Best 5 Chicken Quesadilla Pinwheels Recipes
**Savor the Delightful Fusion of Mexican and American Flavors with Chicken Quesadilla Pinwheels**
Embark on a culinary journey that blends the vibrant flavors of Mexican and American cuisines with the tantalizing Chicken Quesadilla Pinwheels. These delectable treats are a perfect appetizer, snack, or main course, offering a delightful combination of textures and tastes that will leave you craving more. With a crispy outer layer and a gooey, cheesy center filled with tender chicken, these pinwheels are sure to be a hit at any gathering.
Additional recipes featured in this article provide exciting variations that cater to different dietary preferences and culinary desires. For those seeking a vegetarian option, the Veggie Quesadilla Pinwheels offer a vibrant medley of vegetables, while the Black Bean and Corn Quesadilla Pinwheels deliver a hearty and protein-packed twist. And for those who love a bit of heat, the Spicy Chicken Quesadilla Pinwheels pack a flavorful punch that will ignite your taste buds.
Whether you're a fan of classic Mexican flavors or prefer something with a contemporary twist, these recipes offer a delightful range of options that will satisfy any palate. So gather your ingredients and prepare to tantalize your taste buds with the irresistible goodness of Chicken Quesadilla Pinwheels and its delectable variations.
CHICKEN TORTILLA PINWHEELS
Chicken Tortilla Pinwheels - great as afternoon snacks, lunch, dinner, appetizer and even for potlucks. These pinwheels will be a party favorite made with delicious shredded chicken, cream cheese mixture, spinach, bacon and more. They're fantastic both hot or cold!
Provided by Imma
Time 1h
Number Of Ingredients 14
Steps:
- In a medium size bowl, mix together the cream cheese, garlic powder, onion powder, creole seasoning, green onions, parsley, salt and pepper until thoroughly combined.
- Spread about 3 tablespoons each of the cream cheese mixture evenly over the 5 tortillas, leaving a 1 inch border on all sides.
- Next, layer the cream cheese mixture with shredded chicken followed by baby spinach. And sprinkle evenly each tortilla with red bell pepper and cheese. Or you can also vary the toppings by sprinkling only with bacon bits in some of the tortillas. Get creative with the stuffing variation.
- Tightly roll up each tortilla and secure with a foil wrap, place sandwich in the refrigerator for about 30 minutes, this helps to keep it in shape.
- When ready to serve, take off the wrap, using a sharp knife, slice each tortillas into 4 to 5 pinwheels or in the thickness you prefer.
Nutrition Facts : ServingSize 1 whole chicken tortilla, Calories 290 kcal, Carbohydrate 19 g, Protein 20 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 69 mg, Sodium 696 mg, Fiber 1 g, Sugar 4 g
SOUTHWEST CHICKEN TORTILLA PINWHEELS
The classic party appetizer with a Southwest twist. These pretty Southwest Chicken Tortilla Pinwheels are made ahead and are waiting for you in the refrigerator to slice and serve at party time. A great addition to your appetizer menu at any time of year.
Provided by Valerie Brunmeier
Time 1h10m
Number Of Ingredients 12
Steps:
- Use a mixer to combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings. Use a spoon to stir in cheese, green onion, olives, jalapeno (if using), and shredded chicken.
- Divide mixture between the tortillas, spreading out evenly leaving about a ½-inch border at the edge. Roll up tightly. Wrap rollups tightly in plastic wrap and transfer to the refrigerator to chill for at least an hour or until ready to serve.
- Remove from refrigerator and use a sharp knife to slice into 2-inch pieces.
Nutrition Facts : Calories 140 kcal, Carbohydrate 8 g, Protein 10 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 34 mg, Sodium 373 mg, ServingSize 1 serving
CHICKEN QUESADILLA PINWHEELS
Chicken Quesadilla Pinwheels
Provided by The Rachael Ray Staff
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat
- Add a flour tortilla, blister it on one side then turn it over
- Scatter cheese on top and cook 1 minute
- Remove to cutting board
- Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges
- Top with 1/2 cup chicken then roll tortilla into a log
- Let stand a minute before cutting
- Repeat with remaining ingredients
- Cut pinwheels into 1/2-inch slices and arrange on platter
- Serve with Rach's Garden Salad with Smoked Almond-Cilantro Dressing alongside
CHICKEN PINWHEELS
This is a different twist on a pinwheel than what I'm use to. It is very good! I had them at a New Year's party and asked for the recipe...here it is. :)
Provided by mydesigirl
Categories Chicken Breast
Time 35m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Combine chicken and broth in large nonstick skillet.
- Bring to a boil.
- Cover; reduce heat.
- Simmer 8 to 10 minutes or until chicken is done.
- Drain; cool slightly.
- Shred chicken or cut into thin strips.
- Spread each tortilla with cream cheese to within 1/2 inch of edges.
- Sprinkle evenly with garlic pepper and cayenne.
- Top evenly with chicken, slaw mix and chopped pepper.
- Press lightly to flatten.
- Roll tightly.
- Wrap each roll in plastic wrap.
- Refrigerate until ready to serve.
- Remove plastic wrap from rolls and cut each into 6 pieces.
- Use wooden picks for serving.
- Serve with salsa on the side.
- Refrigerate leftovers.
Nutrition Facts : Calories 19.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 8.6, Sodium 42.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.2, Protein 3.7
CHICKEN PINWHEELS RECIPE
Steps:
- Cover each tortilla with a wedge of spreadable cheese. Layer sliced chicken breast, lettuce, cucumber slices, tomatoes on each tortilla.
- Roll up, and cut into 1 inch slices.
Nutrition Facts : Calories 465 kcal, Carbohydrate 39 g, Protein 35 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 85 mg, Sodium 529 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
Tips:
- Shop wisely: Opt for organic or free-range chicken to ensure better quality and taste.
- Choose the right tortillas: Freshly made tortillas are best, but if using store-bought, warm them before filling to make them pliable.
- Shred your own chicken: Pre-shredded chicken can be dry and flavorless; shredding your own chicken ensures a more tender and flavorful filling.
- Don't overcrowd the pan: When cooking the quesadilla pinwheels, don't overcrowd the pan as this will result in uneven cooking.
- Use a sharp knife: When cutting the quesadilla pinwheels, use a sharp knife to ensure clean, even cuts.
- Serve with your favorite toppings: Quesadilla pinwheels are delicious on their own, but can be even more enjoyable with your favorite toppings such as guacamole, salsa, sour cream, or pico de gallo.
Conclusion:
These chicken quesadilla pinwheels are a quick and easy appetizer or snack that is perfect for any occasion. They are packed with flavor and can be tailored to your own preferences. With a little planning and preparation, you can have a delicious and satisfying dish that everyone will love. So next time you are looking for a quick and easy recipe, give these chicken quesadilla pinwheels a try.
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