemon and Herbs offers a refreshing twist on the classic. This recipe introduces a vibrant medley of lemon, fresh herbs, and white wine, creating a sauce that is both bright and flavorful. Grilled or pan-seared chicken breasts serve as the perfect canvas for this tangy and aromatic sauce.
No matter your culinary preferences, this collection of Chicken Romanoff recipes promises an extraordinary gastronomic adventure. Prepare to be captivated by the rich history and exquisite flavors of this timeless dish. Let your taste buds embark on a journey to culinary royalty as you savor every bite of Chicken Romanoff.
SLOW-COOKER CHICKEN AND NOODLES ROMANOFF
Cayenne pepper adds a little zip to a delectable white sauce made from cottage cheese and sour cream.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h55m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, chicken and red pepper in cooker. In large bowl, mix cottage cheese, sour cream, Parmesan cheese and flour; pour over chicken.
- Cover; cook on Low heat setting 5 to 6 hours.
- Stir mixture; stir in noodles and peas. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Garnish with chives.
Nutrition Facts : Calories 430, Carbohydrate 19 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 36 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 1/2 g
CHICKEN ROMANOFF
The ingredient list is quite long, but don't let it scare you away, it is worth it, and it is easy enough to make.
Provided by KittyKitty
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Cook egg noodles according to package directions, drain. Rinse with cold water, and drain again. Combine with next 6 ingredients; stir well. Add noodles and toss lightly; set aside.
- Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4 inch with meat mallet or rolling pin. Place a slice of cheese over each piece of chicken, and top with 1-2 tablespoons of noodle mixture. Fold long sides of chicken over noodles and cheese;fold ends over and secure with wooden picks. Spoon remaining noodle mixture into a lightly freased 12 x 8 x 2 inchbaking dish; set aside.
- Dip chicken in egg, coat with bradcrumbs. Melt 1/3 cup butter in a heavy skillet; brown chicken on all sides. Place chicken over noodles in baking dish.
- Dissolve bouillon cube in boilingg water. Saute onion and green pepper in 2 tablespoons butter until tender. Add flour; stir until smooth. cool 1 minute; stir constantly, until thickened. Stir in last 4 ingredients, pour over chicken. Bake uncovered at 400 F for 20-30 minutes.
Nutrition Facts : Calories 759.5, Fat 39.4, SaturatedFat 22.6, Cholesterol 257.8, Sodium 924.2, Carbohydrate 49.7, Fiber 3.3, Sugar 4.2, Protein 50.9
CHICKEN NOODLES ROMANOFF RECIPE
Provided by addy-2
Number Of Ingredients 10
Steps:
- Cook noodles until tender but firm. Drain Add next 9 ingredients. Stir well. Put into casserole dish. Sprinkle with 3/4 cup cheese. Bake uncovered 350 for 30-40 mins until bubbly hot. 4 chicken breasts= 2 cups approx
Tips:
- Mise en place: Before you start cooking, have all your ingredients prepared and measured. This will make the cooking process much smoother.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan: When you're sautéing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it's cooked through, then remove it from the heat.
- Use a good quality white wine: The wine you use in this dish will make a big difference in the flavor. Choose a dry, white wine that you would enjoy drinking on its own.
- Don't boil the sauce: When you're making the sauce, don't let it boil. This will cause the alcohol in the wine to evaporate and the sauce will lose its flavor.
- Serve the dish immediately: Chicken Romanoff is best served immediately after it's made. The sauce will thicken as it sits, so if you make it ahead of time, you may need to thin it out with a little bit of chicken broth or white wine.
Conclusion:
Chicken Romanoff is a classic dish that is sure to impress your guests. It's easy to make and can be prepared in under an hour. The combination of tender chicken, creamy sauce, and nutty almonds is simply irresistible. This dish is perfect for a special occasion dinner or a romantic meal for two. Serve it with a side of rice or pasta and a glass of your favorite white wine.
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