Best 3 Chicken Red Bell Pepper Pesto Pasta Recipes
**Chicken Red Bell Pepper Pesto Pasta: A Flavorful and Versatile Dish That's Perfect for Busy Weeknights**
If you're looking for a quick and easy pasta dish that's packed with flavor, look no further than chicken red bell pepper pesto pasta. This versatile dish can be made with a variety of ingredients, making it a great option for using up leftovers. The combination of juicy chicken, roasted red bell peppers, and homemade pesto creates a delicious and satisfying meal that the whole family will love. Whether you're a fan of creamy pesto sauces or prefer a lighter, more herbaceous flavor, you'll find a recipe in this article to suit your taste. With just a few simple steps, you can have a delicious and satisfying meal on the table in no time. So grab your favorite pasta, some fresh basil, and get ready to enjoy a flavorful and colorful chicken red bell pepper pesto pasta dish tonight!
RIGATONI WITH CHICKEN AND BELL PEPPERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the garlic and cook, stirring, until golden, about 30 seconds. Add the onion, bell peppers and 1/2 teaspoon salt. Cook, stirring, until softened, about 5 minutes. Add the tomatoes and cook until softened, about 7 minutes.
- Add the chicken, basil, pasta and the reserved cooking water to the tomato sauce. Cook, stirring, until warmed through, about 4 minutes. Drizzle each serving with olive oil and top with basil and the cherry peppers.
Nutrition Facts : Calories 570, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 50 milligrams, Sodium 690 milligrams, Carbohydrate 77 grams, Fiber 6 grams, Protein 30 grams
PESTO CHICKEN AND PASTA
Enjoy epic garlic-pesto flavor with our Pesto Chicken and Pasta recipe. Ready in 30 minutes, our Pesto Chicken and Pasta is a flavorful weeknight favorite.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium heat. Add chicken and garlic; cook and stir 4 to 5 min. or until chicken is evenly browned. Add peppers; cook 3 to 4 min. or until chicken is done, stirring frequently.
- Stir in pasta sauce and juice from 1 lemon half; top with cheese. Cover; cook on low heat 2 to 3 min. or until cheese is melted. Spoon over pasta.
- Serve with remaining lemon half, cut into wedges.
Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g
COLORFUL CHICKEN PESTO WITH ASPARAGUS, SUN DRIED TOMATOES AND PEPPERS
Unique and fresh, easy to make and looks gourmet. Great to serve for company. Leftovers are great hot or cold.
Provided by Lucia D
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in the angel hair pasta and return to a boil. Cook the pasta, stirring occasionally, until tender, 4 to 5 minutes. Drain well.
- Heat olive oil in a large skillet over medium heat; cook and stir chicken strips until lightly browned, about 5 minutes.
- Pour reserved oil from sun-dried tomatoes into the skillet; cook and stir asparagus in the oil until slightly softened, about 2 minutes. Add yellow and red bell pepper strips; cook and stir an additional 2 minutes.
- Lightly toss the chopped sun-dried tomatoes and cooked pasta into the skillet with chicken and vegetables; stir in pesto sauce and 1/2 cup Parmesan cheese. Sprinkle with crushed red pepper flakes and 2 teaspoons of Parmesan cheese to serve.
Nutrition Facts : Calories 760.7 calories, Carbohydrate 58.6 g, Cholesterol 63.3 mg, Fat 43.4 g, Fiber 8.7 g, Protein 39.1 g, SaturatedFat 11.1 g, Sodium 932.2 mg, Sugar 4.3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Choose the right pasta: This recipe calls for penne pasta, but you can use any short pasta that you like. Some other good options include rigatoni, shells, or rotini.
- Cook the pasta al dente: This means that the pasta should be cooked through but still have a slight bite to it. This will help it hold up better in the sauce.
- Make sure the chicken is well-seasoned: The chicken in this recipe is seasoned with salt, pepper, garlic powder, and onion powder. You can also add other spices that you like, such as paprika, cumin, or chili powder.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Let the sauce simmer: The sauce for this recipe needs to simmer for at least 15 minutes to allow the flavors to meld together. Don't rush this step.
- Garnish with fresh herbs: Before serving, garnish the pasta with fresh herbs, such as basil or parsley. This will add a pop of color and flavor to the dish.
Conclusion:
This chicken red bell pepper pesto pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of tender chicken, roasted red bell peppers, and creamy pesto sauce is sure to please everyone at the table. So next time you're looking for a quick and flavorful pasta dish, give this recipe a try!
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