Best 2 Chicken Rancho Recipes
Tantalize your taste buds with Chicken Rancho, a delectable dish that combines the flavors of Mexican and American cuisine. This dish features succulent chicken simmered in a creamy, flavorful sauce made with tomatoes, green chiles, and a blend of aromatic spices. The chicken is cooked until tender and juicy, absorbing the rich flavors of the sauce. Served over a bed of fluffy rice, Chicken Rancho is a hearty and comforting meal that is sure to satisfy your cravings. This article offers three variations of this classic dish: the original Chicken Rancho recipe, a slow-cooker version for effortless preparation, and a vegetarian alternative featuring tofu instead of chicken. Each recipe provides detailed instructions and a list of ingredients to guide you in creating this delicious dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
POLLO RANCHO LUNA (MOON RANCH CHICKEN)
OMG this is soooooo good. It is a Cuban inspired recipe that my family and friends love.
Provided by barbara lentz
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350 degrees
- 2. Heat 3 tbsp of the oil in skillet. Add the garlic and saute 1 minute. Set aside.
- 3. In a bowl combine the remaining oil, onion, juices, and wine. Add the garlic mixture to this and mix well.
- 4. Place chicken in baking dish and pour the juice mixture over top
- 5. Bake for about 35 minutes or until the chicken in done. Serve over rice.
CHICKEN RANCHO
I'm posting this for safe keeping. I got this recipe from my step-mom. She didn't cook much but she'd make this now and then and I remember thinking I'd died and gone to heaven. I have been making it for myself for too many years to count. It's easy and always a crowd pleaser. It's great served with warmed tortillas and a garnish of sour cream. Do not leave out the turmeric--it makes this dish. It alway makes the BEST leftovers.
Provided by ihvhope
Categories One Dish Meal
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- Brown chopped onion and chopped bell pepper until just brown, being careful not to burn.
- Add minced garlic and cook for two minutes.
- Add rice, pimentos and stir for about two minutes on low heat.
- Add chicken stock. turmeric, cayenne, and chili powder.
- Pour into a 2 quart casserole dish and arrange chicken on top and salt and pepper.
- Cook for one and a half hours.
Nutrition Facts : Calories 793.8, Fat 40.4, SaturatedFat 10.9, Cholesterol 222.1, Sodium 429.8, Carbohydrate 49.1, Fiber 2.4, Sugar 5.2, Protein 54.6
Tips:
- Use a combination of chicken breasts and thighs for a more flavorful dish.
- Make sure to season the chicken well before cooking.
- Cook the chicken until it is cooked through but not dry.
- Use a variety of vegetables in your sauce for a more colorful and flavorful dish.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Serve the chicken rancho over rice, pasta, or mashed potatoes.
Conclusion:
Chicken rancho is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it is also a great dish to make for a potluck or party. With its creamy, flavorful sauce and tender chicken, chicken rancho is sure to be a hit with everyone who tries it.
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