Best 2 Chicken Rice Soup Mix Recipes

Indulge in the comforting aroma and delightful flavors of homemade chicken rice soup, a classic dish enjoyed by people of all ages. This nourishing soup is not only easy to make but also versatile, allowing you to customize it to your liking. Our collection of chicken rice soup recipes offers a variety of options, from the traditional to the unique, ensuring you find the perfect recipe to warm your soul and satisfy your taste buds.

Discover the classic chicken rice soup recipe, a timeless dish made with tender chicken, fluffy rice, and a flavorful broth. Experience the rich and creamy texture of our chicken and rice soup with wild rice, a hearty and satisfying variation that adds a nutty flavor to the mix. For those who prefer a lighter option, our chicken and brown rice soup is a great choice, featuring a flavorful broth and wholesome grains.

If you're looking for a quick and easy meal, try our 30-minute chicken and rice soup, which delivers delicious results in just half an hour. And for a unique twist, try our chicken and quinoa soup, a healthy and flavorful alternative that incorporates the goodness of quinoa.

Whether you're craving a comforting classic or a creative twist, our collection of chicken rice soup recipes has something for everyone. So gather your ingredients, let your taste buds guide you, and embark on a culinary journey that will leave you feeling warm, satisfied, and nourished.

Here are our top 2 tried and tested recipes!

CHICKEN AND RICE SOUP MIX

Chicken and Rice Soup Mix image

The recipient of this gift will have one hearty bowl of soup, that will chase away the chills on a blustery winter's day. Suggest they have it with a salad or roll for a satisfying meal.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 9

Ingredients

2 tablespoons uncooked instant rice
1-1/2 teaspoons reduced-sodium chicken bouillon granules
1 teaspoon dried celery flakes
1 teaspoon dried parsley flakes
1/4 teaspoon dried minced onion
1/8 teaspoon pepper
ADDITIONAL INGREDIENTS:
3/4 cup boiling water
1 can (5 ounces) chunk white chicken, drained

Steps:

In a small bowl, combine the first six ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 6 months. Yield: 4 tablespoons., To prepare soup: In a small microwave-safe bowl, place soup mix. Pour boiling water over mix; cover and let stand for 5 minutes. Stir in chicken. Microwave, uncovered, on high for 1-2 minutes or until heated through.

Nutrition Facts : Calories 196 calories, Fat 2g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.

CHICKEN RICE SOUP MIX

Chicken Rice Soup Mix image

This quick combination from Iola Egle of McCook, Nebraska produces bowls of steaming soup that are sure to warm up your family. The mix calls for brown rice instead of white rice and is subtly seasoned with tarragon and pepper.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2-3 servings per batch.

Number Of Ingredients 8

Ingredients

2 cups uncooked long grain brown rice
1/2 cup chicken bouillon granules
4 teaspoons dried tarragon
4 teaspoons dried parsley flakes
1 teaspoon white pepper
ADDITIONAL INGREDIENTS:
3 cups water
1 tablespoon butter

Steps:

In a large bowl, combine the first five ingredients. Cover and store in a cool, dry place for up to 6 months. Yield: 4 batches (about 2-2/3 cups). , To prepare soup: Shake rice mix before measuring. In a large saucepan, bring water, butter and 2/3 cup soup mix to a boil. Reduce heat; cover and simmer for 30-35 minutes or until the rice is tender.

Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 1722mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for organic, free-range chicken and vegetables whenever possible.

Don't overcrowd the pot: If you add too much chicken or vegetables to the pot, the soup will be watery and bland. Cook the chicken and vegetables in batches if necessary.

Simmer, don't boil: Bring the soup to a boil, then reduce the heat to low and simmer for at least 30 minutes. This will allow the flavors to develop and meld together.

Season to taste: Taste the soup as it cooks and adjust the seasonings as needed. Add more salt, pepper, or herbs until the soup is flavorful and balanced.

Let the soup cool slightly before serving: This will prevent the noodles from becoming overcooked and soggy.

Conclusion:

Chicken and rice soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and flavorful soup that will warm you up on a cold day. So next time you're looking for a quick and easy meal, give this chicken and rice soup recipe a try. You won't be disappointed!