Best 2 Chicken Pulao Recipe By Tasty Recipes

Indulge in the aromatic and delectable flavors of Chicken Pulao, a classic dish that combines tender chicken, fluffy rice, and an array of fragrant spices. This flavorful one-pot meal is a staple in many cultures and a perfect blend of comfort and convenience. Our collection of Chicken Pulao recipes offers a diverse range of cooking methods, from the traditional stovetop method to the convenience of an instant pot or rice cooker. Whether you prefer a simple yet flavorful everyday meal or a special occasion dish, we have the perfect recipe for you. From the classic Chicken Pulao with its vibrant yellow hue to the aromatic Chicken Biryani with its rich and layered flavors, our recipes cater to every taste and occasion. So, gather your ingredients, let the enticing aromas fill your kitchen, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

PAKISTANI PULAO RECIPE BY TASTY

Pakistani Pulao Recipe by Tasty image

Here's what you need: basmati rice, chicken, yogurt, cumin seeds, onions, mint leaves, green chiles, coriander seed, chili flakes, turmeric, salt, ginger, garlic

Provided by Nimra Shahab

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 lb basmati rice
1 lb chicken, washed and cleaned
1 cup yogurt
1 teaspoon cumin seeds, crushed
2 onions, finely chopped
5 mint leaves
5 green chiles
1 teaspoon coriander seed, crushed
½ tablespoon chili flakes
½ teaspoon turmeric
salt, as required
½ tablespoon ginger, minced
½ tablespoon garlic, minced

Steps:

Fry onions in a shallow skillet until light brown. Set aside a few bits for garnishing and once the remaining is golden brown, add When the onion turns golden brown add chicken and fry until golden.
To this, add ginger and garlic and saute. Once combined, add salt, cumin seed, coriander seed, chili flakes and turmeric. Once the oil starts to appear along the top, add 1 cup water and let boil.
To this, add green chilies and mint leaves. Then add the soaked rice in the pot once the quantity of water is enough for the rice to get cooked. Cook on high flame until the water is reduced.
Cover the lid and let the rice cook on low flame for about 15 minutes.
Serve warm alongside fresh vegetables and yogurt.

CHICKEN PULAO RECIPE BY TASTY

Chicken Pulao Recipe by Tasty image

You've heard of chicken biryani, but chicken pulao? That's right, it's a thing after all! Fragrant rice, pungent veggies, and an aromatic chicken - you can't really ask for more in an ideal chicken rice (at least, WE don't think so). With this chicken pulao, you really don't have to, either. It's the epitome of comfort in 30 minutes or less. (This Chicken Pulao was 1 of 3 winners in our latest recipe challenge. Find more of our community recipes here.)

Provided by Priyanka Talari

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 22

Ingredients

1 lb bone-in chicken
2 cups basmati rice, washed, rinsed, and soaked in water, for 30 minutes
3 ½ cups water
2 tablespoons vegetable oil
2 bay leaves
4 cloves
4 cardamom pods
1 stick cinnamon
6 cashews
¼ cup red onion, sliced
2 green chiles, optional
1 sprig curry leaf, optional
1 teaspoon garlic, minced
1 teaspoon ginger, minced
salt, to taste
¼ teaspoon turmeric powder
5 mint leaves
2 tablespoons fresh cilantro, finely chopped
2 tablespoons red chili powder
½ teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder

Steps:

Heat oil in a heavy bottomed pot. To this, add bay leaves, cloves, cardamom pods and cinnamon. Sauté until fragrant.
Add cashews and sauté until light golden brown.
Next, add onion slices, green chilies, curry leaves, salt and turmeric and fry on medium heat until onions turn golden brown.
Add minced garlic and minced ginger. Fry until the raw smell goes off.
Add chicken and mix well. Cover and cook on medium-low flame until chicken is almost cooked through.
Then add cumin powder, coriander powder, red chili powder, garam masala powder, mint and cilantro. Mix well.
Add water and mix well. Adjust the seasoning as needed. Once water is boiling, add soaked rice and gently stir to combine.
Cook on high flame for 6 to 8 min. Then, cover and cook on low flame until all the water evaporates and the rice is cooked through, stirring gently.
Serve hot with cucumber or onion raita.

Nutrition Facts : Calories 495 calories, Carbohydrate 90 grams, Fat 10 grams, Fiber 3 grams, Protein 11 grams, Sugar 1 gram

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, organic chicken, and use a good quality basmati rice.
Don't overcrowd the pot. If you add too much chicken or rice to the pot, it will not cook evenly. Make sure to use a pot that is large enough to accommodate all of the ingredients.
Cook the rice until it is tender but not mushy. The rice should be cooked through, but it should still have a slight bite to it. If you overcook the rice, it will become mushy and unpleasant.
Add the chicken and vegetables at the right time. The chicken should be cooked through before you add the vegetables. This will help to prevent the vegetables from becoming overcooked.
Season the dish to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of yogurt for extra flavor.

Conclusion:

Chicken pulao is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.