Best 4 Chicken Rice Vermicelli Soup Recipes
Indulge in the tantalizing flavors of Chicken Rice Vermicelli Soup, a delectable dish that combines the essence of Vietnamese cuisine with the convenience of a one-pot meal. This comforting soup features tender chicken, springy rice vermicelli noodles, and an aromatic broth infused with the goodness of ginger, lemongrass, and a hint of fish sauce. Accompanied by a vibrant array of fresh herbs, bean sprouts, and lime wedges, this dish offers a symphony of textures and flavors that will delight your senses. Embark on a culinary journey with our curated collection of recipes, ranging from the classic Chicken Rice Vermicelli Soup to variations that showcase the versatility of this beloved dish. Whether you prefer a traditional approach or an innovative twist, our recipes will guide you in creating a soul-satisfying meal that will warm your heart and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
VIETNAMESE CHICKEN VERMICELLI NOODLE SOUP (BUN GA)
This Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga) is light yet comforting and delicious. It is a perfect noodle soup for all year round, whether it's summer or winter.
Provided by Sophie
Categories Breakfast Main Dish Noodle and Soup
Time 1h
Number Of Ingredients 19
Steps:
- In a pot over high heat with boiling water, add chicken backs and necks, 1 teaspoon of salt and white wine. Parboil for 2-3 minutes, and then rinse the chicken parts under water. Set aside.
- Prepare all aromatics (ginger, garlic and shallots). Put all the spices (black cardamom pods, star anises and coriander seeds) in a spice pouch.
- In a clean pot, add chicken parts, chicken thighs and/or breasts and 10 1/2 cups of water. Bring it to a boil, skim off any foam or impurities. Reduce heat to a simmer. Add 2 teaspoons of salt, ginger, garlic, shallots and the spice pouch to the pot. Partially cover the pot and leave it to simmer very gently.
- After about 15 minutes, when the chicken thighs are fully cooked, transfer them to an ice bath. Amount of time may differ if you use chicken breasts. Continue to simmer the broth for another 25-30 minutes.
- While the broth is still simmering, prepare vermicelli noodles according to package instructions and garnishing herbs (kaffir lime leaves, scallions, cilantro). Also shred the chicken meat. Add noodles, chicken meat, herbs and black pepper to serving bowls.
- After 25-30 minutes, add 3 tablespoons of fish sauce to the broth (more or less to taste). Bring the broth back to a boil, and then ladle broth into serving bowls. Serve immediately.
Nutrition Facts : Calories 358 kcal, Carbohydrate 6 g, Protein 29 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 112 mg, Sodium 2943 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHICKEN AND VERMICELLI SOUP
Provided by Robert Irvine : Food Network
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water. Let simmer on medium heat for 1 hour. Add rosemary, thyme, parsley, mushrooms and noodles, and simmer for an additional 30 minutes. Season with salt and pepper. Ladle soup into bowls and serve with noodles.
CHICKEN RICE VERMICELLI SOUP
A nice "warm the belly" soup that you can put together quickly and just let simmer while you are on to better things. I believe I jotted this one down from TOH. Feel free to change up the veggies. (I guessed at the size of the rice/vermicelli mixture but as far as I know, they only come in one size.)
Provided by mums the word
Categories Rice
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan, bring water, celery and carrots to a boil.
- Stir in cubed chicken, rice/vermicelli mix and bouillon.
- Return to a boil then reduce heat, cover and simmer 15-20 minutes or til rice is tender.
Nutrition Facts : Calories 61.2, Fat 0.1, Sodium 50.8, Carbohydrate 14, Fiber 0.8, Sugar 0.8, Protein 0.7
A HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE
Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.
Provided by SHORECOOK
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
- Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 42.4 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 310.7 mg, Sugar 0.6 g
Tips:
- Use high-quality chicken broth. This is the base of the soup, so it's important to use a good one. If you can, make your own chicken broth using chicken bones, vegetables, and herbs. You can also use a store-bought chicken broth, but be sure to choose one that is low in sodium.
- Don't overcook the chicken. Chicken should be cooked until it is just cooked through, or it will become tough and dry. To check if the chicken is done, insert a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
- Use fresh vegetables. Fresh vegetables will give your soup the best flavor. If you can, use organic vegetables. Some good vegetables to use in chicken rice vermicelli soup include carrots, celery, onions, and mushrooms.
- Add some herbs and spices. Herbs and spices will help to flavor the soup. Some good herbs and spices to use in chicken rice vermicelli soup include garlic, ginger, lemongrass, and cilantro.
- Don't skimp on the rice vermicelli. Rice vermicelli is a key ingredient in this soup, so don't be afraid to use a lot of it. You can use thin or thick rice vermicelli, depending on your preference.
- Serve the soup hot. Chicken rice vermicelli soup is best served hot. You can garnish it with fresh herbs, such as cilantro or green onions.
Conclusion:
Chicken rice vermicelli soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can make a delicious and flavorful soup that the whole family will love.
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