Best 4 Chicken Rice And Spinach Soup Recipes
Indulge in the comforting goodness of Chicken Rice and Spinach Soup, a wholesome dish that combines tender chicken, fluffy rice, vibrant spinach, and a flavorful broth. This soul-warming soup is not only delicious but also incredibly versatile, offering endless possibilities for customization. Our collection of recipes caters to various dietary preferences and skill levels, ensuring that everyone can savor this classic soup. Discover a traditional version that stays true to its roots, a creamy variation for a richer texture, and a gluten-free option that caters to those with dietary restrictions. Whether you're a seasoned cook or just starting your culinary journey, our detailed instructions and helpful tips will guide you towards creating a perfect bowl of Chicken Rice and Spinach Soup that will delight your taste buds and nourish your soul.
Here are our top 4 tried and tested recipes!
CHICKEN SPINACH SOUP WITH RICE AND LEMON
Steps:
- Follow the supper soup recipe, removing chicken thighs after 10 minutes of simmering. When cool enough to handle, shred into bite-size pieces and return to soup. Add lemon juice to the finished soup.
CHICKEN, RICE AND SPINACH SOUP
An easy Greek-style soup. I have also added diced carrots to the vegies. It is a thick type soup, so feel free to thin out with more broth, if desired.
Provided by Mikekey *
Categories Chicken Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Place chicken pieces in soup pot and pour in broth. Add onion, garlic, thyme, rosemary, cayenne and ground coriander. Bring to a boil, reduce to a simmer and cover pan. Cook 15-20 minutes.
- 2. Stir in rice and cover pan. Cook for 15 minutes.
- 3. Stir in spinach, pesto and lemon juice. Bring back to heat and season as needed with salt and pepper.
- 4. Ladle into bowls and sprinkle parmesan over each bowl; serve.
CHICKEN, WILD RICE, AND SPINACH SOUP
Steps:
- Combine all ingredients in crockpot. Cook for 7-8 hours on low or 3 1/2 - 4 hours on high. Add spinach last.
SPINACH, CHICKEN AND WILD RICE SOUP
Steps:
- Directions 1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. 3. To serve, stir in chicken and spinach. Makes 6 (1-1/2-cup) servings.
Tips:
- Choose the right rice: Short-grain rice, such as Arborio or Carnaroli, is best for this soup because it absorbs the broth and becomes tender and creamy.
- Cook the rice properly: Be sure to rinse the rice before cooking to remove any starch. Then, cook the rice in the broth according to the package directions.
- Use fresh vegetables: Fresh vegetables, such as carrots, celery, and spinach, will give the soup a brighter flavor.
- Don't overcook the vegetables: The vegetables should be tender but still have a slight crunch.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for a finishing touch.
Conclusion:
Chicken and rice soup is a classic comfort food that is perfect for a cold winter day. This recipe is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and satisfying chicken and rice soup that the whole family will enjoy.
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