Best 2 Chicken Rangoon Recipes
Tantalize your taste buds with a culinary journey to Southeast Asia with our delectable Chicken Rangoon. Originating from Burmese cuisine, this dish has captivated palates worldwide with its harmonious blend of flavors and textures. Chicken Rangoon comprises a savory filling of tender chicken, aromatic vegetables, and a touch of cream cheese, all enveloped in a golden-brown wonton wrapper. Served with a sweet and tangy dipping sauce, this appetizer or main course promises an explosion of flavors that will leave you craving more. Additionally, find exciting variations such as vegetarian Rangoon, where tofu or tempeh replaces the chicken, and Rangoon dip, a creamy and flavorful spread perfect for parties. Embark on this culinary adventure and discover the irresistible charm of Chicken Rangoon.
Let's cook with our recipes!
CHICKEN RANGOON EGG ROLLS
This is a recipe that I made into my own-a friend served a layered appetizer paired with crackers, and I made it into a fried egg roll! It makes a great finger-food party appetizer. -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, milk and soy sauce; stir in chicken, carrot, onion, garlic and ginger., Place 2 tablespoons filling in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., Fry egg rolls in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. If desired, serve with sweet-and-sour sauce.
Nutrition Facts : Calories 241 calories, Fat 15g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 284mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
CHICKEN RANGOON
I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken. Needless to say my family fell in love with them. I'm sharing my recipe, because I think your family will, too! You can substitute turkey or pork for the chicken.
Provided by Suzanne Frideres
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or deep, large saucepan to 375 degrees F (190 degrees C).
- Stir cream cheese, onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper together in a bowl. Add chicken and stir until completely incorporated.
- Separate and place wonton wrappers onto work surface. Spoon about 1 teaspoon of the cream cheese filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
- Working in batches, cook wontons in hot oil until wonton is lightly browned, 2 to 4 minutes. Remove to paper towel-lined plate to drain.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 44.6 g, Cholesterol 66 mg, Fat 28.1 g, Fiber 1.4 g, Protein 16 g, SaturatedFat 10.6 g, Sodium 563.4 mg, Sugar 0.2 g
Tips:
- Wonton Wrappers: For the best results, use square wonton wrappers. If you only have round wrappers, you can trim them into squares.
- Filling: Make sure the filling is well-mixed and evenly distributed in the wonton wrappers.
- Frying: Heat the oil to the correct temperature before frying the rangoons. If the oil is too hot, the rangoons will brown too quickly and the filling will not have time to cook through. If the oil is not hot enough, the rangoons will absorb too much oil and become greasy.
- Draining: After frying, drain the rangoons on paper towels to remove any excess oil.
- Serving: Serve the rangoons hot with your favorite dipping sauce. Sweet and sour sauce, chili sauce, or duck sauce are all good options.
Conclusion:
Chicken rangoons are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a crispy wonton wrapper and a creamy chicken filling, these rangoons are sure to be a hit. So next time you're looking for a tasty snack, give this recipe a try!
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