Best 3 Chicken Provencale Recipes
Tantalize your taste buds with the vibrant flavors of Chicken Provençale, a delectable dish that captures the essence of rustic French cuisine. Originating from the picturesque region of Provence, this culinary masterpiece showcases the harmonious blend of juicy chicken, aromatic herbs, and sun-ripened vegetables. Indulge in the classic recipe that features succulent chicken browned to perfection, lovingly nestled amidst a medley of tomatoes, bell peppers, onions, and zucchini, all bathed in a flavorful sauce infused with garlic, white wine, and a hint of saffron. Don't miss the variations that add a unique twist to this Provencal classic, including a tantalizing one-pot version, a vibrant sheet pan extravaganza, and a tantalizing slow-cooker rendition that fills your home with enticing aromas. Embark on a culinary adventure with Chicken Provençale and savor the vibrant flavors of Provence in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN PROVENCALE
This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!
Provided by m0m7772
Categories Chicken Breast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Season chicken generously with salt and pepper.
- In a large frying pan saute the chicken in the butter until golden brown on both sides.
- Put on a plate and keep warm.
- Add the olive oil to the same pan and saute the onions and garlic until soft.
- Add the remaining ingredients and stir together.
- Return the chicken to the pan.
- Cover and simmer for 1 to 1 1/2 hours.
PROVENçALE GARLIC CHICKEN AND POTATOES
Relish this hearty slow-cooked dinner made using chicken, carrots and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h50m
Yield 4
Number Of Ingredients 12
Steps:
- Place potatoes, carrots and garlic in 4- to 5-quart Crock-Pot slow cooker. Place chicken on top of vegetables.
- Mix broth, sherry, basil, rosemary and salt; pour over chicken and vegetables. Cover and cook on low heat setting about 6 hours or until vegetables are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
- Remove chicken from slow cooker, using slotted spoon; keep warm. Drain artichoke hearts; stir 2 teaspoons artichoke marinade into mixture in slow cooker (discard remaining marinade). Cut artichokes in half; add to slow cooker.
- Mix cornstarch and water until smooth. Gradually stir cornstarch mixture into artichoke mixture. Cover and cook on high heat setting about 15 minutes or until slightly thickened.
- Serve chicken with vegetables, spooning some of the cooking juices over each serving.
Nutrition Facts : Calories 425, Carbohydrate 48 g, Cholesterol 100 mg, Fat 1, Fiber 8 g, Protein 39 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 830 mg
CHICKEN PROVENCALE
From Australian magazine Super Food Ideas. I have made the olives optional as I omit them and due to allergy issues I cut the onion into wedges so the person can remove. Suggeested you serve with steamed potatoes and broccolini, we quite like it over pasta with some steamed vegetables.
Provided by ImPat
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180C (160C fan forced).
- Place flour in a shallow bowl (snap/zip lock bag), season with salt and pepper and coat the chicken breasts (if using bag do 2 at a time) and shake of excess and place on a plate.
- Melt butter in a frying pan over medium high heat and add the chicken breasts and cook for 2 to 3 minutes each side or until golden.
- Transfer to a 5cm deep x 20cm x 30cm (base measurements) oven proof baking dish.
- Reduce heat to medium low and add onion to pan and cook stirring occasionally for 5 minutes or until softened.
- Increase heat to medium high and add sherry and bring to the boil and boil for 1 minute.
- Add tomatoes and cook stirring occasionally for about 5 to 6 minutes or until boiling.
- Spoon tomato mixture over the chicken and cover.
- Bake for 30 minutes or until chicken is cooked through.
- Add olives if using in the last 5 minutes.
- Sprinkle with parsley and serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Choose the right chicken: For this recipe, it's best to use a whole chicken that is cut into 8 pieces. You can also use boneless, skinless chicken breasts or thighs, but the cooking time may vary.
- Brown the chicken: Browning the chicken before you add it to the sauce will help to develop flavor and color. Be sure to brown the chicken in batches so that it doesn't overcrowd the pan and steam.
- Use a flavorful sauce: The sauce is the star of this dish, so be sure to use a recipe that you love. There are many different variations of Provencal sauce, so feel free to experiment until you find one that you like.
- Simmer the chicken: Once the chicken is browned, add it to the sauce and simmer until it is cooked through. This will help to tenderize the chicken and allow the flavors of the sauce to penetrate the meat.
- Serve with your favorite sides: Chicken Provencal is a versatile dish that can be served with a variety of sides. Some popular options include rice, pasta, potatoes, or vegetables.
Conclusion:
Chicken Provencal is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful sauce and tender chicken, this dish is sure to please everyone at your table. So next time you're looking for a new recipe to try, give Chicken Provencal a try. You won't be disappointed!
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