Best 2 Chicken Rice Salad With Tomato And Basil Recipes
Indulge in a delightful culinary experience with our enticing Chicken Rice Salad with Tomato and Basil. This vibrant dish boasts a harmonious blend of flavors and textures, featuring succulent chicken, tender rice, juicy tomatoes, aromatic basil, and a zesty dressing. This salad is not only a feast for the taste buds but also a visual masterpiece, sure to impress your family and friends.
Accompanying this main recipe are a collection of equally tantalizing dishes to satisfy any palate. Treat yourself to the classic Caesar Salad, a timeless combination of crisp romaine lettuce, creamy dressing, and Parmesan cheese. Explore the vibrant flavors of the Greek Salad, a refreshing medley of cucumbers, tomatoes, onions, and feta cheese, drizzled with a tangy dressing. For a hearty and comforting meal, dive into the Chicken and Rice Soup, a classic dish that is packed with flavor and nourishment. And for those with a sweet tooth, the Berry Parfait is a delightful dessert, layering yogurt, granola, and fresh berries for a satisfying treat.
These recipes offer a diverse range of culinary experiences, ensuring that you'll find something to suit your taste preferences. Whether you're in the mood for a light and refreshing salad, a hearty and comforting soup, or a sweet and indulgent dessert, this collection has something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
BROWN RICE, TOMATOES AND BASIL
Steps:
- Bring 2 1/4 cups water to a boil and add the rice and 1 teaspoon of the salt. Return to a boil, cover, and simmer for 30 to 40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a bowl.
- Whisk together the vinegar, sugar, olive oil, remaining teaspoon of salt, and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.
CHICKEN-RICE SALAD WITH TOMATO AND BASIL
Steps:
- Preheat oven to 400 or prepare bbq med-high heat. Season chicken with salt and pepper. Roast or grill chicken just until cooked through, about 5 min. Cool. Cut chicken into 1/2-inch-wide strips. Combine tomatoes, chopped basil, oil, lemon juice and garlic in large bowl. Let stand at room temp. 20min. Add rice and chicken to bowl and stir to blend. Season to taste with salt and pepper. Spoon salad into center of platter; surroud with arugula. Garnish with thinly sliced basil. Serve salad at room temperature.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, organic produce and free-range chicken.
- Don't overcook the chicken. Cook it until it is just cooked through to prevent it from becoming dry.
- Let the chicken cool slightly before shredding it. This will make it easier to shred and prevent it from falling apart.
- Use a variety of vegetables in your salad. This will add flavor, color, and texture.
- Don't be afraid to experiment with different dressings. There are many different ways to make a delicious dressing, so find one that you like.
- Serve the salad immediately or chill it for later. It is best eaten fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
This chicken rice salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a healthy and satisfying meal, give this chicken rice salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
