Best 5 Chicken Roasted With Sour Cream Lemon Juice And Mango Chutney Recipes
Tantalize your taste buds with a culinary journey to the tropics with our delectable Chicken Roasted with Sour Cream, Lemon Juice, and Mango Chutney. This tantalizing dish offers a harmonious blend of tangy, creamy, and fruity flavors that will transport you to paradise with every bite. The chicken, roasted to golden perfection, absorbs the vibrant flavors of the marinade, resulting in a tender and juicy masterpiece. Accompanying the chicken are a medley of culinary delights: a zesty Avocado Salsa, a refreshing Cucumber Raita, and a flavorful Mango Chutney. Each condiment adds a unique layer of taste and texture, elevating the chicken to an unforgettable main course. Whether you're hosting a special occasion or seeking a weeknight dinner with a twist, this recipe is sure to impress.
Here are our top 5 tried and tested recipes!
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
CHICKEN ROASTED WITH SOUR CREAM, LEMON JUICE AND MANGO CHUTNEY
Provided by Amanda Hesser
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Lay the chicken flat in a medium roasting dish (either Pyrex or enamel). In a small bowl, whisk together the mayonnaise and sour cream. Add the chutney and curry powder and whisk until smooth. Add the lemon juice a little at a time and taste as you go. It should taste quite tangy. Stop when it is to your liking.
- Spoon the sauce evenly over the chicken. Place in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven, season with freshly ground black pepper and serve.
Nutrition Facts : @context http, Calories 710, UnsaturatedFat 43 grams, Carbohydrate 19 grams, Fat 59 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 14 grams, Sodium 424 milligrams, Sugar 14 grams, TransFat 0 grams
CHICKEN ROASTED WITH SOUR CREAM, LEMON JUICE, AND MANGO CHUTNEY
The Essential New York Times Cook Book, page 480
Provided by burgesk
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450. Lay chicken in a medium baking dish. 2. Whisk together the mayonnaise and sour cream. Add the chutney and curry powder and whisk. Add the lemon juice a little at a time until tastes to your liking...it should taste quite tangy. 3. Spoon the sauce evenly over the chicken. Place in the oven and roast until the chicken is just cooked through, about 15 minutes. Season with pepper and serve. Serve with sauteed potatoes with parsley (page 283) and a vegetable.
Nutrition Facts : Calories 742 calories, Fat 54.9793512938357 g, Carbohydrate 7.96885437670518 g, Cholesterol 153.698750014218 mg, Fiber 2.63259364891052 g, Protein 56.4447156260718 g, SaturatedFat 10.497718758193 g, ServingSize 1 1 Serving (393g), Sodium 464.450500261451 mg, Sugar 5.33626072779466 g, TransFat 3.21157625197568 g
MANGO CHUTNEY CHICKEN CURRY
My father dreamed up this curry and chutney combination. Now my family cooks it on road trips-in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. -Dina Moreno, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook until aromatic, 1-2 minutes longer., Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 4-6 minutes, stirring occasionally.
Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 558mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 24g protein.
ROASTED CHICKEN
This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Mix seasonings., Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens. Tuck under wings; tie together drumsticks. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. (Cover loosely with foil if chickens brown too quickly.), Remove from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 293 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 370mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
Tips:
- Use organic chicken: Organic chicken is raised without antibiotics, hormones, or pesticides, resulting in a healthier and tastier bird.
- Use a quality sour cream: Sour cream is a key ingredient in this recipe, so it's important to use a good quality brand. Look for a sour cream that is made with fresh, local milk and has a tangy flavor.
- Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to this dish. Avoid using bottled lemon juice, as it can be bitter and harsh.
- Use a flavorful mango chutney: Mango chutney is another key ingredient in this recipe, so it's important to choose a brand that has a good flavor. Look for a chutney that is made with fresh mangoes and has a sweet and tangy flavor.
- Don't overcook the chicken: Chicken is a delicate meat, so it's important to not overcook it. Otherwise, it will become dry and tough. Cook the chicken until it is cooked through but still juicy.
Conclusion:
This recipe for chicken roasted with sour cream, lemon juice, and mango chutney is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and juicy, and the sour cream, lemon juice, and mango chutney add a delicious flavor that the whole family will love. With a few simple tips, you can make sure that your chicken roasted with sour cream, lemon juice, and mango chutney is a success.
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