Best 5 Chicken Rarebits Recipes
Indulge in the delightful flavors of Chicken Rarebits, a collection of delectable recipes that showcase the harmonious blend of chicken, cheese, and Worcestershire sauce. These culinary creations offer a delightful journey for your taste buds, ranging from the classic Chicken Rarebit, known for its simplicity and comforting warmth, to the adventurous Chicken and Bacon Rarebit, where crispy bacon adds an extra layer of savory goodness. For those who prefer a vegetarian option, the Mushroom Rarebit offers a hearty and flavorful twist, while the Welsh Rarebit, a traditional British dish, brings a unique combination of tangy cheese and toasted bread. Each recipe promises an unforgettable dining experience, whether you're looking for a quick and easy weeknight meal or an impressive dish to serve at your next gathering. Unleash your inner chef and embark on a culinary adventure with Chicken Rarebits, where every bite is a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
WELSH RAREBIT
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Chopped fresh chives, for sprinkling
- Put a skillet over low heat and add 2 tablespoons of the butter. Toast the bread in the skillet until the underside is golden brown, a couple of minutes. Turn the bread over, toast the other side, then remove from the skillet and keep warm.
- To make the sauce, melt the remaining 2 tablespoons butter in a saucepan over low heat. Sprinkle in the flour and whisk together until combined. Cook over low heat, stirring continuously, until the taste of the flour is cooked out, about 2 minutes.
- Pour in the beer and milk, whisking constantly to avoid lumps, and cook for an additional minute to thicken. Add the mustard, paprika, cayenne and Worcestershire sauce, then whisk some more. Add the cheese, whisking slowly, and cook until smooth, melted and very hot, a couple of minutes. Remove from the heat and whisk in the egg yolk.
- Lay a piece of toast on each plate, spoon the hot sauce over the toast and sprinkle with chopped chives.
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
CHEDDAR CHICKEN RAREBIT
You won't find a quicker or more comforting and delicious meal than this amplified version of Welsh Rarebit. By piling chicken and tomatoes on the toast before spooning on the satiny cheese sauce, the traditional luncheon dish turns into a substantial supper. Crisp slices of bell pepper are all you need for a satisfying accompaniment. You can use grilled or roasted chicken.
Provided by Olha7397
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Grate the cheese into a small saucepan. Add the milk and melt the cheese over low heat, stirring continuously, until it is almost melted, about 30 seconds. Remove the pan from the heat and stir in the mustard and butter. Keep stirring until the butter is melted, 30 seconds more. Season to taste with salt and pepper.
- Core and thinly slice the tomatoes. Stem and seed the bell peppers, and cut them into 1-inch strips.
- Toast the bread and set the slices on dinner plates. Cover the toast with a layer of chicken and a layer of tomatoes. Reheat the sauce, and when it is bubbling, spoon it over the tomatoes. In place of chicken you can use sliced smoked turkey. Garnish with the green bell pepper and serve immediately. Serves 2 dinner servings.
- VARIATIONS: In step 1, add 1/4 cup chopped pimientos to the cheese right before stirring in the butter.
- For extra kick, add 2 Tablespoons chopped pickled jalapeno peppers to the cheese after you have melted it in step 1.
- ESPECIALLY GOOD FOR COMPANY: Toast the bread on a baking sheet at 375°F for 10 minutes. Set out the sliced chicken and tomatoes, and let everyone assemble their own open faced sandwiches while you make the sauce.
- Monday to Friday Chicken.Michele Urvater.
Nutrition Facts : Calories 687.1, Fat 36.6, SaturatedFat 21, Cholesterol 165.6, Sodium 973.6, Carbohydrate 41.5, Fiber 7.4, Sugar 6, Protein 48.9
CHICKEN RAREBITS
Make and share this Chicken Rarebits recipe from Food.com.
Provided by MarieRynr
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 200*C.
- Slice the chicken breasts in half through the middle so you have two thinner pieces (so they will cook quicker).
- Lightly oil a shallow baking dish, one that is big enough for the chicken to fit easily in a single layer.
- Lay the chicken in the dish.
- Mix the cheese, mustardand milk in a little bowl, then pile the mixture on top of each piece of chicken.
- There is no need to smooth it out.
- Throw the tomatoes, still on the vine, all around the chicken, then cook for 20 to 30 minutes until the chicken is golden and the tomatoes squashy.
- Serve with broccoli and steamed new potatoes if desired.
- It's delicious when you squash the tomatoes on your plate to blend it into the cheesy sauce.
Nutrition Facts : Calories 290, Fat 13.7, SaturatedFat 8.2, Cholesterol 107.2, Sodium 305.2, Carbohydrate 3.2, Fiber 0.7, Sugar 1.6, Protein 36.9
Tips:
- Use a good quality cheddar cheese for the best flavor.
- If you don't have Worcestershire sauce, you can use soy sauce or tamari.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Add a pinch of cayenne pepper or paprika for a little spice.
- Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Chicken rarebits is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. It is also a great way to use up leftover chicken. With its creamy, cheesy sauce and tender chicken, chicken rarebits is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give chicken rarebits a try.
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