Best 3 Chicken Roman Style Recipes
**Discover the Enchanting Flavors of Chicken Roman Style**
Embark on a culinary journey to the heart of Rome with Chicken Roman Style, a delectable dish that captures the essence of Italian cuisine. This classic recipe, passed down through generations, tantalizes taste buds with its aromatic blend of herbs, tangy tomatoes, and succulent chicken.
Our comprehensive guide presents a variety of Chicken Roman Style recipes, each offering a unique twist on this beloved dish. From the traditional Roman-style chicken with its rich tomato sauce to the more modern variations that incorporate white wine, mushrooms, and even sun-dried tomatoes, there's a recipe here to suit every palate.
Whether you're a seasoned home cook or just starting your culinary adventures, our easy-to-follow instructions and detailed ingredient lists ensure success in your kitchen. Let the enticing aromas of Chicken Roman Style fill your home as you create this flavorful dish that is perfect for a weeknight dinner or a special occasion feast.
So, gather your ingredients, prepare your taste buds, and get ready to experience the culinary magic of Chicken Roman Style. Buon Appetito!
ROMAN-STYLE CHICKEN
Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
- Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
- If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.
CHICKEN, ROMAN STYLE
Provided by Marian Burros
Categories dinner, weekday, main course
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Rub chicken pieces with mixture of flour, salt and pepper. Melt 4 tablespoons butter in skillet and brown half of chicken in it. Use more butter as needed. Repeat operation with additional butter and remaining chicken. Remove chicken.
- Melt 4 tablespoons butter in the skillet and saute onion and ham for 5 minutes. Return the chicken to the skillet; add wine and rosemary; cook over low heat until wine is absorbed. Add tomatoes.
- Cover and bake at 350 degrees for about one hour, or until chicken is done.
- Meanwhile, saute green pepper and garlic in hot olive oil. Fifteen minutes before chicken is done, add to chicken. Taste for seasonings and serve.
ROMAN-STYLE CHICKEN
Steps:
- Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside. Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes. If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.
Tips:
- Use high-quality chicken: This is the star of the dish, so make sure you use the best chicken you can find. Look for free-range, organic chicken that has been raised without antibiotics or hormones.
- Brown the chicken well: This will help to develop flavor and color. Make sure to brown the chicken in a hot skillet over medium-high heat until it is golden brown on all sides.
- Use a variety of vegetables: This will add flavor, color, and texture to the dish. Some good options include carrots, celery, onions, peppers, and zucchini. You can also use frozen vegetables if you are short on time.
- Simmer the chicken and vegetables in a flavorful broth: This will help to infuse the chicken and vegetables with flavor. You can use chicken broth, vegetable broth, or even water if you are in a pinch. Add some herbs and spices to the broth for extra flavor.
- Serve the chicken and vegetables over rice or pasta: This will make a complete and satisfying meal. You can also serve the chicken and vegetables with a side of bread or potatoes.
Conclusion:
Chicken Roman Style is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be served with a variety of sides. Whether you are looking for a quick and easy meal or a dish to impress your guests, Chicken Roman Style is a great option.
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