Best 2 Chicken Quesadillas With Creamy Jalapeño Sauce Recipes

Embark on a culinary journey to savor the tantalizing flavors of our delectable Chicken Quesadillas with Creamy Jalapeño Sauce. This irresistible dish combines the crispy crunch of tortillas, succulent chicken filling, and a luscious creamy jalapeño sauce, delivering a symphony of flavors that will ignite your taste buds. As you delve into this recipe, you'll discover the art of creating the perfect quesadilla, mastering the balance between crispy and tender textures. The chicken filling, marinated in a blend of aromatic spices, sings with flavor, while the creamy jalapeño sauce adds a touch of heat and tang that elevates the dish to new heights. Prepare to indulge in a culinary masterpiece that will leave you craving more. This comprehensive guide includes variations for vegetarians, offering a vibrant medley of vegetables that create a symphony of flavors. Elevate your culinary skills and treat your loved ones to an unforgettable dining experience with our Chicken Quesadillas with Creamy Jalapeño Sauce.

Here are our top 2 tried and tested recipes!

CHICKEN WITH CREAMY JALAPENO SAUCE

Chicken with Creamy Jalapeno Sauce image

My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. -Molly Cappone, Lewis Center, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings (2 cups sauce).

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1 tablespoon canola oil
2 medium onions, chopped
1/2 cup reduced-sodium chicken broth
2 jalapeno peppers, seeded and minced
2 teaspoons ground cumin
3 ounces reduced-fat cream cheese, cubed
1/4 cup reduced-fat sour cream
3 plum tomatoes, seeded and chopped
2 cups hot cooked rice

Steps:

Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.

Nutrition Facts : Calories 376 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 389mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

CHICKEN QUESADILLAS WITH CREAMY JALAPEñO SAUCE

Chicken Quesadillas with Creamy Jalapeño Sauce image

Copy-Cat Taco Bell Quesadillas. The Creamy Jalapeño Sauce tastes just like taco bells. These are always a big hit, so simple to make and great for gatherings. You'll love this sauce.

Provided by Kristin Hamilton

Categories Seasoning Mixes

Time 25m

Number Of Ingredients 13

Ingredients

3 chicken breasts, cooked and chopped
1 pkg large soft burritos
1 pkg shredded montery jack and cheddar cheese
CREAMY JALAPEÑO SAUCE
1/4 c real mayonnaise (not miracle whip)
2 tsp jalapeños, minced
2 tsp juice from jalapeño jar
1/4 tsp sugar
1/2 tsp paprika
1/2 tsp cumin
1/8 tsp cayenne pepper
1/8 tsp garlic powder
1 pinch onion powder

Steps:

1. First, make the sauce because it will need to chill for an hour for flavors to develope. Take a small bowl, add all sauce ingredients and stir well to combine. Cover and let chill for 1 hour, so the flavor of the spices can blend.
2. Cook chicken, you can fry it or even boil it. Chop and shred the chicken, and season it with seasoned salt or salt and pepper.
3. Take large skillet, pour oil in so the outside of burrito can get crunchy. Take burrito and spread your sauce on top, add cheese to one half of the burrito, and then top with chicken. Place in hot oil, fry, and flip one side over like an omlet, fry until crispy and light brown. Continue with other burritos.

Tips:

To make the chicken quesadillas, start by cooking the chicken in a skillet until browned. Then, add the seasonings and cook for an additional 5 minutes.
To make the creamy jalapeño sauce, simply blend together the sour cream, mayonnaise, jalapeños, cilantro, and lime juice.
To assemble the quesadillas, place a tortilla in a skillet and add some of the chicken mixture. Top with cheese and another tortilla.
Cook the quesadilla over medium heat until the cheese is melted and the tortillas are golden brown.
Serve the quesadillas with the creamy jalapeño sauce and your favorite toppings.
For a vegetarian version of this recipe, omit the chicken and add some black beans or roasted vegetables to the quesadilla.
To make the quesadillas ahead of time, cook them according to the recipe and then let them cool completely. Store the quesadillas in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a skillet or oven until warmed through.

Conclusion:

Chicken quesadillas with creamy jalapeño sauce are a delicious and easy-to-make meal that is perfect for any occasion. They are filled with flavor and can be customized to your liking. Whether you like them spicy or mild, vegetarian or with chicken, these quesadillas are sure to be a hit. So next time you're looking for a quick and tasty meal, give this recipe a try.