Best 2 Chicken Risoni And Lemon Soup Recipes
Indulge in the culinary delight of Chicken Risoni and Lemon Soup, a comforting and flavorsome dish that combines the goodness of tender chicken, delicate risoni pasta, and the vibrant zest of lemon. This soup is not just a meal; it's an experience that tantalizes your taste buds with every spoonful. Discover two variations of this delectable soup: the classic Chicken Risoni and Lemon Soup, a timeless recipe that has won hearts for generations, and the flavorful Chicken Risoni and Lemon Soup with Spinach and Parmesan, a contemporary twist that adds a touch of leafy greens and cheesy goodness. Both recipes promise an explosion of flavors and a heartwarming experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN, RISONI AND LEMON SOUP
Make and share this Chicken, Risoni and Lemon Soup recipe from Food.com.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put oil into a saucepan over high heat and add chopped brown onion and sliced garlic clove and cook for 1-2 minutes.
- Add the chicken thigh fillets, chicken stock and water and cook for 20 minutes.
- Remove the chicken and shred and set aside.
- Add the risoni to the pan and cook for 6-8 minutes and then add the shredded chicken with finaly grated lemon rind, lemon juice and parsley leaves.
- Divide between bowls and sprinkle with grated parmesan.
LEMON CHICKEN SOUP
Use up your leftover roast chicken to make this moreish lemon chicken soup. With added risotto rice, it's a healthy and filling dinner for four
Provided by Liberty Mendez
Categories Dinner
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over a medium heat. Add the leeks and celery, and fry for 8-10 mins until softened. Stir in the chicken stock and bring to the boil, add the rice and chicken, turn down the heat to medium and simmer for 15-20 mins until the rice is cooked through, stirring occasionally.
- Take off the heat and leave to cool slightly for 10-15 mins (so the eggs don't scramble), and rapidly whisk in the eggs and lemon juice until the mixture looks creamy. Serve in bowls and top with dill, if you like.
Nutrition Facts : Calories 364 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 0.6 milligram of sodium
Tips for Making Chicken Risoni and Lemon Soup:
- Use high-quality chicken broth for the best flavor. If you have time, you can make your own chicken broth. Store-bought chicken broth is also fine.
- If you can't find risoni pasta, you can use orzo pasta or small pasta shells.
- Don't overcook the risoni pasta. It should be cooked through but still have a slight bite to it.
- Lemon zest adds a bright, citrusy flavor to the soup. Be sure to zest the lemon before juicing it.
- Fresh herbs, such as parsley, dill, or cilantro, add a fresh, flavorful touch to the soup. You can also add a pinch of red pepper flakes for a bit of heat.
- Serve the soup with a wedge of lemon and a sprinkle of grated Parmesan cheese.
Conclusion:
Chicken risoni and lemon soup is a delicious, easy-to-make soup that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. The soup is light and flavorful, with a bright, citrusy flavor from the lemon. The risoni pasta adds a nice texture to the soup, and the fresh herbs and Parmesan cheese add a touch of elegance.
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