Best 7 Chicken Ranch Tacos Recipes
Chicken ranch tacos are a delightful fusion of Mexican and American flavors, offering a unique culinary experience. These tacos feature succulent chicken, a creamy and tangy ranch dressing, and a variety of fresh toppings, all wrapped in a warm tortilla. The chicken is seasoned with a blend of spices, providing a savory and aromatic base for the taco. The ranch dressing adds a cooling and creamy contrast, while the toppings, such as lettuce, tomatoes, and cheese, contribute freshness, texture, and a pop of color. With their irresistible taste and versatility, chicken ranch tacos are sure to be a hit at any gathering.
This article offers a collection of chicken ranch taco recipes, each with its own unique twist. The classic chicken ranch taco recipe provides a straightforward approach to this beloved dish, using easily accessible ingredients to create a flavorful and satisfying meal. For those seeking a healthier option, the lightened-up chicken ranch taco recipe substitutes Greek yogurt for sour cream, reducing the fat content while maintaining the creamy texture. Additionally, the article includes a vegetarian chicken ranch taco recipe, catering to those with dietary restrictions or preferences. This recipe uses grilled zucchini and mushrooms as a meat substitute, delivering a hearty and flavorful filling.
Whichever recipe you choose, you're sure to enjoy the deliciousness of chicken ranch tacos. These tacos are perfect for a quick and easy weeknight dinner, a fun and festive party appetizer, or a satisfying lunch option. So gather your ingredients, prepare your taste buds, and get ready to embark on a culinary journey that will leave you craving more.
RANCH CHICKEN TACOS
A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.
Provided by Joan Dredge
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
- Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Nutrition Facts : Calories 716.7 calories, Carbohydrate 40.3 g, Cholesterol 101.3 mg, Fat 49 g, Fiber 8.7 g, Protein 30.7 g, SaturatedFat 15.3 g, Sodium 1419 mg, Sugar 4.9 g
CHIPOTLE RANCH CHICKEN TACOS
Chop, chop...or not. These tacos are easy on the cook with ready-to-use produce, pico, dressing and cheese. Thinly slice the radishes and hot peppers, and your fiesta is ready. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the chicken, corn and pico de gallo in a small microwave-safe dish. Cover and cook on high for 1-2 minutes or until heated through., Spoon chicken mixture into taco shells. Top with remaining ingredients.
Nutrition Facts :
RANCH CHICKEN TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 45
Steps:
- Preheat the oven to 350 degrees F.
- For the chicken: Put the chicken in a resealable bag. In a bowl, mix together the cumin, chili powder, crushed pepper, garlic powder and 1/2 teaspoon each salt and pepper; pour over the chicken. Seal the bag and smush to coat.
- Add the oil to a skillet and heat it up over medium-high heat. Add the chicken and cook until cooked through, about 4 minutes per side. Remove the chicken to a cutting board, cut into cubes, and then return to the skillet; keep warm over low heat, covered in foil.
- For the tortillas: Wrap the tortillas in foil and warm them in the oven for 15 minutes. Serve the chicken with the tortillas as part of a taco bar.
- Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.
- Add the beans, chili powder, 1 1/2 teaspoons salt and 2 teaspoons pepper to a large pot. Add cold water to cover by 2 inches. Bring to the boil, reduce the heat and simmer, covered, until tender, about 6 hours. Serve as part of a taco bar.
- Heat up a grill pan and slap the peppers on. Cook, turning them occasionally, until blistered on all sides and softened, about 8 minutes total. Remove and set aside. Serve as part of a taco bar.
- Add the jalapenos, tomatoes, onions, mangoes, cilantro, lime juice and salt to a bowl and stir together. Serve as a taco bar fixing.
- In a blender or food processor (see Cook's Note), combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, chiles, hot sauce, cumin, salt, sugar and lime juice. Pulse until you get the salsa to the consistency you like; I do about 10 to 15 pulses. Test seasonings with a tortilla chip, if you dare. Refrigerate for at least an hour before serving.
CHICKEN RANCH TACOS
Put a creative spin on traditional tacos with this terrific, tangy chicken-ranch recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Heat taco shells in oven as directed on box.
- Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
- Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.
Nutrition Facts : Calories 500, Carbohydrate 23 g, Cholesterol 105 mg, Fat 4, Fiber 2 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 3 g, TransFat 2 1/2 g
CHICKEN RANCH TACOS
Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.
- Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
- Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.
Nutrition Facts : Calories 469.5 calories, Carbohydrate 23.9 g, Cholesterol 72.7 mg, Fat 30.5 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.2 g, Sodium 1082.6 mg, Sugar 2.3 g
CROCKPOT CHICKEN RANCH TACOS
Make and share this Crockpot Chicken Ranch Tacos recipe from Food.com.
Provided by memaw 2
Categories Poultry
Time 3h35m
Yield 12 tacos, 4 serving(s)
Number Of Ingredients 8
Steps:
- place breasts in crock pot add remaining ingredients except toppings cook on low 3 hours remove chicken and shread return to pot cook 1/2 hour longer make tacos as you like.
CHICKEN RANCH TACOS
Put a creative spin on traditional tacos with this terrific, tangy chicken-ranch recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Heat taco shells in oven as directed on box.
- Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
- Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.
Nutrition Facts : Calories 500, Carbohydrate 23 g, Cholesterol 105 mg, Fat 4, Fiber 2 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 3 g, TransFat 2 1/2 g
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your tacos the best flavor.
- Don't overcook the chicken: Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Use a good quality ranch dressing: The ranch dressing is one of the key ingredients in these tacos, so make sure you use a good quality one. You can either make your own or buy a store-bought brand that you like.
- Load up on the toppings: The toppings are what really make these tacos special. Be generous with the cheese, lettuce, tomatoes, and sour cream. You can also add other toppings, such as avocado, salsa, or jalapeños.
- Serve immediately: Chicken ranch tacos are best served immediately after they are made. This will prevent the shells from getting soggy.
Conclusion:
Chicken ranch tacos are a quick and easy meal that is perfect for a weeknight dinner. They are also a great option for parties and potlucks. With their creamy ranch dressing and crispy chicken, these tacos are sure to be a hit with everyone who tries them.
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