Best 3 Chicken Rockefeller Recipes
Indulge in a culinary masterpiece that has stood the test of time - Chicken Rockefeller, a dish that seamlessly blends the richness of spinach, the briny delight of shellfish, and the tender succulence of chicken breasts. Embark on a delectable journey with three enticing variations that cater to diverse palates and preferences. The Classic Chicken Rockefeller embodies the essence of this iconic dish, boasting a luscious cream sauce and a tantalizing combination of spinach, Parmesan, and buttery Ritz crackers. For a lighter rendition, the Spinach Stuffed Chicken Breast shines with its vibrant spinach filling, while the Chicken Rockefeller Casserole captivates with its creamy and comforting appeal. Each recipe promises an explosion of flavors and textures that will leave you craving for more.
Let's cook with our recipes!
CHICKEN ROCKEFELLER
This is a great chicken recipe using a whole chicken, butterflied. I'm a big fan of "whole chicken" recipes, because I can usually get these for a bargain price. This recipe combines the humble chicken with another of my favorites, spinach.
Provided by breezermom
Categories Whole Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain spinach; press between paper towels to remove excess moisture. Combine the spinach and the next 5 ingredients. Stir well, and set aside.
- Remove the giblets and neck from the chicken. Reserve for other uses. Place the chicken on a work surface, breast side up. Cut completely through the breast bone. Turn the chicken over; flatten the chicken back, breaking the breast and rib bones. (I can usually get the butcher at my grocery store to do this for me!).
- Turn the chicken breast side up. Starting at the neck cavity, loosen the skin from the breast and drumsticks by inserting one hand, palm side down. Gently push your hand beneath the skin against the meat to loosen the skin, being careful not to tear the skin. Spoon the spinach mixture into the pockets beneath the skin.
- Place the chicken, breast side up, in a roasting pan. Combine the olive oil, oregano, rosemary, and thyme; brush over the chicken.
- Bake, uncovered at 375 degrees for 1 hour or until the chicken is done.
CHICKEN ROCKEFELLER RECIPE
Provided by á-60621
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease a 12 x 8" casserole dish. Combine the first six ingredients and set aside. Combine breadcrumbs and Parmesan cheese. Place each chicken breast between two sheets of waxed paper and pound it to one quarter inch thick. Sprinkle with pepper. Place spinach mixture in center of breast, fold ends, and secure with a toothpick. Roll in crumbs and place in baking dish. Sprinkle with remaining bread crumbs and drizzle with butter. Bake 35 to 40 minutes.
CHICKEN ROCKEFELLER
Steps:
- 1. Lightly pound out each chicken breast with meat mallet.
- 2. Set aside.
- 3. Saute green onions and garlic in the teaspoon of butter until onions are tender.
- 4. Add drained spinach, dill, salt and pepper.
- 5. Cook until mixture is thoroughly heated.
- 6. Add crumbled feta cheese.
- 7. Divide into four equal parts.
- 8. Place this mixture in the center of each chicken breast and roll up.
- 9. Place on greased pan and bake at 350 degrees for 20 minutes.
- 10. Butter each sheet of filo on one side with melted butter; place on top of each other, making four stacks, each four sheets high.
- 11. Place each cooked and stuffed chicken breast in the middle of the lower end of one stack.
- 12. Fold over sides and roll up.
- 13. Brush with melted butter.
- 14. Place on greased pan and bake at 375 degrees until golden brown.
Tips:
- For the best results, use fresh spinach leaves. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- If you don't have Pernod, you can use another anise-flavored liqueur, such as anisette or ouzo.
- If you don't have a food processor, you can chop the spinach and herbs by hand.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Serve the chicken immediately with your favorite sides, such as rice, pasta, or vegetables.
Conclusion:
Chicken Rockefeller is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be customized to your own taste. So next time you're looking for a new way to enjoy chicken, give Chicken Rockefeller a try.
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