Best 4 Chicken Quiche Real Men Love Recipes

Indulge in the culinary delight of chicken quiche, a savory and versatile dish that combines the richness of chicken, the creaminess of eggs and cream, and the flaky crust of a pie. This classic French dish is perfect for any occasion, whether it's a brunch with friends, a light lunch, or an elegant dinner party. With its golden crust and tender filling, chicken quiche is sure to impress your taste buds and leave you craving for more.

This article offers a collection of chicken quiche recipes that cater to various dietary preferences and culinary skills. From the traditional chicken quiche with a creamy filling and a hint of nutmeg to the lighter and healthier version made with Greek yogurt and whole wheat crust, there's a recipe for every palate. For those with dietary restrictions, we have a gluten-free chicken quiche that uses almond flour and a dairy-free option that replaces cream with almond milk.

Additionally, we present a unique and flavorful chicken and spinach quiche, where the vibrant spinach adds a pop of color and nutrients to the classic recipe. And for those who love a bit of spice, the Mexican chicken quiche incorporates a blend of chili powder, cumin, and cilantro, creating a tantalizing fusion of flavors.

Whether you're a seasoned cook or a beginner in the kitchen, our detailed instructions and helpful tips will guide you through each step of the process, ensuring that your chicken quiche turns out perfect every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delectable dish that is sure to become a favorite in your kitchen.

Let's cook with our recipes!

CHICKEN, SPINACH AND MUSHROOM QUICHE

Chicken, Spinach and Mushroom Quiche image

Whether you live in the States and call it Refrigerator Pie or in France and call it Quiche, real men will love this!

Provided by Cathleen Colbert

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 boneless skinless chicken breasts
1 medium onion, cut in quarters
1/2 cup white wine
1/2 cup chicken broth
2 tablespoons fresh lemon juice
1 sprig fresh basil
3 eggs (or 3/4 cup Egg Beaters)
1 1/2 cups milk
1 cup shredded cheese swiss cheese or 1 cup gruyere cheese
10 ounces frozen spinach, thawed and drained
4 ounces fresh shiitake mushrooms, diced
1 frozen pie crust, thawed

Steps:

Preheat oven to 325 degree
Place onions in saucepan, top with chicken and basil and cover with white wine, lemon juice, and chicken broth
Bring to boil, reduce heat and poach 12 minutes
Remove chicken from pan, allow to cool and dice
Beat eggs and milk together
Spread chicken, cheese, msuhrooms, and spinach in pie shell
Pour egg mixture into pie shell
Bake for 20 minutes (until top is golden and center is set)

REAL MEN DO EAT QUICHE

Real Men Do Eat Quiche image

This is a delicious quiche. Another one of those church cookbooks, from Georgia, had this winning recipe.

Provided by out of here

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package frozen prepared spinach souffle, thawed
2 eggs, slightly beaten
3 tablespoons milk
2 teaspoons chopped onions
1 (4 1/2 ounce) jar sliced mushrooms, drained
3/4 cup cooked sausage, crumbled
3/4 cup cheddar cheese, grated
1 unbaked 9-inch pie crust

Steps:

Preheat the oven to 400 degrees.
In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
Pour the mixture into the unbaked pie crust.
Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.

SOUR CREAM CHICKEN QUICHE

Sour Cream Chicken Quiche image

An easy recipe that's delicious too!

Provided by Katherine

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h20m

Yield 6

Number Of Ingredients 14

Ingredients

1 (9 inch) frozen pie crusts, thawed
1 tablespoon olive oil
¼ cup chopped onion
¼ cup chopped green bell pepper
1 tablespoon all-purpose flour
1 cup chopped cooked chicken breast
¼ teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon black pepper
½ cup shredded Cheddar cheese
¼ cup shredded Swiss cheese
2 eggs, slightly beaten
¾ cup milk
¾ cup sour cream

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 19 g, Cholesterol 108.6 mg, Fat 26.7 g, Fiber 1.4 g, Protein 16.1 g, SaturatedFat 10.8 g, Sodium 416.2 mg, Sugar 2.3 g

EASY CHICKEN QUICHE

Easy Chicken Quiche image

Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.

Provided by Fioa

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 50m

Yield 8

Number Of Ingredients 14

Ingredients

cooking spray
1 frozen puff pastry - thawed, unfolded, and lightly rolled
1 tablespoon Dijon mustard
1 tablespoon butter
1 cup chopped green onions
2 cloves garlic, chopped
1 ½ cups chopped cooked chicken
3 eggs
1 ½ cups heavy cream
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
2 cups shredded Gouda cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
Bake in the preheated oven until set and golden, about 25 minutes.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g

Tips:

Use a combination of heavy cream and milk for a richer, creamier quiche.
Add a pinch of nutmeg or cayenne pepper to the filling for a bit of spice.
If you don't have a pie crust, use puff pastry or crescent roll dough instead.
Be sure to preheat your oven before baking the quiche.
Bake the quiche until the center is set and the top is golden brown.
Let the quiche cool for at least 15 minutes before serving.

Conclusion:

Chicken quiche is a delicious and easy-to-make dish that is perfect for any occasion. With a flaky crust, creamy filling, and tender chicken, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give chicken quiche a try. You won't be disappointed!