Best 2 Chicken Ramen Noodle Dump Dinner Recipes
Indulge in a delightful culinary experience with our curated collection of chicken ramen noodle dump dinner recipes. Discover a symphony of flavors and textures as you explore a diverse range of dishes that cater to every taste. From the classic one-pot chicken ramen to the innovative and globally-inspired variations, these recipes promise an effortless and satisfying meal. Dive into the comfort of a traditional chicken ramen, or embark on a culinary adventure with unique twists like the Mexican-inspired ramen or the hearty Italian-style chicken and tortellini ramen. Each recipe is meticulously crafted to ensure a harmonious balance of flavors, with step-by-step instructions and helpful tips to guide you through the cooking process. Whether you're a seasoned home cook or just starting your culinary journey, these chicken ramen noodle dump dinner recipes are sure to become your go-to meals for quick, delicious, and versatile dinners.
Check out the recipes below so you can choose the best recipe for yourself!
RAMEN CHICKEN DINNER
I like to serve this microwaved meal with egg rolls and fortune cookies for a fun, Asian-themed "easy cooking night." -Judy Wilken, Ham Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Set aside seasoning packet from the noodles. In a 2-qt. microwave-safe dish, combine the noodles, frozen vegetables, celery, peas and water. Cover and microwave on high for 4-5 minutes or until noodles and vegetables are tender, stirring once. , Place chicken in another microwave-safe dish. Cover and microwave on high for 2-3 minutes or until chicken juices run clear. Stir chicken into noodle mixture. , Meanwhile, in a small bowl, combine the soy sauce, oil, contents of seasoning packet, sugar and pepper flakes. Pour over chicken mixture. Microwave, uncovered, on high 45 seconds longer or until heated through.
Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 1502mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.
CHICKEN RAMEN BOWL
The holiday hoopla is over and I'm setting my sights on eating whole. Ramen has been all the rage and I've been dying to try this at home. I never skimp on flavor even when I'm eating light. This dish is a total flavor bomb, filled with a rich broth, tender meat, and noodles, topped with a 7-minute egg - my new favorite thing in the world. My family went nuts for this; it's complex, easy, and satisfying. You don't have to make the egg, but I think it's so worth it.
Provided by Tonja Engen
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Heat a Dutch oven over medium-high heat. Add onion and saute until starting to soften, about 5 minutes. Add garlic and ginger; cook about 30 seconds more. Add rice vinegar, soy sauce, oyster sauce, mirin, fish sauce, and sriracha sauce; stir to combine. Add chicken broth and water and bring to a boil. Reduce heat and simmer about 5 minutes. Add chicken and bok choy; simmer gently until bok choy is just tender, about 2 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Add ramen noodles and return to a boil. Cook, uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and drizzle with vegetable oil to prevent sticking.
- While ramen is cooking, fill a pot with enough water to cover the eggs and bring to a boil. Gently lower eggs into the boiling water and cook until yolks are barely set, about 7 minutes.
- Fill a large bowl with ice water. Transfer soft boiled eggs to the ice bath to stop the cooking process; let sit about 3 minutes. Drain eggs, carefully peel away shells, and slice in half.
- Divide ramen between 4 bowls. Add broth. Top each with jalapeno, green onions, cilantro, and soft boiled egg. Serve immediately.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 18.9 g, Cholesterol 208.4 mg, Fat 11.7 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 3.2 g, Sodium 2031.9 mg, Sugar 6.7 g
Tips:
- Use a variety of vegetables: This will add flavor, color, and nutrients to your dish. Some good options include carrots, celery, onions, mushrooms, and broccoli.
- Don't be afraid to experiment with different spices: Ramen noodles are a blank canvas, so feel free to add your favorite seasonings. Some good options include garlic powder, onion powder, ginger powder, and chili powder.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good one. Look for a broth that is flavorful and has a good body.
- Cook the noodles according to the package directions: This will ensure that they are cooked properly.
- Add the noodles to the soup at the end: This will prevent them from getting mushy.
- Serve immediately: Ramen noodles are best served hot and fresh.
Conclusion:
Chicken ramen noodle dump dinner is a quick, easy, and delicious meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will love. So next time you're looking for a quick and easy meal, give chicken ramen noodle dump dinner a try. You won't be disappointed!
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