Best 2 Chicken Rice Roger Recipes

Indulge in the delectable symphony of flavors presented by the iconic Hainanese Chicken Rice. This cherished dish marries tender, succulent chicken with aromatic rice, a testament to the culinary artistry of Singapore and Malaysia. As you embark on this culinary journey, discover the secrets behind this national treasure with our meticulously curated collection of Hainanese Chicken Rice recipes. From the classic rendition to contemporary twists, we present a tantalizing array of recipes that cater to every palate. Immerse yourself in the rich history and cultural significance of this beloved dish, while savoring the explosion of flavors it offers. Whether you prefer the traditional or seek culinary adventures, our recipes will guide you in recreating this cherished delicacy, transforming your kitchen into a haven of Southeast Asian flavors.

Here are our top 2 tried and tested recipes!

CHICKEN - RICE ROGER

Chicken - Rice Roger image

This is a recipe that came from an old 50's cookbook - The I Hate To Cook Book - this is a delicious recipe -

Provided by Chef mariajane

Categories One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup flour
2 tablespoons vegetable oil
2 1/2 lbs chicken thighs
3/4 cup uncooked rice
salt and pepper
1 tablespoon onion, grated
1/2 garlic clove, minced
1 (6 ounce) can mushrooms
2 chicken bouillon cubes, dissolved in 1 3/4 cups hot water

Steps:

Flour then brown chicken in a skillet with a little vegetable oil.
While it browns, put rice, salt and pepper in a greased casserole and strew the grated onion and garlic about.
Pour in the can of mushrooms, juice and all. Arrange chicken artfully on top, then pour bouillon over it. Cover and bake in a 350F oven for 1 hour.

CHICKEN RICE ROGER RECIPE - (5/5)

Chicken Rice Roger Recipe - (5/5) image

Provided by PRBixler

Number Of Ingredients 7

Ingredients

2-1/2-pound chicken (or packages frozen breasts or thighs,thawed)
3/4 cup uncooked rice
1 Tablespoon grated onion (or half a garlic clove, minced)
2 chicken-bouillon cubes dissolved in 1-3/4 cups water (or 2 teaspoon instant chicken bouillon)
salt, pepper
3-ounce can mushrooms juice and all
1/2 stick butter

Steps:

Flour and then brown the chicken in a little oil. While it browns, put the rice salt, and pepper in a greased casserole and strew the onion about. Put in the mushrooms, juice and all. Arrange the chicken artfully on top, pour the bouillion over it, and dot with the butter. Cover and bake at 350 degrees for an hour.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so be sure to use the best you can find.
Marinate the chicken: Marinating the chicken in a mixture of soy sauce, sesame oil, and garlic will help to flavor it and make it more tender.
Cook the rice perfectly: The rice is an important part of this dish, so be sure to cook it according to the package instructions.
Use a wok: A wok is the ideal cooking vessel for this dish, as it allows you to stir-fry the chicken and vegetables quickly and evenly.
Serve immediately: This dish is best served immediately after it is cooked, so that the chicken and vegetables are still hot and crispy.

Conclusion:

Chicken rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give chicken rice a try. You won't be disappointed!