Best 3 Chicken Prosciutto Rolls Recipes
Unveil a culinary symphony with our irresistible Chicken Prosciutto Rolls, where tender chicken breasts are lovingly wrapped in savory prosciutto and Parmesan cheese, then baked to perfection. These rolls burst with a medley of flavors, offering a delightful balance of savory, salty, and cheesy goodness.
Embark on a taste adventure as you explore our curated collection of Chicken Prosciutto Roll recipes. From the classic rendition bursting with mozzarella and sun-dried tomatoes to the tantalizing pesto-infused delight, each recipe promises a unique culinary escapade.
Indulge in the simplicity of our One-Pan Chicken Prosciutto Rolls, where succulent chicken breasts, nestled in a sea of aromatic herbs and white wine, are topped with crispy prosciutto and baked to perfection.
For a delightful twist, try our Chicken Prosciutto Rolls with Spinach and Feta, where tender chicken is enveloped in a vibrant filling of spinach, feta cheese, and sun-dried tomatoes, creating a burst of flavor in every bite.
Satisfy your cravings for a hearty meal with our Chicken Prosciutto Rolls with Stuffing, where a savory stuffing made from bread crumbs, herbs, and vegetables complements the succulent chicken and crispy prosciutto.
Don't miss our tantalizing Chicken Prosciutto Rolls with Pesto, where a vibrant basil pesto adds a layer of aromatic complexity to the classic combination of chicken, prosciutto, and cheese.
ASPARAGUS - PROSCIUTTO STUFFED CHICKEN ROLLS
My husband and I are on an asparagus kick right now so I keep trying to find ways to use them. We've put them in omlets, etc. and decided to try a chicken roll. They were amazing and very easy.
Provided by Dana Ramsey
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large skillet bring 1/2 inch of water to a boil. Add asparagus; cover and boil for 3 minutes, dran and immediately place the asparagus in ice water. Drain and place on a paper towel to dry.
- 2. Flatten your chicken breast to about 1/4 inch thickness. Spread mustard over the chicken breast and then place 1 sage leaf, 2 slices of cheese, 2 slices of prosciutto, and 4 asparagus spears down the center. Roll up and secure with toothpicks.
- 3. Place your flour and eggs in a separate bowl. In another bowl mix your bread crumbs and parmesan cheese. Dip the chicken in the flour, then the egg, then finally the bread crumb mixture.
- 4. Place on a meat plate and chill for at least one hour. (Note: you can do these the night before and bake them the next day if you want to). Take out of frig and place in a baking dish coated with cooking spray. Drizzle the olive oil or melted butter over the chicken. You can also just use your cooking spray.
- 5. Bake at 350° for 20 to 25 minutes or until the chicken is nice and brown. Remove toothpicks and serve.
PROSCIUTTO CHICKEN ROLLS
This is so good!
Provided by Ursula
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Place chicken breast halves between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/4-inch thickness.
- Mix ricotta cheese, spinach, sun-dried tomatoes, and Parmesan cheese together in a bowl.
- Place 1 slice prosciutto on top of each chicken breast; spread ricotta cheese evenly on top. Roll up chicken and secure with a toothpick.
- Arrange chicken rolls in the prepared baking pan; cover with 1 cup marinara sauce. Cover baking pan with aluminum foil.
- Bake in the preheated oven until sauce is bubbly, about 15 minutes. Uncover and baste chicken rolls. Continue baking, uncovered, until chicken is no longer pink in the center, about 5 minutes more.
- Slice each chicken roll into 4 or 5 slices. Spoon remaining 3/4 cup marinara sauce on top.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 11 g, Cholesterol 70 mg, Fat 7.5 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 2.4 g, Sodium 523.9 mg, Sugar 6.5 g
CHICKEN PROSCIUTTO ROLLS
Categories Chicken
Number Of Ingredients 8
Steps:
- Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay 1 slice of prosciutto atop each chicken cutlet. Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat. Arrange an even, thin layer of spinach atop the prosciutto slices. Sprinkle the Parmesan evenly over each. Beginning at the short tapered end, roll up each chicken cutlet as for a jellyroll. Secure with a toothpick. Heat the remaining 2 tablespoons of oil in a heavy large skillet over high heat. Add the chicken and cook just until golden brown, about 2 minutes per side. Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. Bring the liquid to a boil. Reduce the heat to medium. Cover and simmer until the chicken is just cooked through, about 8 to 10 minutes. Transfer the chicken to a platter. Simmer the cooking liquid over high heat until it is reduced to about 2/3 cup, about 5 minutes. Season the cooking liquid with salt and pepper, to taste. Remove toothpicks from the chicken. Drizzle the reduced cooking liquid over the chicken and serve immediately.
Tips:
- To ensure the chicken rolls remain intact during cooking, use toothpicks or kitchen twine to secure them tightly.
- For a crispy outer layer, pan-fry the chicken rolls in a hot skillet until golden brown before transferring them to the oven.
- For a more flavorful filling, marinate the chicken breasts in a mixture of herbs, spices, and olive oil before wrapping them with prosciutto.
- To prevent the prosciutto from drying out, wrap the chicken rolls in plastic wrap and refrigerate them for at least 30 minutes before cooking.
- Serve the chicken rolls with a variety of dipping sauces, such as marinara, pesto, or tzatziki.
Conclusion:
Chicken prosciutto rolls are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or party snack. With a crispy prosciutto exterior and a tender, flavorful chicken filling, these rolls are sure to be a hit with everyone who tries them. Whether you're looking for a quick and easy weeknight meal or an impressive dish for a special occasion, chicken prosciutto rolls are a great choice. Experiment with different fillings and seasonings to create your own unique variations of this classic recipe.
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