Best 4 Chicken Rice And Salsa Casserole Recipes
Indulge in a tantalizing culinary journey with our diverse collection of Chicken, Rice, and Salsa Casserole recipes. From the classic and comforting Chicken and Rice Casserole with its creamy sauce and tender chicken, to the bold and flavorful Salsa Chicken Casserole that packs a punch with its zesty salsa and melty cheese, our recipes cater to every palate. Experience a taste of Mexican cuisine with our Mexican Chicken and Rice Casserole, featuring a delightful blend of spices and fresh ingredients. For a healthier option, try our Skinny Chicken and Rice Casserole, which offers a guilt-free indulgence without compromising on taste. And for those seeking a unique twist, our Chicken, Rice, and Black Bean Casserole combines the goodness of black beans with the classic flavors of chicken and rice. With step-by-step instructions and detailed ingredient lists, our recipes make it easy to create these delectable casseroles in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and prepare to savor the deliciousness of Chicken, Rice, and Salsa Casserole in its many delightful variations.
Check out the recipes below so you can choose the best recipe for yourself!
SALSA CHICKEN AND RICE CASSEROLE
You can have this six-ingredient meal in the oven in 15 minutes! It's a Southwestern twist on an old standby.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Reserve 2 tablespoons enchilada sauce for brushing on chicken. In large bowl, mix remaining enchilada sauce, the uncooked rice, salsa, soup and beans; pour into baking dish.
- Arrange chicken, skin side up, over rice mixture. Cover tightly with foil.
- Bake 1 hour. Uncover; brush chicken with reserved 2 tablespoons enchilada sauce. Bake uncovered 1 hour longer or until chicken is fork-tender, its juices run clear and skin is slightly crisp.
Nutrition Facts : Calories 565, Carbohydrate 75 g, Cholesterol 75 mg, Fat 1/2, Fiber 8 g, Protein 41 g, SaturatedFat 4 g, ServingSize 1/5 of Recipe, Sodium 1750 mg, Sugar 8 g
ARROZ CON POLLO WITH SALSA VERDE (RICE AND CHICKEN CASSEROLE)
I think this one is from FoodTV but I don't remember which program. The smell while it cooks will have your neighbors stopping by for a "chat". It is a real crowd pleaser. Prep. time doesn't include marinating time.
Provided by Pierre Dance
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350°F.
- Mix spice paste in a small bowl.
- Wash Chicken, pat dry.
- Rub chicken with spice paste, refrigerate 30 minutes, 60 is better.
- In a dutch oven heat remaining Oil over medium heat.
- Fry Chorizo'til crisp, remove, dry on paper towel.
- Add Chicken, skin side down, brown well on all sides.
- Remove, drain on paper towel.
- Make a sofrito, saute the Onion, Garlic, Bell Pepper, and Bay leaves'til they are almost disolved.
- Remove bay leaves.
- Stir in Rice, coat well with sofrito.
- Add Tomatoes and Stock.
- Season with salt and pepper.
- Place Chorizo and Chicken on top of rice mixture.
- Bring to a boil, simmer 5 minutes.
- Cover pot, transfer to oven.
- Bake 20 minutes'til rice is done and has absorbed the liquid.
- ---SalsaVerde---.
- Puree all salsa ingredients'til smooth.
- Garnish Arroz con Pollo with Salsa Verde and Green Olives just before serving.
SALSA CHICKEN AND RICE CASSEROLE
Make and share this Salsa Chicken and Rice Casserole recipe from Food.com.
Provided by Shawn C
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven 350*. In medium dish or bowl mix cheeses together.
- Set aside.
- In another bowl, combine soups, onion, salsa and mix together.
- In a lightly greased 9 x 13 baking dish Layer 1/2 of the rice, 1/2 chicken, 1/2 of soup/salsa mix and 1/2 of cheese mixture.
- Repeat layers.
- Bake at 350*for about 40 minutes or until bubbly.
CHICKEN, RICE AND SALSA CASSEROLE
Yield 2 servings
Number Of Ingredients 9
Steps:
- Make a light white sauce: Melt butter in small pan. Add flour, mixing well, and let cook for three minutes or so, making sure it doesn't brown. Slowly add milk, mixing well, until sauce forms. Cook sauce for maybe five minutes to thicken. Add salsa to sauce -- maybe half to two-thirds cup. Add about a cup and a half of rice, about a cup of chicken and about two tablespoons sour cream to sauce. Add more of the above as necessary to achieve creamy casserole texture. (You can add corn or other vegetables, as well.) Pour into casserole dish. Top with grated cheese and crumbs. Bake at 350 until bubbly. Serve with more salsa for topping at table.
Tips:
- For a more flavorful casserole, use cooked chicken that has been seasoned with your favorite herbs and spices.
- If you don't have any cooked chicken, you can easily cook some by boiling or roasting it. Just be sure to let it cool before adding it to the casserole.
- Feel free to use any type of salsa that you like. A mild salsa will produce a milder casserole, while a hot salsa will produce a spicier casserole.
- If you want a cheesier casserole, you can add 1/2 cup of shredded cheddar cheese to the top of the casserole before baking.
- To make the casserole ahead of time, simply assemble it and then cover it and refrigerate it for up to 24 hours. When you're ready to bake it, just let it come to room temperature for about 30 minutes before baking.
Conclusion:
Chicken, rice, and salsa casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken and rice. This casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this chicken, rice, and salsa casserole a try.
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