Best 3 Chicken Primavera Alfredo Recipes

Indulge in a culinary symphony of flavors with Chicken Primavera Alfredo, a dish that tantalizes taste buds with its harmonious blend of tender chicken, vibrant vegetables, and a creamy, rich Alfredo sauce. This culinary masterpiece features succulent chicken breasts sautéed to perfection, complemented by an array of colorful vegetables such as broccoli, carrots, and bell peppers, all enveloped in a velvety Alfredo sauce, a testament to culinary artistry. Embark on a culinary journey with our comprehensive guide, offering step-by-step instructions, insightful tips, and variations to customize this dish to your liking. From the stovetop to the table, let your senses be captivated by the symphony of flavors that define Chicken Primavera Alfredo.

Let's cook with our recipes!

CHICKEN PRIMAVERA ALFREDO

Chicken Primavera Alfredo image

Sauteed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.

Provided by Carrie Asta-Pyros

Categories Main Dish Recipes Pasta Chicken

Time 50m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound fettuccine pasta
¼ cup butter
2 skinless, boneless chicken breast halves, cut into strips
1 clove garlic, minced, or more to taste
4 ounces sliced fresh mushrooms
1 green bell pepper, sliced
1 red bell pepper, sliced
½ cup butter
1 pint heavy whipping cream
½ cup grated Parmesan cheese
1 (8 ounce) package cream cheese, cut into pieces
salt and ground black pepper to taste
1 egg, beaten

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
Melt 1/4 cup butter in a large skillet over medium heat; cook and stir chicken and garlic in butter until chicken is browned. Add mushrooms, green bell pepper, and red bell pepper; cook and stir until vegetables are tender.
Melt remaining 1/2 cup butter with half the heavy cream in a large saucepan over medium heat. Gradually add Parmesan cheese, alternating with pieces of cream cheese, stirring constantly. Stir in remaining heavy cream, simmering until sauce has thickened, about 5 minutes. Stir chicken and vegetable mixture into cream sauce.
Transfer pasta to the saucepan and stir in egg. Cook and stir for 1 minute and serve immediately.

Nutrition Facts : Calories 974 calories, Carbohydrate 61.5 g, Cholesterol 267.9 mg, Fat 70.8 g, Fiber 3.5 g, Protein 27 g, SaturatedFat 43.1 g, Sodium 440.6 mg, Sugar 4.4 g

CHICKEN ALFREDO PRIMAVERA

Chicken Alfredo Primavera image

This is a church favorite. My pastors and church members are always asking for the recipe. I finally wrote it down and want to share it with everyone.

Provided by Tara Waites

Categories Pasta

Time 2h

Number Of Ingredients 11

Ingredients

3 large chicken breast halves
1/2 c ea. chopped fresh spinach, zucchini(1/2 moon sliced), yellow quash(1/2 moon sliced), mushrooms (sliced), julienne carrots, shallots(sliced)
1/4 c olive oil, extra virgin
1 jar(s) voka sauce
3 jar(s) alfredo sauce
1/2 c parmesan (grated)
1 stick butter
16 oz cream
1/4 c italian seasoning
8 oz dry penne pasta (tri-color)
8 oz dry ziti pasta

Steps:

1. Season your chicken and grill. Set to the side. Saute your veggies in olive oil. Set to the side. Boil your pasta.
2. Preheat the oven to 350. As the pasta boil make your sauce. Drain and rinse your pasta and set in a large chaffer pan. Set aside and work on the sauce.
3. Add the cream and butter to a large pot and heat slowly until butter is melted. Add the the Parmesan. Add two jars of Alfredo sauce and 1/2 jar of vodka sauce. Simmer for 10 minutes.
4. Slice, dice or shred your Chicken (your choice) and add it to the pasta. Add 1/2 of the veggies. Add the sauce. Mix thoroughly.
5. Take the rest of the veggies and line it center the pasta dish. Surround it with the sauce from the 3rd alfredo jar.
6. Baked for 30 minutes and serve.

CHICKEN ALFREDO PRIMAVERA

Chicken Alfredo Primavera image

Quick, Easy and Delicious but it also costs only about $ 2 per serving!

Provided by Deborah Foust-Vick

Categories Chicken

Time 35m

Number Of Ingredients 3

Ingredients

1 rotisserie chicken, deboned
2 pkg knorr pasta sides - alfredo
1 can(s) italian style diced tomatoes

Steps:

1. Prepare the pasta according to the instructions on the package.
2. While the pasta is cooking, shred the chicken and place it in a large skillet. Drain the tomatoes and add them in with the chicken. Cook on medium to heat through.
3. When pasta is almost ready, mix it into the skillet with the chicken and tomatoes. Stir to mix well. Cook on medium heat for about 10 minutes to mingle the flavors together.
4. Serve with grated or shredded parmesan cheese and garlic bread or rolls.

Tips:

Use high-quality ingredients for the best flavor. Organic and free-range chicken, fresh vegetables, and a flavorful Alfredo sauce will make all the difference.
Don't overcrowd the pan when cooking the chicken and vegetables. This will prevent them from cooking evenly.
Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be tough and dry.
Add the vegetables to the pan towards the end of cooking so that they retain their crispness.
Use a good quality Alfredo sauce. You can make your own or use a store-bought sauce. If you are using a store-bought sauce, be sure to doctor it up with some fresh herbs and spices.
Serve the chicken primavera Alfredo immediately. This dish is best enjoyed fresh.

Conclusion:

Chicken primavera Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please the whole family. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal, give chicken primavera Alfredo a try.