Best 2 Chicken Rancho Recipes
Tantalize your taste buds with Chicken Rancho, a delectable dish that combines the flavors of Mexican and American cuisine. This dish features succulent chicken simmered in a creamy, flavorful sauce made with tomatoes, green chiles, and a blend of aromatic spices. The chicken is cooked until tender and juicy, absorbing the rich flavors of the sauce. Served over a bed of fluffy rice, Chicken Rancho is a hearty and comforting meal that is sure to satisfy your cravings. This article offers three variations of this classic dish: the original Chicken Rancho recipe, a slow-cooker version for effortless preparation, and a vegetarian alternative featuring tofu instead of chicken. Each recipe provides detailed instructions and a list of ingredients to guide you in creating this delicious dish at home.
Here are our top 2 tried and tested recipes!
POLLO RANCHO LUNA (MOON RANCH CHICKEN)
OMG this is soooooo good. It is a Cuban inspired recipe that my family and friends love.
Provided by barbara lentz
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350 degrees
- 2. Heat 3 tbsp of the oil in skillet. Add the garlic and saute 1 minute. Set aside.
- 3. In a bowl combine the remaining oil, onion, juices, and wine. Add the garlic mixture to this and mix well.
- 4. Place chicken in baking dish and pour the juice mixture over top
- 5. Bake for about 35 minutes or until the chicken in done. Serve over rice.
CHICKEN RANCHO
I'm posting this for safe keeping. I got this recipe from my step-mom. She didn't cook much but she'd make this now and then and I remember thinking I'd died and gone to heaven. I have been making it for myself for too many years to count. It's easy and always a crowd pleaser. It's great served with warmed tortillas and a garnish of sour cream. Do not leave out the turmeric--it makes this dish. It alway makes the BEST leftovers.
Provided by ihvhope
Categories One Dish Meal
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- Brown chopped onion and chopped bell pepper until just brown, being careful not to burn.
- Add minced garlic and cook for two minutes.
- Add rice, pimentos and stir for about two minutes on low heat.
- Add chicken stock. turmeric, cayenne, and chili powder.
- Pour into a 2 quart casserole dish and arrange chicken on top and salt and pepper.
- Cook for one and a half hours.
Nutrition Facts : Calories 793.8, Fat 40.4, SaturatedFat 10.9, Cholesterol 222.1, Sodium 429.8, Carbohydrate 49.1, Fiber 2.4, Sugar 5.2, Protein 54.6
Tips:
- Use a combination of chicken breasts and thighs for a more flavorful dish.
- Make sure to season the chicken well before cooking.
- Cook the chicken until it is cooked through but not dry.
- Use a variety of vegetables in your sauce for a more colorful and flavorful dish.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Serve the chicken rancho over rice, pasta, or mashed potatoes.
Conclusion:
Chicken rancho is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it is also a great dish to make for a potluck or party. With its creamy, flavorful sauce and tender chicken, chicken rancho is sure to be a hit with everyone who tries it.
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